Things To Do in Cesarine, Restaurants in Cesarine

The 10 Best Cooking Classes in Sardinia, Italy

The second-largest island in Mediterranean after Sicily, Sardinia serves up a lovely blend of sea, sand and history. Thousands of nuraghe (stone buildings) dot the landscape, proof that people have been enjoying the lovely climate here for millennia. From posh Costa Smerelda in the north to medieval Alghero in the northwest to the lively capital of Cagliari in the south, and with many picturesque towns and unspoiled sandy beaches in between, Sardinia’s got a little something for everyone.

What to do and see in Trieste, Friuli Venezia Giulia: The Best Classes & Workshops

Trieste (/triːˈɛst/; Italian pronunciation: [triˈɛste]  listen (help·info); Slovene: Trst) is a city and a seaport in northeastern Italy. It is situated towards the end of a narrow strip of Italian territory lying between the Adriatic Sea and Slovenia, which lies almost immediately south and east of the city. It is also located near Croatia some further 30 kilometres (19 mi) south.

Things to do in Province of Cagliari, Sardinia: The Best Classes & Workshops

Cagliari (Italian: Provincia di Cagliari; Sardinian: Provìncia de Casteddu) was a province in the autonomous island region of Sardinia in Italy and Its capital city was Cagliari.

10 Classes & Workshops in Province of Lucca That You Shouldn't Miss

The Province of Lucca (Italian: Provincia di Lucca) is a province in the Tuscany region of Italy. Its capital is the city of Lucca.

Things to do in Province of Parma, Emilia-Romagna: The Best Classes & Workshops

The Province of Parma (Italian: Provincia di Parma) is a province in the Emilia-Romagna region of Italy. Its largest town and capital is the city of Parma.

Things to do in San Gimignano, Tuscany: The Best Cooking Classes

San Gimignano, known as the "city of beautiful towers," had 72 towers in its heyday. Now 14 remain, and, rising above Tuscany's Elsa Valley, they make the town look like a medieval dreamscape. Take in the fresco-covered Collegiate Church, the Civic Museum and the views from atop 177-foot Torre Grossa. Daytrippers from Florence tend to fill up the streets during the day, so for a more up-close-and-personal look at the town, spend the night.

Top 10 Cooking Classes in Province of Turin, Piedmont

The former Province of Turin (Italian: Provincia di Torino; Piemontese: Provincia ëd Turin; French: Province de Turin) was a province in the Piedmont region of Italy. Its capital was the city of Turin. The province existed until 31 December 2014, when it was replaced by the Metropolitan City of Turin.

Things to do in Puglia, Italy: The Best Classes & Workshops

Coordinates: 41°0′31″N 16°30′46″E / 41.00861°N 16.51278°E / 41.00861; 16.51278

What to do and see in Trento, Trentino-Alto Adige: The Best Food & Drink

Trento [ˈtrɛnto]  listen (help·info) (anglicized as Trent; local dialects: Trènt; German: Trient) is a city on the Adige River in Trentino-Alto Adige/Südtirol in Italy. It is the capital of Trentino. In the 16th century, the city was the location of the Council of Trent. Formerly part of Austria and Austria-Hungary, it was annexed by Italy in 1919.

The 8 Best Food & Drink in Treviso, Veneto

Treviso (Italian pronunciation: [treˈviːzo] ( listen), Venetian: Trevixo) is a city and comune in the Veneto region of northern Italy. It is the capital of the province of Treviso and the municipality has 84,669 inhabitants (as of September 2017): some 3,000 live within the Venetian walls (le Mura) or in the historical and monumental center, some 80,000 live in the urban center proper while the city hinterland has a population of approximately 170,000. The city is home to the headquarters of clothing retailer Benetton, Sisley, Stefanel, Geox, Diadora and Lotto Sport Italia, appliance maker De'Longhi, and bicycle maker Pinarello.

What to do and see in Province of Verona, Veneto: The Best Cooking Classes

The Province of Verona (Italian: Provincia di Verona) is a province in the Veneto region of Italy. The eastern bank of Lake Garda is near the province. Its capital is the city of Verona. The city is a UNESCO World Heritage Site. The province is cosmopolitan in nature. It is bordered by Italian Tyrol in the north, Province of Vicenza and Province of Padua in the east. Province of Rovigo and Province of Mantua in south and Lake Garda in the west. From north to south the maximum extent of the province is 50 miles while it is 25 miles from east to west.

5 Classes & Workshops in Cagliari That You Shouldn't Miss

Sardinia’s largest city (with a little over 150,000 people) and its capital for centuries, Cagliari on the island’s south coast offers the perfect mix of recreation and exploration options. The five-mile-long Poetto Beach is among the best city beaches on the Mediterranean, and together with the adjacent Marina Piccola, satisfies all manner of sun and sea pursuits. Seekers of culture will love Cagliari’s old district, Castello, where 13th-century towers still guard the medieval city walls.

Top 10 Food & Drink in Pescara, Abruzzo

Pescara [peˈskaːra]  listen (help·info) is the capital city of the Province of Pescara, in the Abruzzo region of Italy. It is the most populated city in Abruzzo, with 125,717 (2017) residents (and approximately 450,000 including the surrounding metropolitan area). Located on the Adriatic coast at the mouth of the Aterno-Pescara River, the present-day municipality was formed in 1927 joining the municipalities of Pescara, the part of the city to the south of the river, and Castellamare Adriatico, the part of the city to the north of the river. The surrounding area was formed into the province of Pescara.

What to do and see in Province of Lucca, Tuscany: The Best Cooking Classes

The Province of Lucca (Italian: Provincia di Lucca) is a province in the Tuscany region of Italy. Its capital is the city of Lucca.

Top 7 Cooking Classes in Matera, Basilicata

Get to Matera quickly, because it’s still relatively undiscovered by foreign tourists. In town, visit the Domenico Ridola National Museum. Matera’s real claim to fame, though, and the reason it’s a UNESCO World Heritage Site, is the extensive series of cave dwellings ("i sassi") southeast of town, first inhabited by Benedictine and Basilian monks. You’ll see individual cells, chapels, and even some churches, many adorned with Byzantine decorations and frescoes.

What to do and see in Parma, Emilia-Romagna: The Best Classes & Workshops

Best known for its incredibly edible contributions to world gastronomy (especially parmigiano cheese and Parma ham), Parma has also been revered by opera lovers (who flock to its Teatro Regio) since the days of Verdi, who was born in nearby Roncole. Parma’s many historic sights include the 11th-century cathedral and its baptistry. Begun in the 12th century, it's considered one of medieval Europe’s most important buildings for its straddling of the Romanesque and Gothic architecture periods.

The 10 Best Cooking Classes in Province of Messina, Sicily

Messina (Italian: Provincia di Messina; Sicilian: Pruvincia di Missina) was a province in the autonomous island region of Sicily in Italy. Its capital was the city of Messina. It was replaced by the Metropolitan City of Messina.

The 10 Best Classes & Workshops in Como, Lombardy

Como (Italian pronunciation: [ˈkɔːmo] ( listen), locally [ˈkoːmo]; Lombard: Còmm [ˈkɔm], Cómm [ˈkom] or Cùmm [ˈkum]; Latin: Novum Comum) is a city and comune in Lombardy, Italy. It is the administrative capital of the Province of Como.