Reviews on Steakhouse food in Sorocaba, State of Sao Paulo, Brazil. Sorocaba (Portuguese pronunciation: [so̞ɾo̞ˈkabɐ]) is a municipality in the state of São Paulo, Brazil. Sorocaba is the eighth-largest city in the state of São Paulo. Outside the Greater São Paulo region, it ranks behind only Campinas, São José dos Campos and Ribeirão Preto. It is part of the Metropolitan Region of Sorocaba. The population is 644,919 (2015 est.) in an area of 450.38 km.
Things to do in Sorocaba
4 based on 337 reviews
Traditional Uruguayan restaurant whose main highlight are the noble cuts of cattle Aberdeen Angus, imported from Uruguay, and grilled in the typical "grill"
Within the Shopping Center is a really nice but slightly pricey Uruguay restaurant.The starters were ok (nothing special), lamb poor (very fatty) but excellent cut of beef. Wine from Uruguay excellent and sweets excellent. Just lacks complete consistency of what they are offering to be really good. Wish the blood sausage had been of a higher quality.Excellent sweets.
4 based on 87 reviews
It's a nice place to have lunch. Simple food but always very, very good. The ribs (costela) are simply fantastic!!! Specially without barbecue sauce, it tastes very good!
4 based on 337 reviews
Traditional Uruguayan restaurant whose main highlight are the noble cuts of cattle Aberdeen Angus, imported from Uruguay, and grilled in the typical "grill"
Within the Shopping Center is a really nice but slightly pricey Uruguay restaurant.The starters were ok (nothing special), lamb poor (very fatty) but excellent cut of beef. Wine from Uruguay excellent and sweets excellent. Just lacks complete consistency of what they are offering to be really good. Wish the blood sausage had been of a higher quality.Excellent sweets.
4 based on 423 reviews
Ate here on a Sat with a business associate. The food was quite good (the salad was especially varied). We were eating early so the service was very good. I am a big fan of the Pineapple. Overall an enjoyable meal - I would return again...
4 based on 727 reviews
Stopped here while in Sorocaba for the weekend. The restaurant and menu are exactly the same as in the States. The salad was more like the Outback salad from a few years back - still cold and not as "cut back" as the ones in the states are - now a good start. Bread came even before I ordered - another plus. My Filet was overdone (solid gray for medium) and then underdone (red and very cool) - third time was the charm. The potato was good but when they brought a new one with each steak recook I couldn't eat more than one. In the US numerous mistakes often mean a complimentary something - in this case it appeared to mean a new waiter...I had no issue with the waiter, it was the cook who was struggling. In the end it was straightened out and the food was good quality. The service was a little slow but it was hard for me to tell if that was driven by my need to only converse with English speaking waiters - which there were a few but certainly not every one...I ate early so likely avoided the rush.
4 based on 600 reviews
Considering that top options arround aren't many, this is a gem. The quality of the meat is very good, the portion is huge and the homemade chimichurri is lovelly. Its very suitable for a football+beer also, then try the provoleta.
4 based on 453 reviews
Nice, organic and the thinnest slice Cale ever. Delicious. Meat is also very good - "Costela" is better than picanha. Quick and friendly, but expensive.
4 based on 337 reviews
Traditional Uruguayan restaurant whose main highlight are the noble cuts of cattle Aberdeen Angus, imported from Uruguay, and grilled in the typical "grill"
Within the Shopping Center is a really nice but slightly pricey Uruguay restaurant.The starters were ok (nothing special), lamb poor (very fatty) but excellent cut of beef. Wine from Uruguay excellent and sweets excellent. Just lacks complete consistency of what they are offering to be really good. Wish the blood sausage had been of a higher quality.Excellent sweets.
4 based on 337 reviews
Traditional Uruguayan restaurant whose main highlight are the noble cuts of cattle Aberdeen Angus, imported from Uruguay, and grilled in the typical "grill"
Within the Shopping Center is a really nice but slightly pricey Uruguay restaurant.The starters were ok (nothing special), lamb poor (very fatty) but excellent cut of beef. Wine from Uruguay excellent and sweets excellent. Just lacks complete consistency of what they are offering to be really good. Wish the blood sausage had been of a higher quality.Excellent sweets.
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