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Spain Food Guide: 6 Seafood food Must-Eat Restaurants & Street Food Stalls in Ingenio
Find out what Seafood restaurants to try in Ingenio including Restaurante Miramar Aeropuerto, Humus, La Rubia, Restaurante Hornos De La Cal, Restaurante Nelson, Restaurante faro de arinaga
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6. Restaurante faro de arinaga
Overall Ratings
4 based on 170 reviews
Reviewed By iainmcg
Had an incredible meal here with very special friends, it is a perfect setting for a special meal, the drinks and food were amazing, the service was excellent and attentive, shown the fish before being cooked looked excellent quality good Canarian fish, the meat we had was superb and cooked to a very high standard, great place to eat and will definitely be back, gracias and thank you for making it a special evening.
5. Restaurante Nelson
Overall Ratings
4 based on 189 reviews
Reviewed By AlbertSalichs
Restaurante Nelson is a a very good restaurant, where you can taste seafood and fish dishes and it is located in the promenade of la Playa de Arinaga. Here I ate cured cheese and galician octopus as first dish, local fish with prawns and potatoes as secon dish and a canarian cake as dessert. All was very good and I could taste two different wines of a wine cellar of Lanzarote (another canarian island), one white and one sweety.On the other hand, for me the price was too much expensive (almost 65 euros).
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4. Restaurante Hornos De La Cal
Overall Ratings
4 based on 193 reviews
Reviewed By MarthaM123
We came with our 2 little loves, 3 years and 8 months. Location is smazing and food super tasty. Unfortunatelly inconsistent service in our 3 experiences. First was top, second was average and third was poor. Will focus on last one, we were not allowed by one waiter to sit in our usual table for "5" stating some guests were expected, while his colleague previously told us to pick our place. By the way no reserved table signs were on. In exchange we were asked by him to sit otherwise and stating shadow will come shortly ( 15 min). We spend 1.5 hours eating and our legs and feet were burning. With our 2 kids this was REALLY unfortunate. Nobody came, and 5 mins before we left, table was given to a group of 4 people, just walking in. Really a pitty because food is awsome, place unbeatable and the 2 other waiters were really nice and helpful, but this guy really ruined the experience.
3. La Rubia
Overall Ratings
4 based on 560 reviews
El restaurante La Rubia se encuentra situado en primera lÃnea de playa en Melenara, Telde. La cocina del restaurante se fundamenta en platos tÃpicos canarios donde los principales protagonistas son los productos del mar (pescados y mariscos frescos) aunqu
Reviewed By Bri_YVR
We love fresh seafood cooked simply, to let the freshness of the protein shine; consequently, we greatly enjoyed our meal here. Wife and I shared the spicy garlic prawns and a whole wreck fish simply cooked with garlic. The fish was cooked perfectly and the prawns were also good. We would highly recommend visiting his restaurant if youâre in the neighborhood. Itâs right by the Neptune statue, which is the reason we were there.
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2. Humus
Overall Ratings
4 based on 256 reviews
Family restaurant specializing in rice and paella. We also work meat and fish of the country. Every day cooking for you. Welcome. There are special menus for groups.
Reviewed By Chyortnas
Vecindario is full of mediocre, big OK places to eat, A few are different. Humus disappointed in that we were hoping to find eastern Mediterrean fare, but the menu was Spanish and general international offerings. This is not to say that that was not good, but with name like Humus...other things, Lebanese, Syrian, Israeli food come to mind.So the place was clean, a bit more upscale and the food was a bit different from the usual Canarian small restaurants. Prices reflected the 'upscaleness'. 20,to 30% more fore eats than other nearby places. So it is 'a cut above' the nearby Vecindario venues.
1. Restaurante Miramar Aeropuerto
Overall Ratings
3 based on 94 reviews
A gastronomic establishment with a great experience and experience in the catering sector. It offers an extensive menu of original dishes, among which we highlight: Fresh fish and seafood, old clothes of octopus, paella, fried octopus, and fried chocos. I
Reviewed By David S
A relative and I went to the Miramar Airport recently on our way south from Las Palmas, the capital of Gran Canaria. The restaurant has long been a favorite of ours and we stop it to share a tapa (or two) every few months. This was the first time I dined here with full fare, entrees, main course and dessert. The service staff were efficient and did not keep us waiting. The waiter offered us a local fish speciality but we decided on the more generic squid (calamares) which are always tasty here. The standards are economical but the more elaborate dishes could set you back some. However, this would be a nice place to come for a special occasion. The salads are excellent, with fresh cut greens nicely prepared and presented. As in most Canary Island establishments, they include corn and tuna, which tend to be canned Ãtems. We recommend the local entree of gofio escaldado with red onions. It is delicious!
