Reviews on Spanish food in Isaba, Spain including Emeka Restaurante, Tapia, Hostal Lola, Venta de Juan Pinto, Restaurante Azpirotz, Ezkaurre Restaurant, Restaurante "El Ferial", Pension Txiki Restaurant, Borda Chiquin, Bar Restaurante Errota
Things to do in Isaba
4 based on 58 reviews
Menú casero de 13 euros, (laborables), casero y con variedad. Es el mejor, por no decir el único en muchos Kms. a la redonda.
4 based on 281 reviews
Had lunch here a couple of times now. Service is excellent and very friendly, great to eat outside in the summer. Food is very good, simple but really tasty good food. Well worth a visit at lunch time.Do not take too much notice of the translated English menu, the bread cooked in grease is excellent a local Spanish dish. We seem to have most of the courses on the menu and no disappointments so far.
3 based on 28 reviews
Walked to the bar ordered 2 beers and asked about food no reply so went to sit with beer at a set long table only to be told 'completo'. Asked about food and same answer, no smile. A total lack of any response to a would be customer in fact he lolked as if the work overwhelmed him. Possibly the owner but not really compatible with personal service by the attitude. I give it a 2 because after the ''welcome'' was it worth any more!!
Instalaciones fabulosas. Estando donde están, la calidad de los platos y relación calidad-precio excepcional. Pedimos de primero pochas y ensalada y de segundo entrecot, y acertamos en la decisión. Ãnicamente decir que la ración de ensalada (muy buena) es tal vez algo escasa. Las pochas fantásticas y los entrecots en su punto, buenos buenos. De postre el muffin de chocolate muy destacable también. Además la gente muy maja. Por cierto, tienen una cerveza de la zona muy interesante..
The restaurant is in the hostel and the evening we were there it was full. The service was well planned despite only having one waitress and the food was superb - well presented and of excellent quality. One concern was that despite one of us having the 'half' menu (two courses) we were charged full price for both of us(three courses). However, the food was so good we felt it would be churlish to complain. An excellent evening.
4 based on 81 reviews
Although it wasn't the easiest to communicate in English, we managed to order everything we wanted. Food was delicious and every menu included it's own bottle of wine. Prices were very cheap, but the food quality was still very high. Recommended!
4 based on 180 reviews
Awesome! That's all. Wooden, stone hut, cozy fire, great wine, snowing outside, great friendly staff, and stunning local food: what else do you need? We had "migas" (a dish made of bread crumbs), "carne asada" (grilled meat) watered with a wonderful local red wine, and a local sheep cheese with queens paste (absolutely delicious). This is one of those special places, that make a difference and made our experience in the Pyrenees wonderful.
4 based on 140 reviews
â¦within which the Fish Soup (Sopa de Pescado) is not to be missed. An absolute standout, and very, very flavorful. The local homemade deserts were also very good.
4 based on 231 reviews
Booking is essential for the weekends. Food was awesome, a good selection for the menu (12⬠including two dishes, dessert, bread and wine/water) and very friendly staff. Food was awesome, we tried beans stew, trout and pork, all great. For dessert we had home made cuajada and it was delicious. Highly recommended place.
4 based on 80 reviews
Homemade food. Daily menu (lunch and dinner). We change our menu every day based on the seasonal and local products that are available.
Among the beautiful Pyrenean valleys of Navarre is Roncal, and northernmost , near France, in this valley with its renown cheese is Isaba. Just in an alley, by the main road, is this restaurant but to find it check for Hotel Lola whose sign can be seen from the road. It is the restaurant of the hotel in a charming regional architecture building and home of the best cuisine for many miles. It is authentic Spanish food well presented in a well appointed dining room and a helpful and friendly staff. The Navarra/Rioja classic bacalao (cod) ajoarriero was among the best we have had. The stuffed piquillo peppers, and the pigs ear stew amazing. The dessert is a nice twist to the traditional cuajada as a cheesecake cuajada based.They had a good wine list and the prices are also good.Parking in a valley town can be difficult but by the entrance to town there is a large free lot about 200 meters from the restaurant.
Where to eat Mediterranean food in Isaba: The Best Restaurants and Bars
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