Reviews on French food in Vercorin, Swiss Alps, Switzerland. Vercorin is a village in the Swiss Alps, located in the canton of Valais. The village is situated in the central part of the canton near Sierre, at a height of 1,320 metres, on a plateau overlooking the Rhone valley.
Things to do in Vercorin
4 based on 241 reviews
this is the restaurant that is in the hotel LeCrans Hotel & Spa. We would like to be able to review the restaurant separately from the hotel, especially as we believe that it is one of the best restaurants in the region
Dexperience 5 Core Values: Sincerity, Focus, Balance, Perseverance, Continuous Improvement.Dexperience Day 15 October:Give Your Time, Energy & Effort To People You Love!#LeMontBlanc #Switzerland #DexperienceMichelin 1 Star Le Mont Blanc Restaurant At Le Crans Hotel & Spa Switzerland Successfully Enters Dexperience List: Dexperience Undercover Service Quality Surveyor Review Rating!Category: Switzerland Hotels & RestaurantsName: Le Crans Hotel & Spa SwitzerlandAddress: Chemin du Mont Blanc 1, 3963 Crans Montana, SwitzerlandDexperience Undercover Service Quality Surveyor Ratings:Value 4/5Quality 4/5Ambience 4/5Service 4/5Experience 4/5Verdict: Breathtakingly Beautiful Alpine Views!Enter Dexperience List: Successful!Life's short! Why suffer? Experience only the best to be your fondest memories!Special compliments with gratitude to Chef de Cuisine Pierre Crepaud, Ludovico Donadio, Sara and Matheiu for taking good care of us during our visit. Like and subscribe if you love to watch more amazing Dexperience Undercover Videos!To restaurants and hotels, Dexperience Undercover Service Quality Surveyors are coming to check on you soon!Follow Us!Dexperience YouTubeDexperience FaceBook
5 based on 62 reviews
Every now and again even the most jaded of travellers finds something truly exceptional and unexpected. This is what happened to me at Le Rawyl. Having already munched my way through the starred establishments of Crans, my husband talked me into trying something new - something different. And how glad I was. Exceptional amuse bouche. Perfect cooking. Local ingredients. Very fair pricing. Excellent service. The young belgian chef is incredible. He is worthy of at least 2 stars but sometimes stars are a curse. I hope that Bert can find a balance and continue to enchant customers with his incredible food. The quails egg with summer truffle and smoked breadcrumbs is still very present in my mind, as is the chanterelles with citron and fennel cream. Truly incredible. Bravo !
4 based on 87 reviews
I have eaten several times at this Cafe and I am never disappointed, always surprised. Like usual, whether at lunch or dinner time, the service is excellent. The waitress is always friendly and very professional. I ordered the "Filets de perch with grilled pistachio" and it was amazing ! A little bowl of lovely and original vegetables were served on the side and the fries were simply delicious. Good fries are not easy to come about. The cafe is full of life, and if you want a more quiet setting, there is a lovely set up in the back.
4 based on 12 reviews
We were a group of 8 celebrating a Birthday on a Friday evening. The host was very attentive and provided excellent food and service with a sense of humour, and a special hand crafted surprise desert!We all had a wonderful evening thanks to the convivial atmosphere and caring host and hostess. Highly recommended for a friendly relaxed venue. Thank you.
4 based on 138 reviews
In our restaurant and guesthouse with two superb rooms travellers will find everything they need when away from home: quality cooking from our Chef Serge Coustrain-Jean (bistrot and dining room) as well as two rooms perfectly furnished for the wellbeing o
By chance, found out this little yet elegant restaurant in Crans Montana commune area (not in the heart of Crans or Montana but in a very nearby village called Chermignon dén-haut). It is a restaurant that I would come back again without any second thoughts. I don't normally enjoy restaurant food when in this part of the world unless you pay a premium price and yet not so convincing. As a frequent visitor to Crans Montana, I lost my faith in food, either expensive or tasteless. Finally, I can say this restaurant solved my taste buds misery :-) The food was very delicious with good quality and surprisingly for a very reasonable price. You could hardly get such good quality delicious food with such good price in Crans Montana, believe me. The service was very pleasant, the waiter was professional and speaks good English! The owner, (unsure if he is the one) had the best smile :-)I highly recommend this restaurant to anyone visits Crans Montana! Will stop by at the restaurant again on my next trip :-)
4 based on 70 reviews
Great service. The restaurant has a printed menu with variety of pub food and special menus according to seasonal products for example asparagus, innovative dishes like tartar varieties you do not find everywhere. Vallonais dishes with lots of cheese. Tasty beer and local wine - decent prices.
4 based on 91 reviews
A wonderful dinner from start to finish. I had a small green salad accented by tasty grape tomatoes and grapes. The curry lamb was excellent. The lamb was cooked perfectly and well complimented by the mild curried milk sauce. Bits if fruit and vegetables topped it off. The mashed potatoes were a perfect complement. Give it a try!
4 based on 65 reviews
We went there in autumn to taste some hunted meat and it was delicious! The chef told us he had his own hunter in the valley bringing him some local meat.
4 based on 405 reviews
The two of us went for dinner. The room is a little antiseptic but the tables are well separated: the antithesis of the American Experience. The food was outstandingly cooked and beautifully presented. So what went wrong? Nothing except we don't do complicated and we don't do chichi. There were simply too many differing flavours and attention grabbers in every dish. It's not that we are meat and potatoes lovers either. We like elegance, simplicity and craftsmanship in food, wine, fashion, architecture, music and art. Didier de Courten has all of that to a great degree except simplicity. His works are intricate and thought provoking. I hope many of you read this and decide to go and have a wonderful experience. Give me L'Auberge de L'll, the Trois Tours in Fribourg/Bourguillon, The Connaught in London or the ultimate in understatement the venerable Suchi-Ko in the Ginza. We will try the Brasserie one day but probably continue to stay away from the main dining room.
Most Popular Swiss food in Vercorin, Swiss Alps, Switzerland
4 based on 102 reviews
This restaurant was very good. We ate some delicious dishes and everything was awesome. Maybe a little expensive but worth it.
Where to eat Grill food in Vercorin: The Best Restaurants and Bars
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