Suider Paarl Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Suider Paarl

Welcome to Noop. We hope you feel at home here, because that is how we think of our restaurant. After all, we spend more time here than we do at our homes. Our beautiful heritage building breathes warmth and hospitality. We know many of our guests by name; some of them have become our friends.As for us, we were customers before we became owners. Noop was established in 2005, and we had an affinity for the restaurant when we took it over in 2012. It's still as popular with returning locals as it is with visiting tourists, and we've kept everything people love about it while also making it our own. There's plenty for you to choose from, and we're sure that you'll find something you like. The meals are all fresh and so is the inspiration on our specials board. If you have special requests, we'll try our best to accommodate them. Whatever you order, you can enjoy it knowing that we make the same kind of food here as we do at home. Unpretentious. Often spontaneous. Always delicicious.

cosecha is fresh latin cooking with vineyard views. The name, Spanish for "harvest", reflects our location next to the harvest area where grapes are sorted and crushed at Noble Hill wine estate. Ingredients are grown on the farm where possible, and we maintain a thriving pepper and vegetable garden which you are free to explore during your visit.

Housed in an old cow shed, Babel is a wonderful mix of Cape Dutch architecture with contemporary glass walls that makes for a simple yet edgy environment in which to try our tasty yet often unconventional combinations. We have a farm-to-fork philosophy, which means we like to serve food that is seasonal and that reflects our "pick, clean and serve" approach. Because our menu is guided by what is available in the garden, our food always reflects the season, and so in summer we may serve you a yellow salad of pineapple, gooseberries, granadillas, yellow tomatoes and apricots while in winter a slow-cooked leg of lamb in red wine is more likely. Dessert subscribes to four flavours, namely salty, bitter, sweet and sour. And while our meals are creative, we don't like to tamper unduly with our food. Our meals are always clear in structure, so that fruit and vegetables gathered daily from the garden is often served with its skin on. Helpings are generous and depending on the weather you can take your meal in the glass-enclosed restaurant or under the plane trees in the courtyard.

This spot has a well-deserved long-standing reputation. Expect to find consistent food (that ever-elusive ingredient to success) and friendly, efficient service thanks to the personal care of the owner, Olivier, and his family team.<br>This popular Paarl restaurant offers an intriguing mix of European-style dishes with the best that this area has to offer. The owners, Olivier and Delenia Jaeggi-Wright, he being Swiss and she of Italian descent, bring a European sensibility to a cuisine that is never precious, but concentrates on maximum flavour in generous portions - the kind of cooking that has made it a favourite with the locals for many years. Helping Olivier with the cooking is Thabo Nqadini, who has been at Terra Mare for 9 years, adding his very own African touch to the Swiss style of the house....

Nederburg presents the restaurant, The Red Table, situated in its iconic manor house, a national monument. It has been passionately created in collaboration with well-known Cape Town foodie, Andrea Foulkes, and offers locally-sourced, fresh food in a comfortable and historic atmosphere. The accent is on tasty, simple but superb eating with flavours to match the award-winning range of Nederburg wines. Signature favourites include the duo of lamb, venison burger, fillet steak and pork belly. During the summer months, the restaurant spills out onto the Terrace and sprawling Gardens against the backdrop of vineyards and the towering Drakenstein Mountains. In the fragrant and lush Gardens surrounding the manor house, you&apos;ll find leisurely spots in the cool shade of the age-old trees you can enjoy fare created to complement Nederburg&apos;s delicious wines. With fireplaces ablaze during the winter months, the plush and comfortable interior of the manor house is the perfect setting for leisurely meals shared with family and friends when chilly outside.

We are a coffeeshop and florist with an informal cafe vibe, providing breakfast, light lunches and take-outs. We bake our own cakes, mill our own wheat for the farm bread we bake, we also make our own gluten free/low-carb bread. We are fully licensed and have 2 branches in Paarl, soon to open a 3rd one. You can order cakes, gift hampers and flowers via email or phone and we offer Delivery. We offer a variety of interesting health options, with Chef AB Conradie being the brain behind interesting offerings like fermented kombucha and kefir as well as sugar free ice teas and turmeric drinks.

Consistency, expertise and a commitment to always deliver beyond expectation is what we strive for with every bottle of Glen Carlou wine - we also aim to do this with every plate of food at Restaurant at Glen Carlou. Enjoy innovative dishes inspired by the seasons whilst taking in the breathtaking landscape from inside our architecturally designed building or from the shaded Terrace deck.