Location: Bad Gleichenberg
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Styria, Austria Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in Bad Gleichenberg
Discover Restaurants offering the best European food in Bad Gleichenberg, Styria, Austria. Bad Gleichenberg is a municipality in the district of Südoststeiermark in the Austrian state of Styria.
Things to do in Bad Gleichenberg
10. Pfeiler's Buergerstueberl
Overall Ratings
4 based on 58 reviews
Reviewed By Hhungary
Went there late afternoon (after lunch hours).Kitchen was workiing, so we could order the meal.Tomato soup - very goodBeef soup -good averageChampion - very niceVegetable WOK - below average.Service was fair - nothing special.SPRITZER (wine with soda): great
9. Weinhof Scharl
Overall Ratings
4 based on 17 reviews
Reviewed By golonghornsgo
Excellent Buschenschank. Very good food, great prices, and the wine is very good indeed. Service quick and attentive. Will definitely come back.
8. Krispel
Overall Ratings
4 based on 38 reviews
Reviewed By aurorapacifica
all i can say its a typical austrian "buschenschank" with some modern and quite sophisticated ambience which i really liked. food is awesome, apart from the usual choices a lot of daily home made specialties and recommendations. wine is absolutely delicious, so dont miss out and get some take away bottles. service very attentive and friendly, like the local touch ;-) had a great evening and hope to be back soon
7. Saziani Stub'n
Overall Ratings
4 based on 122 reviews
The so-called Saziani Stubân is the culinary pinnacle of an all-encompassing work of the art of fine living which the Neumeister family has created on the Sazianiberg in Straden.
Reviewed By ZahtevniGost
We read ravishing reviews about the place in some magazines, but the Austrian culinary magazines took a slightly reserved »wait and see« stance. So we had to check.Basics first. The place, Straden, is quite far from the main traffic arteries and major cities. Coincidental guests therefore a rarity. Own parking lot easily covering the restaurant capacity. The newer part of the restaurant built in the Michelin era (they used to have a star with chef Fuchs when Michelin was still covering the whole Austria) is now used for guests' breakfasts, the old one for serious eating. Herein lie the only grudges I have â traditional low ceilings and inadequate loudspeakers create an ambient where you inevitably overhear conversations at other tables, the two restrooms are tidy but very small. Both shortcomings were resolved in the new partâ¦The landlord has decided to keep the tables in a Stube style, very basic. A relatively short wine list is strongly oriented to a choice of Steiermark wineries, with some Burgenland, Wachau and France entries, markups easily acceptable. Service was truly impeccable, helpful and incredibly friendly, landlord as much involved in the procedure as the two waiters.The first round of amuse-gueules stopped our discussions and removed any doubt we might have had. Scintillating, amazingly and shockingly good! A joyful play of textures, forms and tastes. And they kept coming, then the eight courses followed, finally the pralines. Each and every dish was a monument to the creative genius of the young Harald Irka (22!) â in a way it felt like Roca brothers and Rexhepi met in the kitchen and found new ways to apply (mostly) local ingredients. I can easily award him the same 18 out of 20 as to the three star chef Max Alajmo, even though in two dishes we did find some slightly excessive use of one the respective ingredients, to be attributed to the overwhelming youthful energy of the author â mark my words, in five years time he is bound to be one of the big names in Europe.You can only chose between two eight course menus, »Earthy« and »Green«, but you can also choose to go only for 7, 6 or even 5 of the listed dishes of either menu. Or a cheese selection. Portions are truly (tooâ¦) small, so eight is no problem. Pricing, however, remained on the Michelin star level. So the serious whole menu will make one lighter by a hundred euros. Hurts, but it is well worth it! Seeing two reviews in German down below, I can only comment that this definitely is no place for an ardent schnitzel admiror.The landlord has a rather large and very modern winery 200 yards away (worth visiting for some tasting, excellent sauvignon blancs and a zweigelt cuvée!) and ultracute modern-traditional appartments half way there. Great to spend the night after your feast, but pricy.
6. Schloss Kapfenstein
Overall Ratings
4 based on 58 reviews
On the castle mountain of Kapfenstein, you can eat, drink and live in ways not possible anywhere else in Styria.
Reviewed By mivg
The atmosphere and location are enough to warrant a visit to this Schloss! But the cuisine and service make it a great experience, looking out over the beautiful surrounding countryside. We had a window seat and dined bathed in lovely autumn sunshine. The food was very good: we had super entree sized dishes (starters in some peoples' parlance). A medley of game was well cooked and presented. A dish based on local cheeses made the other chosen dish. Professional and friendly service, good wine selection and regional beer made for a very good experience. We shall visit again and mostly likely stay in the hotel, which offers very well priced packages .
5. Gleichenberger Kellerstueberl
Overall Ratings
4 based on 13 reviews
Essen. Trinken. GenieÃen. im Genusslokal der Wilden Schwestern. Viel Herzlichkeit, die besten regionalen Schmankerl und hausgemachte Köstlichkeiten erwarten die Gäste bei ihrem Besuch im Gleichenberger Kellerstüberl. Alle Köstlichkeiten, die in der Genuss
Reviewed By akbalgrz
Abends immer ordentlich was los. Feines Speisenangebot, auch warm. Hab mir die Käseplatte gegönnt und war sehr zufrieden. Nettes Service durch die Schwestern.
4. Restaurant Legenstein
Reviewed By Austriacus
This restaurant is primarily intended for the guests of the hotel of the same name, but is also open to anybody who just wants to eat there. The dining area at the first floor is beautifully designed in a modern but nonetheless somehow classic manner, which is a far cry from the rustic style of most restaurants in the region. In conjunction with elegant cutlery and glasses, this provided a classy ambiance. The impeccable, swift service corresponded to this high standard.Both the menu page of the day and the permanent menu comprised a few classics of the Austrian and international cuisines and several more special creations, without being overly experimental. Apart from many meat and some fish dishes they also offered sufficient choice for vegetarians. The sizes of the portions were such that for most guests a main course alone will not suffice, but will have to be combined with either a starter (or at least a soup) or with a dessert.Salads could be chosen from a wide variety at a buffet. However, 6.80 euros for a bowl of salad was a hefty price. The other dishes were not that pricey, but nonetheless also expensive. With the exception of the strange combination of curd and salmon of the spread served with walnut bread as an amuse-gueule we appreciated the food. Undoubtedly, âLegensteinâ is a place for very good quality dining. Whether this justifies the high level of prices they charge may nonetheless be debatable.
3. d'Alm
Reviewed By honguito
Von in der Nähe wohnenden Freunden eingeladen, lernten wir das sehr originelle "Hut"-Essen in der zum Hotel "Dreiländerblick" gehörenden Restaurant "d'Alm" kennen.Dabei handel es sich um einen kegelförmigen Metallständer, auf welchem man in der Mitte des Tisches sein Essen selbst zubereitet. Zusammen mit Erdäpfeln, Brot, gegrilltem Gemüse, Salat und einer ausgezeichneten Suppe ergibt dies ein vorzügliches Abendessen.Das Murauer Flaschenbier hat uns leider nicht so gut geschmeckt, da wäre eine Fass-Option sicherlich wünschenswert. Die überaus freundliche Bedienung durch die Wirtin Anni hat uns aber überzeugt, dass wir da sicherlich wieder herkommen.
Bad Gleichenberg Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Bad Gleichenberg
2. Weingut Leitgeb
Overall Ratings
4 based on 15 reviews
Reviewed By nnemla
Just the perfect experience. Good comfortable facilities both out and indoors. Not like the messy buschenshanks in vienna. Excellent platter for just 7â¬, whine bottles 12-14. Reserve time and enjoy the wine.
1. Delikaterie
Overall Ratings
4 based on 62 reviews
Reviewed By lackahderfla
Die Delikaterie is a nice restaurant just in the centre of the small spa village Bad Gleichenberg in the south-east of Styria. You can get regional specialities as well as good wines.The service in friendly and helpful. Especially in Spring, Summer and Autumn you can find a nice and quiet terrace. Have a stop for lunch or dinner. I liked it.The products in the shop are a little to expensive, but the quality is good. Not only a good packaging is important - good products for a good value of money is the goal.
Where to eat Austrian food in Bad Gleichenberg: The Best Restaurants and Bars
