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Switzerland Food Guide: 3 Sushi food Must-Eat Restaurants & Street Food Stalls in Cointrin
Best Sushi restaurants nearby. Discover the best Sushi food in Cointrin. View Menus, Photos and Reviews for Sushi restaurants near you. including Izumi, Kamome, Nagomi
Restaurants in Cointrin
1. Izumi
Overall Ratings
4 based on 645 reviews
Reviewed By martyn2810
Pretty good reviews on trip advisor and recommended by our Hotel (Richemont) we were looking forward to a 9:15 dinner albeit outside. Our table for 3 had to good chairs and a director canvas chair added (uncomfortable) food started ok, shrimp popcorn, tuna sashimi, both good, my beef tatake was sour and confusing. From then after it was very ordinary, my mother had Sole, again a very bitter vinegar sauce, my 125 Euro Wagyu was cold and not of a good quality with limited marbling. The coriander rice was OK, but very heavily flavoured. Iâve had much better Japanese fusion dishes. Perhaps itâs the Peruvian influences, anyway pretty much a waste of approx 500 euros
Switzerland Food Guide: 6 Seafood food Must-Eat Restaurants & Street Food Stalls in Cointrin
2. Kamome
Overall Ratings
4 based on 284 reviews
Reviewed By KeySir77
This Japanese restaurant is very good. Unfortunately they donât do ramen. Menu is good, meat served by chefs in the middle of restaurant, quite a show if you like it. Choice of wines very expensive, like rest of Geneva. Food was delicious. Very friendly staff. Dear Ketjil S,Many thanks for taking the time to post your comments further to your visit at our Kamome restaurant Your nice comments referring to the service and food served are appreciated; rest assured that they will be shared with the teamsThanking you again for your time and feedbackYours SincerelyNicolas Meylan
Where to eat Swiss food in Cointrin: The Best Restaurants and Bars
3. Nagomi
Overall Ratings
4 based on 136 reviews
Reviewed By Teymour S
I possess a particular affinity for small restaurants; they permit me to have, for a fleeting moment between bites, an intimate conversation with the chef about his food and its tradition. Nagomi offers such an opportunity and because I love Tempura I eagerly seized it.Tempura is the focus of this delicious and decadent menu and Chef Kenta is a certified master in the fried arts. This focus is the reason why this restaurant is special: it is in fact a unique restaurant in both Switzerland and the whole of Europe. Chef Kenta was eager to share his countryâs culinary history, ingredients and techniques.There are quite a few specialties on the menu and, if youâre both hungry and adventurous, there are also different tasting menus. If it is your first time, my suggestion is that you talk with Chef Kenta and let him guide you. The batter he uses is light and crispy, its contents (whether vegetable or fish) retains its textures and flavours and is succulent to bite into. On top of this, the tempura isnât oily. There is a fine selection of cold Sake and Japanese Whiskies to accompany your meal.The restaurant barely sits more than 15 people at once. Itâs perfectly sized for couples and business lunches or a party of friends that wish to privatise the space. A bar that surrounds the cooking station, so you can watch Chef Kenta carefully prepare and fry his delicious ingredients.If you wish to make a reservation be sure to specify which side you want to book a table. Nagomi has two entrances; there is a Sushi-side and a Tempura-side. I have not yet had the pleasure of eating in Nagomiâs Sushi-side but I have heard that it is delicious.It must be said that Nagomi Tempura is pricey but the pleasure derived from the sheer quality of Chef Kentaâs cooking is worthwhile. I cannot wait to come again and try something new.It is also important to note that this is a cash only restaurant so make a withdrawal before you come.
