Find out what Barbecue restaurants to try in Zuoz. Zuoz ( [tsuə̯ts] (help·info)) is a municipality in the Maloja Region in the Swiss canton of Graubünden.
Things to do in Zuoz
4 based on 369 reviews
Restorant Uondas Home aged Engadine âmadüraâ meat from the lava stone grill, homemade âFlammekuchenâ from the wood fired stove, genuine Grison pasta dishes and the vanilla soft ice cream, prepared with our secret recipe, create culinary waves.
What a trendy, wonderful restaurant this is. The serve not just good food - the serve superb food, combined with excellent service in a modern, trendy designed restaurant featuring an open kitchen. The menu is very innovative with lots of interesting dishes making a decision what to order quite difficult. If you like meat - then try the meat of Harteke. Probably the best beef and veal I ever ate in Switzerland. This is a busy, popular restaurant, so do make a reservation well in advance. We were utterly amazed to find such a gem of a restaurant in Celerina. Wherever you stay in Engadin - this is a ''must visit'' restaurant.
4 based on 259 reviews
Gianottis Winebar, Grill, Café and Gianottis ChocolateShop
Without any booking in the late ski season the place is almost full but Iâve got a seat in 5 mns, ordered quickly and served very fast! Very good beef, and taste their wine - pretty good.Nice wood and stones decoration- high standard finishes, like all Swiss knows how to do !Definitely do not hesitate if itâs opened!
Where to eat International food in Zuoz: The Best Restaurants and Bars
4 based on 23 reviews
Select your favourite meal from the menu. Do you feel like starting with a crisp salad or a hot freshly-made soup? How about an Engadine medaillon of beef filet in its coat of Brail stonepine with seasonal side dishes? We especially recommend the tempting
Had a great lunch. Nice people and good food - though the servings were rather small. You can get a package including stay at the hotel, 8 course meal AND a full day in an Aston Martin
4 based on 804 reviews
We just came back from the restaurant and feel very sick. We Did not finish any of the food and wine that they served us. I Dont know why people have given this restaurant good reviews?! Wine was bad/off, gnocchi with gorgonzola didnât taste anything at allt. Not even gorgonzola. We are home now, payed for a worthless dinner, taxi there and back. Just to lie in the hotelroom and have stomach pain and feel really sick. Dont go here! I thought since its number 3 of the best restaurants in Livigno that it was good... its not. Its the worst I have been to. Dont go here!Buonasera,Siamo enormemente sorpresi per questa sua recensione per vari motivi: Tra le ampie proposte di vino che abbiamo ,avete scelto il vino più economico quindi indubbiamente di inferiore qualità .. Fatico a capire cosa vi aspettavate con 5 euro per mezzo litro di vino.il gnocchetto non viene condito solo con gorgonzola ma, come spiegato anche dal personale di sala, con stracchino e gorgonzola lasciando così spazio anche ad altri sapori che credo non siate riusciti ad apprezzare.Ma cosa che rammarica di più è che quando vi è stato chiesto durante la cena come andava, avete risposto tutto bene.. Se il personale di sala fosse stato informato si sarebbe sicuramente premunito a cercar di assecondare le vostre richieste, come facciamo sempre.Nella stessa serata le vostre identiche portate sono state servite ad altre persone con riscontri sempre molto positivi. Probabilmente i vostri gusti si dissociano dalla cucina tipica valtellinese!La direzione
Most Popular Central European food in Zuoz, Swiss Alps, Switzerland
4 based on 698 reviews
Our kitchen is open everyday for lunch (12 to 14.30 o'clock) and dinner (19 to 21.45 o'clock) weekly rest tuesday
Definitely one of the best Burger's I had in my life...and I had many!! The service was very attentive and entertaining. Unfortunately we found a hair in one of our Burger patties. The owner immediately apologized, brought us a fresh burger and we didn't have to pay for it. Limoncello and Coffee have been offered by the house. Book in advance!
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