Best Fusion restaurants nearby. Discover the best Fusion food in Galdar. View Menus, Photos and Reviews for Fusion restaurants near you. including Lucira Gastrobar, De Contrabando Taller Gastronomico, Picaro, Restaurante Majuga, Aramara Restaurante, Llevame al Huerto, Que Leche, Bom Gosto! Portugal, Mestizo Tasca, Summum Del Reina Isabel
Things to do in Galdar
4 based on 503 reviews
Simply the best meal of a week in Gran Canaria. Fabulous views, attentive service and amazing (set) menu. A bit pricey at â¬72 but IMHO worth every penny. The wines (sparkling, white and red - we tried them all) were free flowing all evening and included. Two red roses and a qulaity single malt on the house capped off a memorable evening.
4 based on 640 reviews
Initially we planned to focus on seafood restaurants in our trip, but then we found this fusion cuisine place which was very close to our hotel and had fantastic reviews. So we gave it a try, and were really pleased with the quality of both food and service. We were very lucky to come early and get a table, because afterwards the restaurant looked very busy (mostly full of Spanish-speaking locals) and some visitors had to wait to get seated. The menu is short but every position is well thought through and represents a culinary masterpiece. We enjoyed everything what we ordered and also felt envy to visitors at other tables who ordered differently. Price-wise expect to pay 40-50 EUR for a decent dinner for two.
4 based on 322 reviews
Gastro Bar Restaurant Portuguese fusion cuisine Tapas, Pintxos and food to share Specialty in Cod (fish), reinterpreting traditional recipes from Portugal, from a contemporary and modern style.- Portuguese Wine, Beers and liqueurs. Wine: D.O. de Vinho Ver
hiden in a back street of the canteras area (portugal with pelayo) and very close to the exe hotel, it is so nice we've been twice in the last month. it is a very small restaurant with modern portuguese atmosphere (and fados) so booking in advance is a must. we loved the bacalhao a bras and the delicious scargots with blue cheese but the most smart thing to do is to look at the other table's platters and ask what are they having! everything is delicious! portions are very big and perfect to share. you can also order food to take home.will go back!
4 based on 698 reviews
Tasty and fresh market food. A meeting place. A nice place to enjoy fresh food and fine wine, in the most charming district of the city.
We had dinner and went there on a Saturday evening without reservation. Restaurant was fully booked but we were offered a table outside which was fine. Waiter adviced us to order three main courses as this would be enough for us. We shared all of them but felt we could have made a fourth or fifth as well. All courses have been great. Wine was very good. Two desserts followed the dinner. In total we paid 81 Euros including a bottle of wine. I recommend to go there but you should have a reservation.
4 based on 327 reviews
Fusion & organic food! Healthy, Ecologic And Creative Kitchen. Vegan, Vegetarian and Gluten Free. Cold pressed juices, nice breakfast and weekly menu. 100% Ecologic.
Food is prepared with heart and soul, dishes are rich of different flavors which blend naturally and are well combined. The food is light and energizing. The stuff is friendly and relaxed: felt very comfortable there. Weâd recommend the carrot cake and my boyfriend says you have the best mangoâs ice-cream he has ever tried (and he tried many...).
4 based on 653 reviews
Mediterranean and Canarian cuisine with influences of the world, with a base of fresh and hight quality raw materials and spanish wines in a cozy and distinguished corner in the old town of Gran Canaria. (2 minutes walk far from the Cathedral). Our goal i
Read the reviews......booked a table online......made to feel very special. Wonderful food, great wines, easy menus in English. Ate and drank too much.So nice to eat with Canarians at their best, smartly dressed, having family fun. Great people. Go try!
Where to eat Cuban food in Galdar: The Best Restaurants and Bars
4 based on 422 reviews
It's located in a fashionable area of Las Palmas, and the nice looking exterior made us expect something special. The interior was also cool and the kind staff offered good service and suggestions. The starters were okay, and the rice dishes were excellent. We will go back to try some other rice menu, such as risottos.
4 based on 221 reviews
PÃcaro was conceived to be a place to share food and joy with friends and relatives. The restaurant's aim, located in the centre of Las Palmas de Gran Canaria, is to provide a space to enjoy the flavours of an international cuisine. PÃcaro is the personal
It is difficult for me to write this review: the place was recommended by the Owner of De Cuchara who I respect very much. Ok, good things: nice service, very good atmosphere, You can feel there comfortable, Chef.Things to work on:1. Ventilation system: if I wouldnât be adviced I never stepped inside as You can feel the burnt oil odour on a street olready. But You donât feel it inside.2. Menu: should be more clearly divided into sections.3. Food: shrimp curry - very good idea and taste, beef tataki - very very average4. Menu and portions composed in such a way that I left hungry- in fact I noticed that many reviewers say that.In fact I know that the Chef is really good and the restaurant could be really great - just need some inspiration.
Where to eat Asian food in Galdar: The Best Restaurants and Bars
5 based on 130 reviews
Restaurant where you will be able to enjoy the international gastronomic proposal combined with the artistic ideas and the dishes of own creation.
What a culinary delight! This is one of the most enjoyable experiences I have had in a long-standing foodie life.The servings are abundant, though not copious. We left sated after sharing 5 savoury dishes and 2 desserts among 4 people.Savoury:Ceviche de corvina (a type of bass), with the deliciously surprising incorporation of red wine to the leche de tigre.Almejas (clams) with a star aniseed-flavoured sauce you'll want to scoop up with an empty shell.Costilla de cochino negro (suckling pig ribs) that were a tribute to the chef's time in Southeast Asia.Gyozas de cochino (pork) that were a five course meal in miniature.Desserts:Homenaje tropical (tropical tribute), a three course dessert in itself for citric and chocolate lovers.Merienda canaria, an updated tribute of the tratiinal teatime treat for Canarian kids that includes Canary banana (platano) mouse, oranges and biscuits worthy of writing home about!The decor is discreet, as is the service. Prices, as you will see below, are also discreet.We had a lovely after-dinner chat with the owner/chef, who has trained at El Bulli and with Martin Berasategui, as well as spending quite some time living and working in SE Asia, before setting up this restaurant which I sincerely hope will be a great success. The team, their skills and vision deserve it!Thank you very much Paul for coming to our restaurant, sharing your experience in detail and finally leaving us this wonderful assessment. It is an honor to be defined as "the best culinary experience of his long life", he has left us speechless. It is incredible to have such wonderful diners as you, we thank you for your wishes of success and of course we hope to see you soon. Greetings
5 based on 126 reviews
Had a truly wonderful lunch here today. The fusion cooking is perfectly balanced. Flavorful and intriguing. There wasn't a single extra ingredient that didn't add to the dish. That skill in "editing" ones cooking is rare in this genre.Service is also top notch. Great wines as well. All at reasonable prices. Ignore any posts that say the cooking is too flavorful or complicated. Anyone who things that prefers canned food from the 1960 to modern, fresh, exciting cuisine.Dear Estesman,For us, the comments of our clients are really important. Also, your opinion means that we are on the right way.We hope to see you soon again!Kind regards
Spain Food Guide: 7 Italian food Must-Eat Restaurants & Street Food Stalls in Galdar
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