Find out what European restaurants to try in Burlada including Restaurante Alma, Rodero, Bar Gaucho, Restaurante Europa, Alhambra, Abaco Restaurante, Cerveceria Babylon, Baserriberri, La Fogoneta Culibar, Irunazarra
4 based on 771 reviews
Three days Pamplona, three days tapas, for sure. What a wonderful city, so alive and dynamic and so many excellent tapas restaurants. But when you think you know how Tapas are made go here. We came in in this always crowded place and were immediately welcomed by a very friendly man behind the counter, as if we came there every day. he showed us the menu and explained what the most excellent tapas were. We tried first two and later and the next days, more and more. Absolute top quality. Also the platter with small fried octopus was wonderful. Do not miss this restaurant when in wonderful city. The tapas culture here is even more excellent than in Donostia!
5 based on 83 reviews
The service and the owners were magnificent. High quality food and super tasty! You need to go there if visiting Pamplona
4 based on 839 reviews
This is a very unique restaurant with an incredibly creative chef! Price fixed 26⬠for a 7 course meal (includes dessert). The presentation of each course is extraordinary with unique combinations of flavors. We enjoyed the roasted pork with anchovy and chiliâs, the basque version of guacamole, and many more. Itâs so much fun and a very unique experience. You need to push your way through the crowd at the front of the bar to reach the restaurant In back. Go with a sense of adventure!!!
4 based on 372 reviews
Near to the hostel, this was pointed as one of the top places at Huarte... May not be the best restaurant I have ever been, but definetely it is not the worst... We ordered to different meals from their dinner menu... The lamb ribs and the cordero (lamb) burger... Both awsome! Wine was also good! Worth trying when options are few...
4 based on 645 reviews
We treated ourselves to the menu and enjoyed every singel dish put in front of us. They all looked picture perfect and tasted heavenly. The restaurant is just on the edge of the old town near the bullring and right beside the various nightclubs, you have to look for it since it will not jump out, but please do visit.Close to Michelin star quality of course does not come cheap, yet we found the menu value for money and the excellent wines were reasonably priced as well.
Spain Food Guide: 8 Grill food Must-Eat Restaurants & Street Food Stalls in Burlada
4 based on 500 reviews
We called in for a quick drink and a pintxo mid-afternoon and I just loved the bar!! The most amazing display of old glass bottles, the beautiful tiles, the old weighing scales above the bar, plus all the old photos and pics - great!!Unfortunately : we loved it so much we decided to return for lunch the next day (Saturday) but only two or three pintxos available at 1pm, and the tapas menu not available till 2 .... Time your visit here!!
Where to eat Spanish food in Burlada: The Best Restaurants and Bars
4 based on 1130 reviews
This can be a short review because, simply put, everything about our dining experience at Restaurante Europa was perfect. I would hate to tell any restaurant management or staff that there's no room for improvement, and I'm sure they're in a position to know better than I, but from the moment we walked into the restaurant until reluctantly leaving two hours later, everything was simply perfect.Great menu, great wine list, great sommelier, dishes perfectly prepared and plated, absolutely flawless service, in a beautiful dining room that's both welcoming and intimate, all for a very reasonable price. Were this restaurant in Paris or London or New York I would have been obliged to say, for an incredibly reasonable price.My only advice to prospective diners would be to reserve your table well in advance. Even for a Saturday night, based on eating at fine dining establishments throughout Spain every night for the past two weeks, the restaurant was very busy. If you're visiting Pamplona, you don't want to miss out on the opportunity of dining at Restaurante Europa.
4 based on 2919 reviews
We were close by leaving - unfortunately we didnât as we were to tired. To order food was hard - this waiter behind the counter ignored us - we tried to put our order but he wasnât really interested in serving us. I ordered a few things - then he served someone else in the middle of it. Of course he didnât understand English - but he did not make any attempt of helping us in any way. Just so unbelievably rude and unfriendly. We didnât like the food - might be a question of taste but it was all so fat - deep fried or with lots of mayonnaise - and all heated in the microwave. Felt uncomfortable after eating. Only 2 nice things - foie gras and smoked eel. This place was the only big mistake on our trip.
Where to eat Bar food in Burlada: The Best Restaurants and Bars
4 based on 622 reviews
Probably the best food in Pamplona on a relative basis (although somehow our hotel, the Muga de Beloso, had better food) but was not worth the price on an absolute basis. We particularly enjoyed the smoked salmon dish. We did think that the bread was subpar. An interesting factoid was that the restaurant is owned and operated by the Rodero family. Our waitress, Alejandra, was the granddaughter of the founder. She was great.
4 based on 213 reviews
The most informal offering from AlmaPamplona, which invites you to enjoy sharing and which respects the culinary roots of Leandro Gil, named Revelatory Chef of the Year (Madrid Fusion 2018).
We were extremely satisfied with our dinner in Alma restaurant. All of our dishes were great, a quality of food that you can compare with the best restaurants in Spain (and that says a lot). The aperitif that they broght to us tasted very good, and most of the dishes were very original.Txipirons, Foi, desserts ... all of it very good. Service was perfect and friendly.Dear guest,Thank you for your comments. We are glad to hear you had a beautiful time at Alma Restaurant.I want to personally thank you, for taking the time to share your experience with us.Looking forward to welcoming you again!Kind regards,Sergio BonillaMaitre
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