Pachuca is the getaway for those looking for dreamy landscapes, rich culture, nature and comfort. Of note are the Pulque Haciendas, 19th century grand haciendas dedicated to the production of pulque, a traditional drink considered sacred by the Aztecs. It's made from the fermented sap of maguey plants.
Discover the best top things to do in Hidalgo, Central Mexico and Gulf Coast including Xihuingo, Zona Arqueologica de Tula, Reloj Monumental de Pachuca, Real del monte, Pena Del Aire, Estadio Hidalgo, Centro Historico de Mineral del Monte, Templo y ex convento de San Nicolas Tolentino, Plaza de la Torreon, Centro de Arte y Filosofia.
Pachuca is the getaway for those looking for dreamy landscapes, rich culture, nature and comfort. Of note are the Pulque Haciendas, 19th century grand haciendas dedicated to the production of pulque, a traditional drink considered sacred by the Aztecs. It's made from the fermented sap of maguey plants.
Discover the best top things to do in Central Mexico and Gulf Coast, Central Mexico and Gulf Coast including Arena Mexico, Arena Mexico, Estadio Azteca, Estadio Hidalgo, Estadio Luis "Pirata" Fuente, Foro Sol, Arena Ciudad de Mexico, Arena Coliseo, Estadio Nemesio Diez, Estadio Alfredo Harp Helu.
Pachuca is the getaway for those looking for dreamy landscapes, rich culture, nature and comfort. Of note are the Pulque Haciendas, 19th century grand haciendas dedicated to the production of pulque, a traditional drink considered sacred by the Aztecs. It's made from the fermented sap of maguey plants.
Pachuca is the getaway for those looking for dreamy landscapes, rich culture, nature and comfort. Of note are the Pulque Haciendas, 19th century grand haciendas dedicated to the production of pulque, a traditional drink considered sacred by the Aztecs. It's made from the fermented sap of maguey plants.
Pachuca is the getaway for those looking for dreamy landscapes, rich culture, nature and comfort. Of note are the Pulque Haciendas, 19th century grand haciendas dedicated to the production of pulque, a traditional drink considered sacred by the Aztecs. It's made from the fermented sap of maguey plants.
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