Location: Yekaterinburg
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Sverdlovsk Oblast, Russia Food Guide: 5 Pizza food Must-Eat Restaurants & Street Food Stalls in Yekaterinburg
Discover Restaurants offering the best Pizza food in Yekaterinburg, Sverdlovsk Oblast, Russia. Yekaterinburg is the thinking tourist's city, jam-packed with libraries, theaters and museums, plus seemingly out of place monuments that pay homage to entities like Michael Jackson and a keyboard. The beautiful Yekaterinburg Circus building is an intricate lace dome that arches over seating for 2600 spectators.
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1. Donna Olivia
Overall Ratings
4 based on 410 reviews
Reviewed By Alun E
What a gem for a meal,value for money at ten pounds with good exchange rate ,portions are ideal not huge but the food is tasty and would return again for sure.
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2. DUO Pizza and Wine
Overall Ratings
5 based on 35 reviews
Reviewed By barhotka
God disaapointed to have my own experience of dining there after plenty of good recommendations found on the net (Remark: these positive comments were related to earlier years though). Picked up this place hoping to enjoy authentic taste of Italian-like pizza. Pathetic serviÑe, cheap ingredients, it seemed like they wanted to save on professional pizza-makers replacing them with teenager- looking cooks. The only plus I found there - you can find original lemonade from Georgia, if you are a fan of that. On the whole, it was our first and the last visit to this place.
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3. Mammas
Overall Ratings
4 based on 144 reviews
Reviewed By coling549
Went into this restaurant by chance whilst walking in the area. Nice welcome from staff, relaxing atmosphere inside. Straightforward Italian with a few Russian dishes thrown in. Salad starter good but main course lasagna a shade over-cooked but ok. Not the cheapest but not too expensive either. I would recommend trying the in-house beer - nice cold clean-tasting. Service ok. Good free wifi.
4. Castor`ka
Overall Ratings
4 based on 44 reviews
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5. Pinzeria by Bontempi, Ekaterinburg
Reviewed By YandSFOOD
While the dough of the Pinza (not Pizza) here served could still be interesting, the fail arrives at the toppings that, in dosage and combinations. are somehow far from the Italian eatery school. But the disaster arrives on the Pasta: we tasted the iconic Carbonara, a simple dish that unfortunately its often destroyed in foreign countries by foreigner cooks, hut it is supposed to be respected by Italians......not the case: the dish was tasteless, overcooked, and realized mixing not legit ingredients as butter, milk cream, vegetable broth, black pepper powder, lean bacon, laurel. Carbonara is made with ONLY: Guanciale (cured pork check, when not available pancetta or cured bacon could be used instead), Pecorino Cheese (parmigiano cheese as substitute), Eggs, Ground Black Pepper. Probably they did so to realize a cheap âforeigner oriented dishâ without caring about the original recipe and taste, or caring in serving a good dish at all: if this dish is served in Italy, it will be trow back on the cook face.A shame! Never again. Buonasera!La ringraziamo per la sua recensione. Ci dispiace tanto che non le sia piaciuta la nostra ricetta. Oltre alla pasta, nel nostro menù sono presenti molte altre cose buone. Speriamo Ci dia un'altra opportunità e che tornerà a trovarci, in più la invitiamo a bere un Aperol spritz offerto dalla casa )))La aspettiamo!
Where to eat European food in Yekaterinburg: The Best Restaurants and Bars
