Discover Restaurants offering the best European food in Arosa, Swiss Alps, Switzerland. Nestled in a the beautiful Schanfigg Valley, Arosa is the very picture of an Alps village, from its diverse array of ski runs to the charming wooden houses that are so quintessentially Swiss. If you want, you can round out your ski vacation with concerts, architectural tours, and a visit to the 500-year-old Bergkirchli mountain chapel.
Things to do in Arosa
4 based on 90 reviews
We had been there for dinner yesterday. We just love it! My husband had steak tartar and it was delicious, my daughter had entrecot café de Paris with French fries and the meat were perfect! Try the cordon bleu with mushrooms, alpen kase and ham, it's delicious too. Staff very nice and professional. Will return again!
4 based on 59 reviews
Modern, informal & enticing Enjoy the fine art of modern, flavoursome gourmet dining at 1800 m above sea level. In an informal yet elegant setting our Executive Chef Tobias Jochim and his team are on hand to serve tempting culinary treats to suit your own
La Vetta has really interesting food, unexpected combinations, playful and beautiful presentation and professional yet friendly staff. We thoroughly enjoyed our night in this restaurant.
4 based on 147 reviews
This restaurant was recommended to us during our stay in Arosa. The evening that we were to dine there, my husband twisted his angle and couldn't walk. He stayed behind in our hotel and I went to see if I could do 'take-out'. I was pleased to see they had a take-out menu. Since I wasn't familiar with Rosti, the very nice lady who greeted me at the door, explain what a Rosti is and the different types of Rosti they made. Rösti or röschti is a Swiss dish consisting mainly of potatoes, in the style of a fritter. It was originally a breakfast dish, commonly eaten by farmers in the canton of Bern, but is now eaten all over Switzerland and around the world. They place many different types of toppings on each Rosti. It reminds me of pizza, where they is a base and then additions. It is something of a 'fast food'.
4 based on 100 reviews
We stayed at The Stoffel Hotel about .5 mile from the restaurant. Although the Stoffel has a lovely restaurant on premises, it has a prix-fixed menu at $54.00 with a choice of only 3 entries, mostly beef. Since I do not eat beef (although my husband does) I prefer more choice and not have to pay for dessert which I do not eat. The wonderful Mattias at the Hotel Stoffel (highly recommended for a comfortable stay and views to die for) suggested Grishuna as we could walk there easily from the hotel..The first night my husband ordered soup and Noodles and King Prawns, and I ordered a green salad and Mushroom Risotto, and we had two glasses of the local beer. Bread and butter also came with the meal. The quality for the food and the taste was excellent, we were very happy and the bill came to 77sf (about $75.00). We returned the next night as I had to have the Noodles and King Prawns (which I greatly enjoyed) and green salad. My husband had the Sirloin Steak (37 sf) with vegetables and french fries. The bill was 84 sf. If you are staying in Inner Arosa (about 2 miles from the Arosa train station) this is a very convenient and excellent choice. Highly recommended.
4 based on 108 reviews
We had dinner at Le Bistro whilst skiing during half term week. Really nice menu with plenty of choice and extensive wine list. Expensive, but as are all the restaurants in Arosa, but the service and ambience were impeccable. Really lovely evening; will definitely return
4 based on 129 reviews
In the restaurant Twist guests and locals alike can enjoy an après-ski cocktail, a delicious four-course dinner, a simple snack or sharing platter, soak up a weekly movie night or simply read a book by the fireside - here, you can feel at home. The main f
Excellent staffing and attention to detail with serviceA lot of thought has clearly gone to into the health aspects of the menu however super quality and well presentedDecent wine list and lovely area with open fire adjacent for a pre-dinner cocktailIâd like to see the Swiss wine by the glass, Otherwise very slick and enjoyable eveningDear "Samsame"Thank you for your fantastic feedback.It's great that you value our style of cooking and our sustainability.Thank you also for your feedback regarding the wines. Here we can inform you that we have 11 open wines on the map, which come to 80% from Switzerland. But we will gladly look at this with our service. We hope to welcome you back soon and spoil you with culinary delights.Kind regardsStephanie & Michael LehnortManagement
Arosa Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Arosa
4 based on 136 reviews
It was already my second time here and even though the reception was friendlier this time, the food was only okay. My boyfriends Steak & Fries were delicious but my Vegetable Tajine wasnât too good. The vegetables were not too well cooked and still rather hard. Prosecco was delicious and the bread too.
4 based on 212 reviews
Hotel Vetter is located in the centre of Arosa and open all season. Visitors and locals meet in our traditional restaurant âVetterstuebliâ and enjoy our fine gourmet cuisine.
There's an extensive choice of menu and cuisine here. The atmosphere is great and the staff friendly. We arrived fairly early for dinner and were immediately greeted and seated. There's a good choice of wine by the glass and we chose a Pinot Noir and a Savignon. Both were good. The venison sausage with potato salad was delicious and the pike with French fries was beautifully cooked. The restaurant is part of a hotel but is easily accessible from the street. There are also a couple of tables outside.
5 based on 447 reviews
Aifach Und Unkompliziert! Der Name Ist Programm. Im Aifach Geht Es Um Einen Schönen Abend. Mit Tollen Menschen Am Tisch Sitzen, Etwas Essen, Eine Flasche Wein Trinken, Gute Gespräche Führen Und Zufrieden Heim Gehen... Komm Vorbei, Komm Zu Uns - Zu Gast Be
Sometimes places live up to their Trip Advisor reviews, very occasionally they just smash it. This is one of those places.Brilliant atmosphere, brilliant friendly service, super crafted menu that changes every day and very reasonable price. Sorry guys at Aifach but you are worth more than you charge....Enough waxing lyrical, let's get to the facts.1. Location: 3 mins walk from the centre of town, just off the main Poststrasse so use Google Maps2. Booking: just do it in advance, they are double service booked most nights and ask to sit at the bar in the centre, yes at the bar if you can, you will see later3. Atmosphere : slightly funky, decor is traditional with querky twist. Great music unashamedly playing at a solid volume4. Food: very imaginative menu. It's a set 4/5 course (5 if you have fresh sliced ham when you arrive) How does it work? Forget reading a menu, they make a high quality 4 course different each night. Think Forest Gump's mum and her box of chocolates.... So turn up and then let them feed you....a surprise. Let them recommend the wine, it's all really well paired by the glass. So we went from beer, to prosecco, then vermentino and finally a tempranillo. So... Why sit at the bar? Because it becomes like theatre while you eat. They serve two sittings each night, a 18:15 and a 20:45, everyone arrives around the same time so the chefs prep up and set out all forty or so covers behind the "bar" in front of you. Brilliantly entertaining while you eat! And finally the price? It's the same price as a fillet steak in a local restaurant but so much more entertaining. Well done folks, you nailed it. jim, this ist the first time we answer a review......thank you for those lovely words! people like you make us try to push the limit further.#welovearosa
Where to eat Contemporary food in Arosa: The Best Restaurants and Bars
5 based on 134 reviews
#soulfood in Arosa bullrian - die lukullische Manege - Mit viel Liebe zelebrierte gesunde WeltKüche. Spannende Weine & Drinks aus aller Welt bullrian ist! Entspannt Unaufgeregt Ãberraschend Anders es lässt sich nicht erklären es möchte erlebt sein Und du?
We visited Bullrian for New Yearâs Eve 2019. Overall we had an absolutely fantastic evening; delicious food, lively atmosphere and energetic staff.The menu consisted of tapas to start, steak as a main course and a chocolate mousse to finish. All accompanied with a delicious wine menu. We chose to upgrade our main course to filet which tasted absolutely delicious. The day after, we were still talking about which dish was our favourite - we couldnât choose, they were all amazing. From start (an introduction to the building, the kitchen and the concept) to finish, we were overwhelmed by the wonderful staff and service. Fingers crossed youâll open a restaurant in Copenhagen one day! And otherwise, wishing you best of luck in Arosa. Weâll be back. Dear katrinawm2100Thank you so much for the time you took to recommend us to other guests!We loved to jump into the New Year 2019 together with u! What a great start!We are sending a lot of greetings from Arosa to Copenhagen and are all looking forward to seeing you soon again.Big hug from the whole bullrian_team
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