Location: Nagu
Top Restaurants in Nagu
Top Things to do in Nagu
Countries
Southwest Finland, Finland Food Guide: 5 Scandinavian food Must-Eat Restaurants & Street Food Stalls in Nagu
Reviews on Scandinavian food in Nagu, Southwest Finland, Finland. Nagu (Swedish pronunciation: [naːɡʉ]; Finnish: Nauvo, [ˈnɑuʋo]) is a former municipality of Finland. On 1 January 2009, it was consolidated with Houtskär, Iniö, Korpo and Pargas to form the new town of Väståboland. On 1 January 2012 the name Väståboland was changed to Pargas.
Things to do in Nagu
1. Restaurant Back Pocket
Overall Ratings
5 based on 50 reviews
Welcome to Nestor's Back Pocket! Our love of pure Nordic raw materials makes up the fundamentals of our cooking and philosophy. The seasonal menus and the playfulness in flavour combinations contribute to making every visit different from the other. We ho
Reviewed By wieus
This was probably my fifth time eating here and every time I've been even more impressed about the quality of the dishes. The carrot soup starter, the locally raised beef main and the apple dessert were out of this world. I'll keep coming back over and over again for sure.Thank you so much for your rewiew! It's very uplifting to hear that you appreciate and notice our will to always improve and challenge our selves:) Hope to see you again soon!
Where to eat European food in Nagu: The Best Restaurants and Bars
2. Restaurant L`Escale
Overall Ratings
4 based on 92 reviews
Reviewed By Halkidis
Nauvo(Nagu in Swedish) has been one of the most famous spots in beautiful Finnish Archipelago and from 1987 L'Escale has been right there next to Guest Harbour.Especially on a warm summer day their terrace is full, because there are lots of tourists in Nauvo. Some come by boat, some use popular Archipelago Trail and come by bike and you can also take free ferry from Parainen/Pargas and come there with your own car. Friendly service, nice interior and main courses from 18â¬-32⬠offering everything from fish to meat and something for Vegetarians too. So go there for a drink or lunch/dinner and enjoy those lovely seaviews
3. Strandkrogen
Overall Ratings
4 based on 36 reviews
Strandkrogen is situated in hotel strandbo in nauvo harbour. We are open from easter to october.
Reviewed By Traveller007Finland
We had an outdoor lunch here in this restaurant in early July 2019. The weather was sunny, but windy. Therefore we decided to have warm soup and our expectations were exceeded. The soup was really tasty, warm and the bread served with the soup was just outstanding local one! When you want to have a good local fish soup, get into this place!
4. Restaurant Stallbacken
Our old Barn, which is on the premises of our old family farm, was built into a classy Restaurant and Hotel in 2008. We today offer tasty homemade local dishes and cakes together with a selection of handpicked wines. Sinve 2018 we also have a bigger terra
Reviewed By Mia L
We stayed at the B&B, and had dinner after arrival. The food was excellent! The list is not super long, but plenty of choices and local ingredients. Everybody was really satisfied. The prices were good as well: dinner for seven people, bottle of wine, soda for the kids, and desserts, EUR230. I highly recommend this restaurant though it is further from the harbor and Nauvo centre. It is worth the trip!Thank you Mia ! I am happy to hear that you enjoyed your dinner! We have choosen our wines together with experts, so that alternatives match the dishes on the menü as much as possible.
5. Restaurant Bystrand, Kirjais
Restaurant Bystrand is a cosy summer restaurant with 130 seats in Kirjais, Nauvo. The restaurant offers a la carte food, drinks, coffee, ice cream and desserts. Located in the small boat harbour it is accessible both by boat and car. The village also offe
Reviewed By Ulrika B
We were rather disappointed by the overfried fresh perch filets (caught nearby), carrots which were partly charcoal, and uninteresting watery salad sprinkled with Rhode-island-from-a-plastic-bottle. The few fresh potatoes to accompany the fish were OK. For more about 37 euro per person, including a glass of wine, you should expect more, especially as there seemed not much wrong with the fish and vegetables before being âcookedâ. The staff seemed rather lazy and unfocused. This restaurant is quite popular, it seems, but probably suffers severely from lack of competition in the archipelago. The nice terrace with comfortable half shadow from trees, overlooking the harbour, deserves better food to be enjoyed properly.
