Top Restaurants in Christiansted
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St. Croix, Caribbean Food Guide: 10 International food Must-Eat Restaurants & Street Food Stalls in Christiansted
Find out what International restaurants to try in Christiansted. If you love the beach, but also want a little culture, you'll love Christiansted, one of St. Croix's two waterfront towns. Historic churches, charming courtyards, shaded walkways, stone arches, antique lampposts and rows of restored townhouses add to the city's appeal. Relax on a tranquil, white sand beach or float in the aquamarine water. Enjoy the many shops, boutiques, galleries, cafes and restaurants, or visit attractions like Fort Christianvaern, the Customs House and the Old Scale House.
Things to do in Christiansted
10. Fusions International Small Plates
Overall Ratings
4 based on 18 reviews
We specialize in small plates from around the world that are sure to satisfy any hunger. Great to share with friends or with that special someone. Try just one or mix and match to Taste the World!
Reviewed By douglasstclair2
My wife and i went to lunch here recently and the food was delicious. Melissa runs the front of the house and her husband Chris (from Trinidad) does the cooking. They have travelled all over the world and bring dishes from everywhere.Tuna poke from Hawaii, shrimp and grits form the Deep South, Bulgogi from Korea,Yakitori from Japan just to name a few. They have lots of small plates to share but if you are really hungry they offer Big Plates as well. Great service and super food. Can't ask for much more in St Croix.
9. balter
Overall Ratings
4 based on 282 reviews
balter is an ingredient driven kitchen that's steeped in tradition and uses history as its guide. Chef Brian Wisbauer, uses local recipes and forages seasonal ingredients from the mangroves, ocean beds, and the rainforest to bring you this eclectic cuisin
Reviewed By CruzanBird79
Like clockwork, hubby and I migrate to St. Croix at the end of May for 9 days to celebrate our anniversary and reconnect with our island "home". Last year for our 20th, we were fortunate enough to arrange an amazing 3-course dinner with cocktail pairings featuring Cruzan Blackstrap Rum at balter. I reached out to Patrick, owner and GM of balter, again this year and he graciously agreed to do it again for us! Unfortunately, Patrick was off island during our visit, but the Assistant GM, Dave, knew just who we were and warmly welcomed us. Alex started us off with a Sazerac at the bar, and she could not have been more gracious and friendly as we savored our cocktail and munched on delicious house made popcorn. Nothing compares to a great Sazerac, and Alex brought this classic drink to the islands with a sorrel infused ice ball. We enjoyed it so much, we had to have another... Soon enough, it was time to sit down for our special dinner, marked by a lovely "Happy 21st Anniversary" placard on the same table we sat at last year. Yes, they even remembered that!! I believe our server's name was Angela, but I could be wrong. Apologies if I'm mistaken, but she was very kind and attentive and guided us perfectly through our meal. "Our" table is right next to the open kitchen, so we were able to watch Chef Brian (and another Chef whose name I unfortunately didn't get) as he cooked and smell the tantalizing aromas of our meal as the courses were prepared. Alex created a drink just for us to go with our meal that featured Blackstrap and Captain Morgan, and it was DELICIOUS. The tropical flavors paired wonderfully with our first dish...perfectly, and I do mean PERFECTLY cooked scallops with smoked fish and hints of Blackstrap. While we didn't want to take the last bite, we knew more deliciousness was on the horizon. Our second course was a juicy, smoked beef brisket over mashed potatoes, drizzled with Blackstrap gravy. UN...BE...LIEVABLE! Another of our special cocktails arrived just as we were presented with creamy Blackstrap infused ice cream and a decadent slice of chocolate cake. Chef Brian even came out to toast us with a shot of Blackstrap! VERY well-deserved after conceiving of and preparing such an unforgettable meal. On balter's website, Patrick is quoted saying "Itâs the warmth of the staff that makes balter special." That statement could not be more true, and we can't say enough how much we appreciate the efforts of every team member. The care they feel for their guests is palpable and elevates what could be just another amazing meal into a one of a kind and truly memorable experience. Thank you so much, and we can't wait to see you all next year!!We love the opportunity to help make your 21st Anniversary so special! It'll only keep getting bette every year after! Congratulations you two! You two are an inspiration for love! Thanks so much of the great review! We look forward to seeing you again soon!
8. The Terrace
Overall Ratings
4 based on 211 reviews
Full American breakfast buffet served daily which includes daily egg specialties, breakfast meats, pancakes, waffles, french toast, hot and cold cereals, freshly baked breads, muffins and pastries, fresh cut fruit selections, yogurt, juices and coffee and
Reviewed By teena1014
We ate here multiple times as we stayed at the Buccaneer and every single meal was excellent and the service was exceptional. They have a good wine list and menu. Some highlights were the catch of the day mahi-mahi and the steaks. Seriously, everything that we tried was excellent. Most nights they have live entertainment, some better than others. The view is stunning.
7. The Bombay Club
Overall Ratings
4 based on 405 reviews
A St. Croix Tradition Since 1982! Located downstairs in an historic Danish townhouse, you'll find a cozy, well known establishment known as The Bombay Club. Dine in air conditioned comfort for lunch or dinner. Select items from our table menu or choose on
Reviewed By BigPapaZeus
Itâs been over two years since the first time my wife and I have eaten here and I can say that it will not take as long for our 3rd visit. Food is excellent and the service and ambiance are laid back and very welcoming. A touch on the pricey side. My wife and I both had an appetizer, salad and one drink along with our entrée and the bill was little over $130. They do offer cheaper items obviously but I would say that our bill is about average. Makes for a special occasion type place in my opinion. Again, food was great and the drinks were too. Will be back.Hello and thank you for the kind words and review, and excellent rating for Bombay. Iâm glad you had a good time, and look forward to your return visit.
6. Duggan's Reef
Overall Ratings
4 based on 670 reviews
Reviewed By SHbeach
Family vacation dinner night out and so glad we picked Duggan's Reef. Food is absolutely incredible. Entrees ordered at our table included the Surf & Turf NY Strip & 1/2 small lobster, Wahoo Seafood special, Filet Mignon, & Spiced Pork. All were delicious. Wine list is very limited but does have good choices. Dining is all outside on a covered deck right on the sea with incredible views. Two reasons I scored them 4 vs 5 is because 1) the pet cat "Tuna Can" jumped upon our table when our 1st course was served; shocked and suprised we shoo'ed her away and she kindly abliged. And 2) Service was good but ot great. Much more attention was given to the well-known locals and we were tourists and I guess it was assumed we were just one-time diners. A little disheartening but the delicious food is worth the trip.
5. Savant
Overall Ratings
4 based on 943 reviews
340-713-8666
Reviewed By Michael T
We have been spending summers on the island for seven years now. We have always loved this place for it's ambiance and delicious cuisine. Whether we sit inside or on the terrace we always enjoy ourselves. Quaint, friendly and great food. Treat yourself, reservations recommended especially on the weekends.
4. balter
Overall Ratings
4 based on 282 reviews
balter is an ingredient driven kitchen that's steeped in tradition and uses history as its guide. Chef Brian Wisbauer, uses local recipes and forages seasonal ingredients from the mangroves, ocean beds, and the rainforest to bring you this eclectic cuisin
Reviewed By CruzanBird79
Like clockwork, hubby and I migrate to St. Croix at the end of May for 9 days to celebrate our anniversary and reconnect with our island "home". Last year for our 20th, we were fortunate enough to arrange an amazing 3-course dinner with cocktail pairings featuring Cruzan Blackstrap Rum at balter. I reached out to Patrick, owner and GM of balter, again this year and he graciously agreed to do it again for us! Unfortunately, Patrick was off island during our visit, but the Assistant GM, Dave, knew just who we were and warmly welcomed us. Alex started us off with a Sazerac at the bar, and she could not have been more gracious and friendly as we savored our cocktail and munched on delicious house made popcorn. Nothing compares to a great Sazerac, and Alex brought this classic drink to the islands with a sorrel infused ice ball. We enjoyed it so much, we had to have another... Soon enough, it was time to sit down for our special dinner, marked by a lovely "Happy 21st Anniversary" placard on the same table we sat at last year. Yes, they even remembered that!! I believe our server's name was Angela, but I could be wrong. Apologies if I'm mistaken, but she was very kind and attentive and guided us perfectly through our meal. "Our" table is right next to the open kitchen, so we were able to watch Chef Brian (and another Chef whose name I unfortunately didn't get) as he cooked and smell the tantalizing aromas of our meal as the courses were prepared. Alex created a drink just for us to go with our meal that featured Blackstrap and Captain Morgan, and it was DELICIOUS. The tropical flavors paired wonderfully with our first dish...perfectly, and I do mean PERFECTLY cooked scallops with smoked fish and hints of Blackstrap. While we didn't want to take the last bite, we knew more deliciousness was on the horizon. Our second course was a juicy, smoked beef brisket over mashed potatoes, drizzled with Blackstrap gravy. UN...BE...LIEVABLE! Another of our special cocktails arrived just as we were presented with creamy Blackstrap infused ice cream and a decadent slice of chocolate cake. Chef Brian even came out to toast us with a shot of Blackstrap! VERY well-deserved after conceiving of and preparing such an unforgettable meal. On balter's website, Patrick is quoted saying "Itâs the warmth of the staff that makes balter special." That statement could not be more true, and we can't say enough how much we appreciate the efforts of every team member. The care they feel for their guests is palpable and elevates what could be just another amazing meal into a one of a kind and truly memorable experience. Thank you so much, and we can't wait to see you all next year!!We love the opportunity to help make your 21st Anniversary so special! It'll only keep getting bette every year after! Congratulations you two! You two are an inspiration for love! Thanks so much of the great review! We look forward to seeing you again soon!
The 6 Best Things to Do in Christiansted, U.S. Virgin Islands
3. Rowdy Joe's
Overall Ratings
4 based on 1146 reviews
Reviewed By MFEO2
Went for lunch(May 23,2019). Service and Atmosphere was great as usual. Food was good, menu was too limited for our "picky" teen-aged son. Have dined here for dinner in the past(April 2018) and have a similar positive experience. Will visit again.
2. Cafe Fresco
Overall Ratings
5 based on 223 reviews
Reviewed By Basan
We made a point of going to breakfast at Cafe Fresco, three yitrme during the week! The menu is always nice and food is well prepared and reasonably priced ass compared to the rest of the island places. Everything on the menu has proven delicious, so I recommend you try whatever you like-it's all good!
Most Popular Caribbean food in Christiansted, St. Croix, Caribbean
1. balter
Overall Ratings
4 based on 282 reviews
balter is an ingredient driven kitchen that's steeped in tradition and uses history as its guide. Chef Brian Wisbauer, uses local recipes and forages seasonal ingredients from the mangroves, ocean beds, and the rainforest to bring you this eclectic cuisin
Reviewed By CruzanBird79
Like clockwork, hubby and I migrate to St. Croix at the end of May for 9 days to celebrate our anniversary and reconnect with our island "home". Last year for our 20th, we were fortunate enough to arrange an amazing 3-course dinner with cocktail pairings featuring Cruzan Blackstrap Rum at balter. I reached out to Patrick, owner and GM of balter, again this year and he graciously agreed to do it again for us! Unfortunately, Patrick was off island during our visit, but the Assistant GM, Dave, knew just who we were and warmly welcomed us. Alex started us off with a Sazerac at the bar, and she could not have been more gracious and friendly as we savored our cocktail and munched on delicious house made popcorn. Nothing compares to a great Sazerac, and Alex brought this classic drink to the islands with a sorrel infused ice ball. We enjoyed it so much, we had to have another... Soon enough, it was time to sit down for our special dinner, marked by a lovely "Happy 21st Anniversary" placard on the same table we sat at last year. Yes, they even remembered that!! I believe our server's name was Angela, but I could be wrong. Apologies if I'm mistaken, but she was very kind and attentive and guided us perfectly through our meal. "Our" table is right next to the open kitchen, so we were able to watch Chef Brian (and another Chef whose name I unfortunately didn't get) as he cooked and smell the tantalizing aromas of our meal as the courses were prepared. Alex created a drink just for us to go with our meal that featured Blackstrap and Captain Morgan, and it was DELICIOUS. The tropical flavors paired wonderfully with our first dish...perfectly, and I do mean PERFECTLY cooked scallops with smoked fish and hints of Blackstrap. While we didn't want to take the last bite, we knew more deliciousness was on the horizon. Our second course was a juicy, smoked beef brisket over mashed potatoes, drizzled with Blackstrap gravy. UN...BE...LIEVABLE! Another of our special cocktails arrived just as we were presented with creamy Blackstrap infused ice cream and a decadent slice of chocolate cake. Chef Brian even came out to toast us with a shot of Blackstrap! VERY well-deserved after conceiving of and preparing such an unforgettable meal. On balter's website, Patrick is quoted saying "Itâs the warmth of the staff that makes balter special." That statement could not be more true, and we can't say enough how much we appreciate the efforts of every team member. The care they feel for their guests is palpable and elevates what could be just another amazing meal into a one of a kind and truly memorable experience. Thank you so much, and we can't wait to see you all next year!!We love the opportunity to help make your 21st Anniversary so special! It'll only keep getting bette every year after! Congratulations you two! You two are an inspiration for love! Thanks so much of the great review! We look forward to seeing you again soon!
Where to eat Seafood food in Christiansted: The Best Restaurants and Bars
