Location: Biasca
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Swiss Alps, Switzerland Food Guide: 5 Central European food Must-Eat Restaurants & Street Food Stalls in Biasca
Best Central European restaurants nearby. Discover the best Central European food in Biasca. View Menus, Photos and Reviews for Central European restaurants near you.. Biasca is a town of the district of Riviera in the canton of Ticino in Switzerland.
Things to do in Biasca
1. La Brasera
Overall Ratings
4 based on 195 reviews
Ristorante elegante ideale per cene romantiche ma anche per cene in compagnia . A mezzogiorno proponiamo 3 menu a scelta di 3 portate ,Carne,pesce e vegetariano a prezzo che varia da 39,50 a 45.- Servizio impeccabile con sommelier e cucina di altissimo li
Reviewed By Reiseabenteuer_blog
We went here just last weekend for lunch after a long hike. Certainly not dressed for fine dining, but were greeted by the chef and owner Luigi Maiolo. We had the best gnocchi we've had in a very long time, with zafran sauce, and a wonderful platter of cold meat. I could imagine that the terrace is very romantic at night. Service was excellent, I liked the fact that the Chef came out to serve along with the waiter and explained the dishes, as well as greeted us upon arrival and departure. Next time Bellinzona, will be a visit with bells and jingles for dinner!
Most Popular Mediterranean food in Biasca, Swiss Alps, Switzerland
2. La Brasera
Overall Ratings
4 based on 195 reviews
Ristorante elegante ideale per cene romantiche ma anche per cene in compagnia . A mezzogiorno proponiamo 3 menu a scelta di 3 portate ,Carne,pesce e vegetariano a prezzo che varia da 39,50 a 45.- Servizio impeccabile con sommelier e cucina di altissimo li
Reviewed By Reiseabenteuer_blog
We went here just last weekend for lunch after a long hike. Certainly not dressed for fine dining, but were greeted by the chef and owner Luigi Maiolo. We had the best gnocchi we've had in a very long time, with zafran sauce, and a wonderful platter of cold meat. I could imagine that the terrace is very romantic at night. Service was excellent, I liked the fact that the Chef came out to serve along with the waiter and explained the dishes, as well as greeted us upon arrival and departure. Next time Bellinzona, will be a visit with bells and jingles for dinner!
Where to eat European food in Biasca: The Best Restaurants and Bars
3. Grotto Milani
Overall Ratings
4 based on 53 reviews
Grotto tipicamente Ticinese. Carni, formaggi e vini locali. Risotto su riservazione, minimo due persone. Posteggi limitati (Max 7/8 auto). Possibilità di mangiare ad un tavolo su un castagno secolare (prenotazione gradita).
Reviewed By Tualie
Located in Blenio Valley in a small village (Ludiano) necessary to drive uphill, is indicated but still pretty hidden. A typical Ticino grotto (tavern) shaded under trees with attached stone houses; in the past, these houses were used to store salami, cheeses or wine. Not only the stone houses (rustico) but rock caves were used for the same purpose. Nearby there are paths to the woods, nice to hike before or after meals.We had the table on the tree, something unique. It is rustic so don't expect things like a tablecloth, is an outdoor table and leaves often fall. But still is nice as an experience especially if going with kids. We had the classics (ham cuts, polenta with stews and minestrone). Food were edible, particularly we appreciated the minestrone and the cheeses. Service was OK. A nice place where to hide under the heating sun.
4. Locanda Lessy
Overall Ratings
4 based on 105 reviews
Reviewed By Jean M
Some of these villages sometimes are host to surprisingly good venues. The Osteria Lessy is one of them. You wouldnât expect a rather refined place like this in this otherwise unremarkable house and village. Although itâs definitely not luxury, the dining room is pleasant and more importantly the menu is nicely done. Our dishes were very good. It was the beginning of venison season and we had chamois (excellent on a nice polenta with porcini). The dish was very tasty, and excellent despite the meat being cut with bones making it a bit complicated to eat. A starter of local cold cuts was a bit less exceptional dur to the meat being too fresh. Among other plates we had home made pasta with safran and goose-confit that were both really excellent. Wine was local and very reasonably priced. Service was very attentive and friendly. It seems like a sure bet in the area
5. La Brasera
Overall Ratings
4 based on 195 reviews
Ristorante elegante ideale per cene romantiche ma anche per cene in compagnia . A mezzogiorno proponiamo 3 menu a scelta di 3 portate ,Carne,pesce e vegetariano a prezzo che varia da 39,50 a 45.- Servizio impeccabile con sommelier e cucina di altissimo li
Reviewed By Reiseabenteuer_blog
We went here just last weekend for lunch after a long hike. Certainly not dressed for fine dining, but were greeted by the chef and owner Luigi Maiolo. We had the best gnocchi we've had in a very long time, with zafran sauce, and a wonderful platter of cold meat. I could imagine that the terrace is very romantic at night. Service was excellent, I liked the fact that the Chef came out to serve along with the waiter and explained the dishes, as well as greeted us upon arrival and departure. Next time Bellinzona, will be a visit with bells and jingles for dinner!
