Reviews on Barbecue food in Cotia, State of Sao Paulo, Brazil. Cotia is a municipality in the state of São Paulo in Brazil. It is part of the Metropolitan Region of São Paulo. The population is 229,548 (2015 est.) in an area of 323.99 km². The city is at an altitude of 853 m. Cotia is linked with the Rodovia Raposo Tavares highway.
Things to do in Cotia
3 based on 32 reviews
Bom para almoçar com grelhados! Boa mesa de saladas frias! Carnes assadas numa grelha à gás! As carnes ficam ressecadas, quase sempre muito assadas e sem sabor! A exceção é a costela que fica excelente na grelha! Local amplo e limpo! Serviço ótimo!
4 based on 592 reviews
Traditional Uruguayan restaurant whose main highlight are the noble cuts of cattle Aberdeen Angus, imported from Uruguay, and grilled in the typical "grill"
What a wonderful experience! The food, service and setting were all first rate. We shared their Montevideo Beef - absolutely marvelous with an Argentinian Malbec! For dessert we had Creme do Papaya... the combination makes the long flight from the US worthwhile.Absolutely one of the BEST meals that I have enjoyed in over ten years of travel to Brazil.
4 based on 23 reviews
Local muito bom para se fazer uma parada na Regis Bittencourt, descansar um pouco e comer.Ambiente simples, mas bastante agradável, comida saborosa, atendimento muito bom e tudo a um preço bem razoável.Recomendo.
Most Popular German food in Cotia, State of Sao Paulo, Brazil
3 based on 80 reviews
Fomos eu e meu amigo almoçar pois estávamos perto, na região central de Vargem Grande Paulista. Tivemos que estacionar bem longe pois não há local próprio do restaurante. O teto baixo dificulta a circulação e é abafado e muito enfumaçado, acabei com cabelo e roupas defumados. Não tem boa variedade de buffet e as carnes que recebi estavam duras e frias.Recebi outras mas estavam muito salgadas.Não pretendo retornar. Não sabia que o restaurante está relacionado ao Varanda que frequentei por muitos anos quando trabalhava em empresa no km 28,5 da Raposo. Não sei a informação procede pois os dois restaurantes não tem nada a haver um com o outro em todos os aspectos.
Most Popular Contemporary food in Cotia, State of Sao Paulo, Brazil
4 based on 325 reviews
Inspirado nas tÃpicas casas argentinas, o restaurante Pobre Juan é uma das mais conceituadas casas de carnes no paÃs e ficou famoso por sua parrilla (grelha argentina) premium, cortes de carnes nobres especialmente selecionados, excelência na carta de vin
Interesting merge of Argentine style barbecue with Brazilian churruscarÃa. Good wine list and quality of the meat. Nice environment. Vegetarians don't even think about it, only for carnivorous! Hello, Diego,Thank you for your evaluation! We are very glad to hear your comments and hope to see you soon again with us!PS: we have delicious options for vegetarians! Salads, risottos, pasta and excellent fish dishes!;)
4 based on 97 reviews
I keep coming back to this place and it is great every time. It is a family run business, and the attention to detail and service is first class. I don´t consider this to be the same as the more commercial Rodizio´s like Vento Harragano or Fogo de Chão - it doesn´t pretend to be, although it certainly gives them a good run for the money. The buffet selection is not huge, but it has everything you want, and of a high quality. The meats are fantastic, well seasoned and rotate freely. You don´t leave with the feeling that the prime meats were handed to the fastest runner in the place, so he can swoop through and back to the kitchen without losing too much of his precious cargo of meat - you get it all here.Where it really wins out though is service - if you are with a smaller table, they make a point of checking on you regularly to see if you need anything, or want any particular cut of meat. Sometimes smaller tables lose out in placed like this, when you see the cut you want arriving at the table of ten next to you, and it all getting served there leaving nothing for you, but that does not happen here.Great value too - mid-week prices are R$38 (from memory) for women, and slightly more for men. Prices on Saturday are around R$55 and Sunday around R$65 a head, so around half the price of the big name restaurants in the centre of the city.Well worth a visit.
Where to eat Seafood food in Cotia: The Best Restaurants and Bars
4 based on 87 reviews
Localizado a cerca de 30 minutos da Capital, no municÃpio de Embu das Artes, o Prato Cheio é um restaurante familiar com modernas instalações e um ambiente muito agradável. O rodÃzio de carnes e o self service por quilo são servidos diariamente. Além do b
Typical self service restaurant of Highways that besides meals offers other items for the trip. Varied and good Brazilian food. Good service. Free Wifi. Besides the self you have clear a barbecue. To give the finishing touch. Ample place. Clean bathrooms. Ample parking.Olá Fernando! Muito obrigado por sua avaliação!Estamos a disposição!Seja sempre bem vindo!Atenciosamente Restaurante Prato Cheio
4 based on 120 reviews
I like this! Delicious food!!!I and my family will be back to eat more, because we liked this!Go you too! But don't eat beef of pig!!!!
Most Popular Asian food in Cotia, State of Sao Paulo, Brazil
4 based on 72 reviews
Foram várias as minhas visitas e a qualidade vem se mantendo. Carnes de boa qualidade (nada excepcional, mas satisfazem bem o paladar). Carré de cordeiro, asinhas de frango bem temperadas, boas picanha e costela, alem de um ótimo carpaccio garantem uma boa refeição. E o melhor: tudo por um preço moderado
4 based on 245 reviews
I had a summer lunch there. I must say they have plenty of options, everything very tasteful. Place is huge, decorated, everything clean. Parking place is not so large but you can easily park outside, in the street.Thank you for your rating!We always try to offer variety with quality, good service and combining a good cost!-Obrigado pela avaliação!Procuramos sempre oferecer variedade com qualidade, bom atendimento e aliando um bom custo benefÃcio!
Where to eat Grill food in Cotia: The Best Restaurants and Bars
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