Find out what Steakhouse restaurants to try in Pelotas. Pelotas (Portuguese pronunciation: [peˈlɔtɐs]) is a Brazilian city and municipality (município), the third most populous in the southern state of Rio Grande do Sul. Pelotas is located 270 km (168 mi) from Porto Alegre, the capital city of the state, and 130 km (80.8 mi) from the Uruguayan border. The Lagoa dos Patos lies to the east and the São Gonçalo Channel lies to the south, separating Pelotas from the city of Rio Grande.
Things to do in Pelotas
4 based on 475 reviews
The dream of providing a differentiated service , cozy space birthed on July 26, 1995 GRILLED Batuva , designed by Alfredo Luiz Mello Milk ( Civil Engineer ) , but having a family history connected to the branch of power . Every detail, from the choice of
Batuva is one of the few restaurants in town that has a decent and consistent service. It specializes in Uruguayan style grill - parrilla. The menu includes more traditional grilled meat (picanha, entrecot, filet) and the house specialties where meat is served in sauce. The filet in cream sauce is the one to order. Fish is in the menu as well. The house has a good selection of wines - mostly Chilean and Argentinian. The obvious fault is not having a wine refrigerator. In summer, wine is not an option here. All in all, one of the best options for eating out in Pelotas.
Where to eat Diner food in Pelotas: The Best Restaurants and Bars
4 based on 679 reviews
Churrasqueria Lobao is a nice restaurant located on one of the main avenues of Pelotas. And you can eat oh so very good meat. In the middle of the restaurant you have a bar that has all the non-meats, aka fresh vegetables, salads, rice, these thinly cut potatoes that serve as a side dish here in Pelotas, fruits (for desert) and so on. So you choose a table, ask for soemthing to drink (remember that the "normal" beer size in Pelotas is 600+ ml, so if you don't want that much beer ask for half a beer, wich are the 300+ ml bottles), take the plate on your table and serve yourself all the non-meat you want. And then, please do sit down so the servers can come to your table with different cuts, sizzling hot, and ask you if you want a piece. And you can eat all sorts of meat, mostly beef but also pork ribs, lamb and I think those were little chicken (I guess) hearts. And you can't resist when the guy comes and asks you if you want picanha, oh yes I do! And you must also try this cut that they prepare next to you with yogurt and morango (strawberry) jam oooooh. Everything was so goooood. A must in Pelotas.
Most Popular Fast Food food in Pelotas, State of Rio Grande do Sul, Brazil
4 based on 161 reviews
The restaurant is an Uruguayan style parrilla. The parrilla is located at the entrance behind a glass window so you can see the food being cooked by the parrillero. The ambiance is special, with some dozens of old radios and memorabilia in the walls.The meat and specialties are great. Ask the waiter for suggestions, and drink wine or Patricia beer. I had the entrecot with cheese and onions. Delicious!
4 based on 125 reviews
This is an uruguayan restaurant with a focus on churrasco. Great atmosphere and high quality meat. Best off season when not busy.
Pelotas Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Pelotas
4 based on 99 reviews
Even when it is a little expensive, this is a great place to eat, with really fine meat, and typical dishes served in a "Galeteria" from the northen part of the state of Rio Grande do SUL. Service is really nice, and dont worry about the food that you would get plenty of different kinds.
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