A visit to Sicily is truly a feast for all senses. The Mediterranean island is a foodie’s paradise, offering rustic fare that makes the most of local bounty. Crispy/creamy arancini – fried balls of rice filled with cheese and sauce – are mouthfuls of heaven. The Sicilian sweet tooth has manifested in some of the world’s finest desserts, like icy granita and sinful cannoli. Give your stomach a quick break and visually devour the Baroque architecture of Catania or the awesome holy monuments of Agrigento.
Though Cefalu is considered one of Italy’s finest resort towns, there’s more to do than just swim and sunbathe. The seaside spot, poised on Sicily northeastern coast, is equally celebrated for its Norman cathedral, medieval old town, archaeology museum, and seafood-heavy fare.
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