Discover Restaurants offering the best Steakhouse food in La Matanza de Acentejo, Spain including Finca Vaquero Grill, Bodegon mojo picon, Guachinche Lomo Santo, Bodegon El Primero, Finca Vaquero Grill, Restaurante El Macho, Casa Lito, Restaurante el Cuervo, Finca Vaquero Grill, Restaurante La Pradera
Restaurants in La Matanza de Acentejo
4 based on 30 reviews
We good food. We tried the goat, the rips and the fabada. All were great. Good allioli with warm bread before. Great service, they tried hard to explain everything to non-Spanish speakers. Very good prices!
4 based on 106 reviews
We came here for the steaks and it was amazing. As a starter we shared the ranch salad with oranges and avocados - loved it- and the fried mushrooms (my parents like mushrooms but it does not run in the family) but they were no fans as they thought they lacked spices and ended up being a bit boring.As a steak we all shared an 800g Bronco Noble - it was amazing and one of my favorite steaks ever!!!! Can only recommend trying it.Only giving four stars as a english menu/ english speaking waitress would have been nice (one of both absolutely sufficient in my opinion but none of both makes it complicated. Also we booked via trip advisor with a voucher for -30% on menu prices but that was not on the final bill and with the language barrier we did not feel like any conversation on it would have helped. So language and price -1 star. Hola ElfyNtz , muy buenas tardes. Agradecerte tu visita, con el fin de mejorar y poder ofrecer siempre un mejor servicio, queremos disculparnos por lo sucedido, estamos valorando lo de la carta en ingles y alguno de nuestra plantilla, muchas gracias por tu comentario y valoración..!!!... esperamos que vengas de vuelta y esa puntuación y detalle sea cambiado por nuestro equipo. Un abrazo! seguiremos trabajando duro!!! para que cada cliente, salga satisfecho y con una sonrisa, de nuestro local!!! :D
El cuervo sigue en su lÃnea de no decepcionar en cada visita.Tiene el enorme aliciente de su horario, ininterrumpido hasta las 1100 horas.Si se les ha hecho tarde para comer, vayan allá que está siempre disponible, salvo los miércoles que cierran.Atendido con corrección y amabilidad, siempre es un placer comer allá.
4 based on 223 reviews
Went here with my boyfriend whose Canarian and my parents after watching the TV show Travelman on UKs channel 4.What a find! Great restaurant/guanchinche!And my boyfriend loved it which means it really is good as he's hard to please!Wine is homegrown and tastes good and is very cheap to drink albeit very strong!The meat selection is varied and all absolutely delicious! If you are vegetarian don't bother going! This is for meat lovers! We had grilled cheese and salad to start and giant pork ribs and pork fillet with chips as a main! There was more than enough! And we left feeling stuffed and very satisfied and the whole bill with 2 litres of wine and all the food came to less than 40euros! What a steal! One of the most delicious meals iv had! Mouth watering and great smokey BBQ style flavours! This place is good so this place is busy so expect to wait! And believe me it's worth it!It's typical canarian style, no rush, no fuss, brusque service but it's all part of the experience! Get stuck in and enjoy it! One tip if not sat outside make sure you check out the grounds and see the vineyard and little animals as well as the stunning views! Can't wait to go back! Anybody who gives this place a bad review clearly doesn't understand and appreciate authentic canarian food and culture!Keep up the good work!
I'm English and I went here on 5th July with a group of about 10 Canarian, Spanish and Venezuealan friends. We were warmly welcomed by the owners, Gloria and her husband. The service was first-rate and the food absolutely delicious. We had chickpeas, a tuna salad, two types of local sausages with chips, then fantastic chicken cooked over a wood-fire range grill, which was really, really tasty! Plus the usual drinks and local wine. There was plenty of food served on the table to take what you wanted and eat well. I can heartily recommend it if you want a real Canarian dining experience at a very economical cost. And everywhere was very clean, too. We had a great night! They have a long menu of local dishes, including cod, legumes, pork, steak, turkey and chicken cooked over wood-fire. Our group included vegetarians and myself, who has allergies, but there was plenty of choice for everyone to have a great meal. Fui aquà el 5 de julio con un grupo de unos 10 amigos. Nos dieron una cálida bienvenida por parte de los dueños, Gloria y su esposo. El servicio fue de primera clase y la comida absolutamente deliciosa. TenÃamos garbanzos, una ensalada, dos tipos de salchichas locales con papas fritas, luego un fantástico pollo cocinado en una parrilla a leña, ¡lo cual fue realmente, muy sabroso! Además de las bebidas habituales y vino local. HabÃa mucha comida servida en la mesa para tomar lo que querÃas y comer bien. Lo recomiendo de todo corazón si desea una verdadera experiencia gastronómica canaria a un costo muy económico. Y por todas partes también estaba muy limpio. Tuvimos una gran noche! Tienen un largo menú de platos locales, incluyendo bacalao, legumbres, carne de cerdo, bistec, pavo y pollo cocinado sobre fuego de leña. Nuestro grupo incluÃa vegetarianos y yo, que tiene alergias, pero habÃa mucha variedad para que todos tuvieran una excelente comida.
4 based on 106 reviews
We came here for the steaks and it was amazing. As a starter we shared the ranch salad with oranges and avocados - loved it- and the fried mushrooms (my parents like mushrooms but it does not run in the family) but they were no fans as they thought they lacked spices and ended up being a bit boring.As a steak we all shared an 800g Bronco Noble - it was amazing and one of my favorite steaks ever!!!! Can only recommend trying it.Only giving four stars as a english menu/ english speaking waitress would have been nice (one of both absolutely sufficient in my opinion but none of both makes it complicated. Also we booked via trip advisor with a voucher for -30% on menu prices but that was not on the final bill and with the language barrier we did not feel like any conversation on it would have helped. So language and price -1 star. Hola ElfyNtz , muy buenas tardes. Agradecerte tu visita, con el fin de mejorar y poder ofrecer siempre un mejor servicio, queremos disculparnos por lo sucedido, estamos valorando lo de la carta en ingles y alguno de nuestra plantilla, muchas gracias por tu comentario y valoración..!!!... esperamos que vengas de vuelta y esa puntuación y detalle sea cambiado por nuestro equipo. Un abrazo! seguiremos trabajando duro!!! para que cada cliente, salga satisfecho y con una sonrisa, de nuestro local!!! :D
4 based on 183 reviews
Locals recommended us to go to El Primero so we took their advice. After trying different guachinches, this place was the worst one. I guess our expectations were quite high. Food was ok but nothing impressive. However, I'd like to highlight that they have the best coffee we've tried around here and the barman was very friendly and kind.
4 based on 53 reviews
These guys have a small home-made menu and serve their own wine. The views are amazing over the Atlantic. Good red and white. Fish and meat. Try their home-made flan with cream for dessert. Their mojo was judged best out of 63 restaurants.
4 based on 132 reviews
Been here twice now. Friendly welcome. Ordered what we thought was dry white wine - got sweet wine - and beer, which didnât arrive. Red wine was better. Eventually ordered dorado like the guy over there. It was alcohol free with lemon. Nice though.Bread and flavoured butter on arrival. Then homemade salad with some tuna, asparagus and avocado. Main course of mixed meats and Canarian potatoes. Lots and lots of meat - beef, chops, sausages, pork - including their speciality aged steak (much too blue for the lovely Angela and even I only nibbled at it). But overall it was nice, the staff welcoming and the atmosphere busy by the time we left
4 based on 106 reviews
We came here for the steaks and it was amazing. As a starter we shared the ranch salad with oranges and avocados - loved it- and the fried mushrooms (my parents like mushrooms but it does not run in the family) but they were no fans as they thought they lacked spices and ended up being a bit boring.As a steak we all shared an 800g Bronco Noble - it was amazing and one of my favorite steaks ever!!!! Can only recommend trying it.Only giving four stars as a english menu/ english speaking waitress would have been nice (one of both absolutely sufficient in my opinion but none of both makes it complicated. Also we booked via trip advisor with a voucher for -30% on menu prices but that was not on the final bill and with the language barrier we did not feel like any conversation on it would have helped. So language and price -1 star. Hola ElfyNtz , muy buenas tardes. Agradecerte tu visita, con el fin de mejorar y poder ofrecer siempre un mejor servicio, queremos disculparnos por lo sucedido, estamos valorando lo de la carta en ingles y alguno de nuestra plantilla, muchas gracias por tu comentario y valoración..!!!... esperamos que vengas de vuelta y esa puntuación y detalle sea cambiado por nuestro equipo. Un abrazo! seguiremos trabajando duro!!! para que cada cliente, salga satisfecho y con una sonrisa, de nuestro local!!! :D
Where to eat American food in La Matanza de Acentejo: The Best Restaurants and Bars
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