Reviews on Austrian food in Bruck an der Mur, Styria, Austria. Bruck an der Mur is a city of some 13,500 people located in the district Bruck-Mürzzuschlag, in the Austrian state of Styria. It is located at the confluence of the Mur and Mürz Rivers. Its manufacturing includes metal products and paper. Bruck is located on the Graz to Vienna main line, and is an important regional rail junction.
Things to do in Bruck an der Mur
4 based on 45 reviews
Went there with familiy. Best backhendel in upper styria. Good Value. Must order vogerlsalat with backhendel.
We ate a the restaurant 4 consecutive nights--the food was pretty good for three nights..service good.but on the 4th evening tasted as if a salt shaker had been poured into the entree. Reported issue --as it was getting late asked for refund-management refused. Wanted to give me another dish-but at 10pm wasn't hungary any more.
4 based on 7 reviews
The Madereck is a mountain with a height of 1053 m above sealevel. It is the popular mt. in Bruck an der Mur. The Food is very good, they are serving everything from Soups, over Schnitzel but also Snacks. Drinks are also everything available. It is closed on Monday. The view is really nice and it is worth to hike from the City to this Restaurant on the mountain. It will take you app. 1 hour of walk.
4 based on 72 reviews
The traditional house in the Old Town of Kapfenberg - here meets committed cuisine and a fascinating atmosphere each other . The main building dates from the 16th century and offers in 7 highly individual atmospheric spaces also very large companies to en
When entering âRestaurant Schickerâ, at first glance one has the impression to be in a shop rather than in a restaurant. The thing is that one has to go through a shop area and pass another door to reach the restaurant. It is nicely furnished in a somewhat rustic but nonetheless elegant style and is dominated by dark colored wood. The nice atmosphere created in this manner is unfortunately dented by the really uncomfortable, even tormenting wooden chairs.The permanent menu was sufficiently comprehensive to please everybody and included not only the usual classics but also several quite creative dishes. It was complemented by three dishes of the day and a business lunch. Service was excellent and professional. Although some of us had chosen dishes of the permanent menu the waiting time was absolutely reasonable.Most importantly, everything tasted fine and the size of the portions was fully satisfactory as well. Of course, âSchickerâ is not a cheap restaurant. However, prices were not excessive for a restaurant of this quality level and standing. Given also the friendliness of the staff we were satisfied by our lunch at âRestaurant Schickerâ.
While the interior of this restaurant is quite attractive without being distinctive, I preferred to sit at the terrace, which is the hallmark of this place. It provides a marvelous view over the valley and the town of Bruck an der Mur.Although at least two thirds of the totality of seats inside and outside were empty, I had to wait for a quarter of an hour to receive a menu and to be asked for a drink, which took further ten minutes to be served. This was a real nuisance and I saw other guests being affected by this extremely slow service too. Evidently, there was only a single waiter on duty, who tried his best, but could not cope with the number of guests present.The rather limited standard menu, which was complemented by two dishes of the day, comprised almost exclusively classics of the Austrian cuisine, no specialties or particularly creative dishes. It was dominated by many variants of schnitzel, all of which cost roughly 10 euros. Vegetarians would have to be content with a salad platter because this was the only main course on the menu suitable for them.The time from ordering to receiving my meal was also fairly long, but not excessive. I found the roast turkey salad quite good, though the meat was a bit too salty for my liking. In my opinion, this restaurant is of an average price level in view of the food offered, the enormous portion sizes and the ambience of this place. The reference that the name of this restaurant makes to heaven does not seem to stem from heavenly performance, but solely from the somewhat advanced altitude at which it is located.Note that Himmelwirt is basically a lunch restaurant because the kitchen closes already when the evening breaks.
4 based on 63 reviews
Very popular destination above Kapfenburg and Brück an der Mur on the way up to Frauenberg. Ideal for casual eating although I am sure theocrats would use it for celebrations as well. A well designed Austrian chalet style building. Extremely well run local establishment. 46cm local sourdough open "bread sandwich" topped with various meats or trout. (See pic of "fleisch brot " with pork meat) Large choice of dishes on the menu. Very good prices. Large open terrace with beautiful views. Play area for children and various animals, goats, lamas, deer to look at. Wonderful walks from there around the mountains. One of the most popular restaurants in the area. Check the opening times. In winter only open Friday Saturday Sunday. One can drive up and there is ample parking. A good walk from Kapfenberg which would take about 2 hours taking it steady.
4 based on 20 reviews
Though situated almost in the countryside, âZum lustigen Steirerâ is not a low-priced village inn but a medium-priced restaurant. Nonetheless, apart from a trendy, newly built bar and dining area, this is still for the most part a restaurant furbished in a pleasant, though somewhat old-fashioned rustic manner. The whole place has recently been transformed into a nonsmokersâ restaurant.The standard menu was by no means extravagant, but focused on the meat-heavy classics of the Austrian cuisine. However, it also comprised a few vegetarian dishes, whereas salads were scarce. In contrast to the à -la-carte dishes, the three menus of the day were very affordably priced. In spite of that, I chose a dish from the standard menu, which, however, was served only after a long waiting time. Maybe that the kitchen staff was overstrained by the fact that the restaurant was roughly half-full at that time.The dish turned out to consist of ingredients of impeccable quality. It had been prepared and seasoned in a no-frills manner. So, it tasted good without being exceptional in any respect. Moreover, it was a bit too greasy and too salty for my liking. Thus, not only the furniture, but also the cooking style of âZum lustigen Steirerâ seemed to be rustic. However, for anybody who loves hearty Austrian cuisine without chichi, this restaurant is a good place to go.
4 based on 26 reviews
Ebner serves robust and delicious Austrian dishes in huge portions and prepared true to taste and hospitality. The mixed grill was big and fresh. The salad with Puten stripes equally nourishing - and the dessert cakes breathtaking. Everything with drinks at 35 ⬠is a bargain. The 7,20 ⬠set menu is beyond my understanding.
4 based on 113 reviews
What a great place. You have several seating choices. One can sit in a traditional gasthaus atmospheres, a modern restaurant, or a delightful terrace. Plenty of menu choices at fair prices. My zander ( pike/perch ) filet was perfect as was the pork schnitzel and breaded porcini mushrooms. They have english menus and take credit cards. The standards are high in this family run business.
What to do and see in Bruck an der Mur, Austria: The Best Places and Tips
4 based on 54 reviews
All former reviews of Baderhaus do not apply any more since everything has changed in the meantime. The former host (i.e. the âKaiserâ) is gone. He has opened a new restaurant in neighboring Kapfenberg, named âK.u.K. Restaurant Zum Kaiser Franz Josephâ, where he still dresses up as the emperor. Who is fond of traditional Viennese cuisine has to go there and might be deceived at Baderhaus.The current restaurant at Baderhaus is officially named âWeinerei im Baderhausâ. Although this name means wine bar in English, this place is still a full-blown restaurant as can be gathered from its menu. The latter is not comprehensive, but offers enough choice except for Vegetarians. From Tuesday to Friday a simple, mostly rustic dish of the day is available for very little money. Apart from that prices correspond to the average level of restaurants of this standing in the area. Cuisine is now rather international than Austrian.The interior of Baderhaus has been modified a little because the imperial decoration was also moved to Kapfenberg. But the bare brick walls have remained as they were and still create a pleasant atmosphere. The outside seating, spread over different levels, is perfect: separated from the river only by a street of almost no traffic.I came to âWeinerei im Baderhausâ for a late lunch. At that time service was provided by only one person, probably the head of the restaurant. Despite the limited number of guests present, he had difficulties to cope with the situation. So, service was rather sluggish. On the other hand, preparation of my lunch was quite fast even in view of the fact that I had opted for the dish of the day.My fish platter was pleasing to the eye, but did not fully satisfy the palate. While I liked the fried salmon fillet this was not at all the case for the fillet of the second kind of fish because it was dry and lacked flavor. The rice was overcooked to such an extent that it started to degenerate into a sticky tasteless paste. The accompanying leaf salad, however, was well dressed.
Where to Eat in Bruck an der Mur: The Best Restaurants and Bars
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