Reviews on Mediterranean food in Alpedrete, Spain including Algora, El Pollo Dorado 2, La Sopa Boba, Varela, Mesta, MiMo Restaurante ArteCocina, El Corral de los Vacos, Restaurante El Gallinero, Corchea, KandraK
4 based on 207 reviews
We had Cocino here... which for us being Dutch does not have the nostalgic connotations it apparently has for Spanish eaters. It is still a nice experience : chick pea stew with meat and sausage. The outside seating is spectacular and a bit secluded so even in March quite nice. Recommended!
4 based on 125 reviews
I've visited several times for a "menu del dÃa", or daily set menu, which is unbeatable value (you can choose from two starters and two main dishes - all delicious). The restaurant itself is adorable - small and cosy in an old stone building, with an open bar downstairs. Service is excellent, and everyone is super-friendly. Highly recommended!
4 based on 414 reviews
I've been to El Gallinero for a business lunch and at first I was impressed by the place. It is really big and nicely decorated, ambiance is nice and tables are beautifully dressed.The menu looks good and ample, and we chose a salad to share in between three people, which was difficult to do because of the way it was assembled, nice for one by impossible for the centre of the table. We then shared the huevos con chistorra that were nice, and then came disaster. We ordered "lubina" and "Dorada" which were offered with different vegetables and supposedly were cooked in a different way but it turned out to be the same thing on different fish. A bit disappointing really.Desserts were nice, and service was quick and efficient but something happened at the kitchen and they did not even bothered to explain..First time I see this in a restaurant with these prices...
4 based on 165 reviews
Lugar bonito, buen servicio, aunque la comida no del todo satisfactoria, en especial una paella de arroz señoret bastante insulsa. Bastante subido de precio para lo ofrecido.
4 based on 243 reviews
Excellent quality/price ratioRice is spectacular, ataff is nice and very helpful, Menu del DÃa is great for the money and on Fridays you have to book far in advance to eat a very good Cocido Madrileño
4 based on 97 reviews
Local bien decorado con dos zonas de mesas, una a la entrada a la derecha bien aislada para que no moleste el paso de la gente (estuvimos en esta parte muy a gusto), y otra al fondo con más capacidad. También tiene una terraza a la entrada que parece muy agradable. La atención correcta y comida muy buena. Pedimos (para 4): Croquetas de chipirón encebollado con ali-oli de alga wakame, muy buenas, Tacos de rabo de toro con mayonesa de pimentón de la vera, aguacate e hilos de ajÃ, muy buenos, Arepas de cerdo desmechado, salsa kimchee y picada acida de manzana, realmente buenas, y unos tiraditos de salmón, también ricos y frescos. Cerramos la cena con la Torrija caramelizada rellena de chocolate blanco con helado de ferrero, correcta, y la Tarta de queso, para mi, exquisita: suave y sin empalagar. Todo regado con Ribera y cervezas La Virgen (Jamonera), pero tienen más tipos de cervezas (p.e. artesanas de la sierra) y que probaremos la próxima vez ya que, sin lugar a dudas, volveremos.
4 based on 229 reviews
A really excellent choice. Wine list is great as is the food and the ambience. Best in the neighborhood
4 based on 439 reviews
La Sopa Boba propone una cocina ocurrente y divertida. Al frente de los fogones se encuentra el Chef Fernando Limon, quien practica una cocina atrevida, en la que destacan las carnes exoticas (como el solomillo de avestruz con salsa de arandanos o los lom
Modern cousin where you least expect it, the menu is nice and imaginative. Doesn't disappoint and it always delivers excellent quality food.It's a small restaurant, decoration is unexpected but nice. The best thing about this place is how the owner/chef is very attentive with his clients and always comes over to explain the plates and talk with the customers.If you're around the area a definitely must go, do advice to make reservations as it gets busy on the weekends.
5 based on 277 reviews
The staff are friendly, the food is excellent and the prices are reasonable, what more can you ask for. Roast chicken is beautifully cooked but there is so much more to choose from.
4 based on 304 reviews
Algora is an elegant restaurant, simple and charming. Located in a renovated 1856 offers Spanish cuisine with special mention of fish, red meats and roasts. It also highlights the temporality of products such as hunting, mushrooms and vegetables. Peaceful
Food was very high quality. I had Salmorejo, very nice and creamy, it was my favorite. Pastel de cabracho, grilled goat cheese, grilled vegetables, all this as starter to share. Portions were very big.As main I had duck with sauce of red fruit. It was well cooked and sauce was very tasty.I would recommend this restaurant to anyone.
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