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Sydney, New South Wales Food Guide: 3 International food Must-Eat Restaurants & Street Food Stalls in Leichhardt
Discover Restaurants offering the best International food in Leichhardt, Sydney, New South Wales including Ester Restaurant, Hartsyard, The Boathouse on Blackwattle Bay
Things to do in Leichhardt
1. Ester Restaurant
Overall Ratings
4 based on 362 reviews
Reviewed By dhui
the ambiance of the restaurant was causal and relaxing (some might consider it a bit noisy).a small but interesting menu was served, alongside with a tasting menu which captures much of the signature dishes.the wine menu was rather fun and exceptional, an extraordinary selection.overall good value for the food and experience.
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2. Hartsyard
Overall Ratings
4 based on 170 reviews
Hartsyard is an award winning restaurant located in the heart of Newtown. Owned and operated by Australian born Jarrod Walsh and Hong Kong raised Dorothy Lee, whom have both worked in some of the best restaurants in Australia. Our philosophy is to showcas
Reviewed By HMK2310
Despite having a 'deal' from Groupon we were not made to feel like 2nd class diners like in some other establishments. Everything from the first greeting at the door to a sad goodbye was perfect. Food was interesting and delicious, many ingredients were new to us so it was a dinner full of new discoveries. Service was friendly and warm and the restaurant itself looks cool and fresh, very welcoming.
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3. The Boathouse on Blackwattle Bay
Overall Ratings
4 based on 582 reviews
We love all good food, but we are especially passionate about Australiaâs wonderful array of local fish and seafood, freshly caught every day. Oysters are one of our obsessions. And while you are exploring our daily menus or simply sharing a plate of oyst
Reviewed By lovegoodadvice
The location was fantastic with stunning view. It wasn't too difficult to find parking during the week. The food was lovely. Service was pretty good during the meal. However, the arrangement for payment I gave the staff upon arrival could be executed a bit more smoothly. I provided them with my credit card on arrival in order to avoid fighting over who pays the bill at the end. When we asked for the cheque, the waiter was not aware of the arrangement and I had to remind him that I had already left them with my credit card. I was hoping for a more seamless process.
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