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Switzerland Food Guide: 4 Seafood food Must-Eat Restaurants & Street Food Stalls in Maloja
Best Seafood restaurants nearby. Discover the best Seafood food in Maloja. View Menus, Photos and Reviews for Seafood restaurants near you. including Ristorante Murtarol, Lanterna Verde, Roberto's, Piz Platta
Things to do in Maloja
1. Ristorante Murtarol
Overall Ratings
3 based on 198 reviews
Reviewed By Guillaume K
Located in the middle of the lake this place is fully isolated and expose traditional environment however the food is modern and oriented on the product, simply the best!Unusual quality of seafood at almost 2000m and excellent seasonal wild meat. A must!Just behind the place, a small walking way bring you to incredible view over the lake in 20min.
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2. Lanterna Verde
Overall Ratings
4 based on 255 reviews
Reviewed By TheGlobalIndian
We dinned at this beautiful restaurant based on recommendation given by my hotel at Lake Como. We drove an hour to reach this well located restaurant, and were served by Joanna. The food we tried here was awesome, and the staff was friendly only until the time we got our bill.This restaurant is frequented by locals, and they don't have many tourists as guests, which is a good thing as you get authentic food, but on the other side they took tourist for a ride with their bill.The prices in the menu were different from what they charged us in the bill. Example Pizzoccheri was priced at â¬14 in menu but was charged at â¬20 in the bill and Rissoto was priced at â¬18 in the menu but was charged to us at â¬24. We asked what was their soup of the day, and we were told it was Mushroom soup, though a very beautiful soup, since the prices were not in the Menu for the soup, we assumed it would be priced similar to other appetizers in the menu. We were shocked to see â¬30 for a soup in the invoice.I would say the food was very good. Given that its a very nice restaurant, good food, we won't have minded paying the prices they charged, but to be fair you cannot charge more than what you put out in your Menu card. I did try asking Joanna about the Soup, and she said its because the mushrooms are high quality and hence the cost. For other items I didn't realise till the time I returned home and compared the prices in the bill with the prices on the menu published online on their website.It was really shocking for us to see a restaurant with such great reputation would act so low.
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3. Roberto's
Overall Ratings
4 based on 121 reviews
Reviewed By Weekend_Roamer1
In St Moritz Bad the vast majority of restaurants are linked with hotels and so to find an 'independent' restaurant took a little work. The ambiance of the place is quite strange as to the left as you enter the door is a public bar, with TV and raucous atmosphere. To the right is the main restaurant and bu good interior design the noise does not infiltrate.During the day, there are also tables outside and the menu is actually very reasonably priced and the food on offer is good fayre for a lunch.The evening menu is a little more substantial and the prices do reflect this. My wifes Petto di pollo (chicken pasta) was CHF 24 and my Ribeye Steak was CHF 39. Add a couple of soft drinks and a shared apfelstrudel and our bill came to CHF 88.50.Bit steeper than expected but it was a good night - the food was well prepared and plentiful (although my fries were very similar to those you get at McDonanlds) and for the price I would have preferred hand cut or proper chips as they did tend to ping off the plate when stabbed.The place is very dimly lit and reading the menu was quite a challenge although it did make the mood romantic and the wood carvings which decorate the place are rather interesting. It wasn't too busy on the night and the waiter service was efficient and unobtrusive and so that worked well.The prices paid were in keeping with the rest of the town and so all in all I would recommend this place for a nice quiet romantic meal.
4. Piz Platta
Overall Ratings
5 based on 21 reviews
Reviewed By Biddy_10
Spent an evening at this unique Berghaus. The road up to this plateau at almost 2'000 m altitude is a bit tough but doable unless you take your Porsche....It is amazing what Renske & Werner "vom Berg" prepare in their kitchen. It's worth a high Gault/Millau ranking! They use only top-quality products and an innovative preparation. Our menu consisted of (in german, sorry):- Oliventartelette mit Forellentartare- Feige mit Parmaschinken & Hirschfarce im Champignon auf Sellerie-Salat mit Granatapfel- Pastinakencrème mit Ingwer- Rehkeulensalpikon mit Eierschwammsauce mit Kartoffelstock an Safran & Rotkraut- Bitterschokoladen-Mousse mit Chili & Erdbeere.Delicious! Their wine offer is vast and well selected. The interior is very cozy and welcoming and service impeccable.
