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Sweden Food Guide: 3 Vietnamese food Must-Eat Restaurants & Street Food Stalls in Jamtland and Harjedalen
Discover Restaurants offering the best Vietnamese food in Jamtland and Harjedalen, Sweden including Bun Bo Hue, Farang, Minh Mat
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1. Bun Bo Hue
Overall Ratings
4 based on 179 reviews
We offer high quality genuine Vietnamese food and service.
Reviewed By Hardwaremister
What is not to like when the price is reasonable, the food fresh and honest, and the cooks and staff from the country of the cuisine?Other than that, it is a basic restaurant; nothing posh at all, which in my book reflects well upon my experiences in Vietnam. Bravo!I go there several times a month for lunch (when it gets ridiculously busy), but also have been there for dinner a few times - it is not "fine" dining in the sense of "posh experience" (basic service, restaurant looks, etc), but knocks the socks off of many other much more expensive places food-wise
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2. Farang
Overall Ratings
4 based on 810 reviews
Reviewed By aprilcathryn
Farang was by far our favorite meal in Stockholm. The vibe was great (you have to make reservation or there is no way you're getting in) and the food was even better! We opted to pick and choose from the small plates because some people in our group were not ok with the pre-set menus. The particular items that stood out to us were the pork belly, pumpkin curry and chicken satay (unlike any I've ever eaten). However, we didn't have one dish that was not excellent. I truly don't think you can go wrong ordering anything. Also, would like to comment on their exceptional service. We called a few minutes prior to arriving to see if we could squeeze in two extra people and they made it work! Definitely go if in Stockholm!
3. Minh Mat
Overall Ratings
4 based on 199 reviews
Minh Du Alneng, award-winning cookbook author, opens the Vietnamese bistro in Vasastan, Stockholm. Focus on well-prepared traditional and modern dishes from the Vietnamese cuisine with an emphasis on really good street food and a rich variety of vegan dis
Reviewed By richard_D07
A really good surprise, as It was my girlfriend who booked it. A really nice travel to Asia thanks to a well balanced use of flavors and spices... excellent spring rolls and fried rolls, if I may comment the duck could have had a stronger seasoning. An excellent quail with a succulent sauce (the egg could bring a better level to the dish if it would have been poached). My girlfriend took the signature soup, it may be excellent for some people but we are more found of ramen so the soup was little too âplain vanillaâ, so I would go for another main course. A great service from the team on Saturday the 19th of January, they were really good at explaining each dish, the ingredients, how they were prepared etc... what you normally expect in gastro restaurant or Michelin awarded places. Great leadership in the kitchen to teach the team so well! I had only beers that day, but I had a look at their wine list and it was well built in order to go hand in hand with the seasoning/flavor of the menu, intelligent choices.
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