Find out what International restaurants to try in Azuga. Azuga is a small resort town nestled in the mountains of Prahova county in the historical region of Muntenia, in Romania. Azuga is located at the foot of the Baiu mountains, and contains the longest ski run in Romania, the Sorica - together with other ski slopes. Formerly heavy industrialized, Azuga retains now a bottled water factory - a leftover from the famous beer factory that brewed Azuga Beer (now produced elsewhere in Romania under license), a sparkling wine factory, wine tasting and lodging (Cramele Rhein, owned by Halewood International). The beer factory, the glassware factory and the wool cloth factory were privatized and now are closed and completely demolished. The refractory materials factory, also privatized, is still standing but it is closed. The town offers a dramatic view over the Bucegi mountains, even from street level and especially from the top of the Sorica mountain (at the gondola arrival station).
Things to do in Azuga
One of the best in this area. Best homemade sour soup, homemade bread with potatoes or rosemary, fresh trout, and the best steaks on the grill ever. Very nice host
"VILLA ERMITAGE, YOUR PARTNER FOR A VACATION AND A CULINARY EXPERIENCE" The perfect location for accommodation in Busteni, the villa has 12 accommodation spaces of which 2 double rooms DB bed matrimonial (on request can be converted into Triple rooms) and
Excellent food with some specialties. Service was good and friendly. Prices are reasonable - we had an excellent dinner for 2 people 100 ron. Very nice decor and aired dining room. Pleasant music not too loud (our 3 month old daughter slept very well there). We had dinner inside the restaurant because it was too chilly outside but the terrace looked great too. Totally recommend it.
4 based on 434 reviews
"La Teleferic" Bistro. Are you a gourmand, or at least would you like to take some unforgettable culinary memories home with you? I invite you, to taste a Bean soup with 3 types of smoked meat â served in bread! Or what do you think about some Crispy, Roa
There are so many things I could say about this place that I don't even know where to start. So let me take things in turn, briefly.First, the statistics. As of September 2019 my wife and I have visited 6 out of the top TripAdvisor ranked 11 restaurants in Sinaia and all 3 on the podium. While I gave some of the others a global ranking of 5 (though never a full set of maximum ratings on the categories breakdown) I would definitely like it possible to give this little jewel of a restaurant/bistro a rating of 6 (out of a maximum of 5). It's one level higher than everything else in Sinaia when it comes to eating.Next, the experience - because every visit here has its own story. We were delighted to eat here in 2014, 2015 and 2016. Then, for 2 years in a row, whenever we were in Sinaia the restaurant was closed because the owners were away - and this was a little bit heartbreaking for me, to be honest. We almost missed it this year as well, but were inspired enough to go on the day of arrival as the next day the owners needed to leave the country and we would have found the restaurant closed once again.Finally, the food. Well, during our visits here I think between us we tried about half the menu. And I'll tell you this: if I ever find myself in a situation where I need to order a last meal, this is where I'll order it from. This time we tried something we knew to be great for starters - garlic bread cu untura de gasca and french onion soup - and something new for the main course - delicious goose liver and excellent beef. And then came the desert which, as expected, had me scraping the bottom of the bowl. It's the ice cream I want to explicitly mention - I can't remember what it was called, something like Oriental or Asian or Thai or something - and thinking about it now brings happy tears to my eyes. It was just THAT good!! I feel my words aren't strong enough to describe the positive experiences and the quality of the food I have had at this bistro during the course of the years, so I'll leave it at that.Oh, one more thing - the lady owner (who also takes the orders) speaks excellent English and for me it was a pleasure to hear her communicate fluently and flawlessly with foreign customers as I have so many times heard approximate verbal skills in restaurants before. Oh, yes, I almost forgot: it felt really nice when I called for a reservation - which you should really do - and the husband owner (who is also the cook during working hours) knew my name as they still kept my phone number even though I hadn't been there for almost 3 years.Dear mitza63, this is probably the most delightful review we have ever received! Thank you so much, for your attentive words, for your appraisal, for your time spent writing and really looking forward to seeing you soon! Wishing you many Good Food until then, Best Regards! Csilla
After a long trip to the mountains me and my gf went to try this restaurant since it looked appealing and had no reviews. We had their signature burger "La etaj" (fries and BBQ sauce included). They seemed a little smaller than expected but incredibly tasty having angus beed (well done at our request), cheddar cheese, bacon and more.What I appreciated ablut the fries was that they weren't frozen and had the genuine potato taste so they went really well with the BBQ sauce served on the side.The location is nice with an open view to the mountains and the waitress that took our order was really nice.Rating this as a 4 out of 5 not due to the food not being great but it seemed a little overpriced. But at least once you should eat here since it's worth it.
4 based on 770 reviews
Dear guests, We thank you all for your moral support and for all the sustaining messages that were continuously coming after the unpleasant event that happened last Sunday. By a miracle followed by a huge work of Ioana family, Forest Restaurant, Forest Ga
Today i just stoped by Sinaia and looking for a place to take my lunch. Looked for a restaurant on tripadvisor and picked âforest restaurantâ. Lavinia was the waiter taking care of my table. Her suggestions were excellent: chefâs soup and mango pancakes. Donât miss the pancakes
Trendy hotel! Strongly recommend I am extremely satisfied on my stay at Kayus hotel. This hotel is full of charm - both the building and the people alike. The view is beautiful. The location is perfect. I loved the room and the bathroom. Very clean and the decor in keeping with the hotel. Great food! I would definitely stay once again next time visit Busteni!
4 based on 23 reviews
The soup was fresh served hot.the main course not that fresh probably already prepared from the weekend.customer service not all that polite.
4 based on 468 reviews
We went there three times after doing hiking. Had an absolute beast size of papanaÈi drowned in sour cream and jam, tripe soup and soup with beef meat. Zander and chicken crispy strips. The fish ones were a bit bland. Same unappetizing look and taste another time with pork ribs. The duck leg with cabbage and polenta was a nice surprise, although I am yet to see such a big leg. Service is good, reasonably fast considering the popularity of the place. Overall nice big portions and not expensive.
4 based on 236 reviews
The most beautiful restaurant in Bucegi mountains. The best French Food in Prahova Valley. A gorgeous wine list in the area.
Went with my wife for a coffee and we discovered a small heaven. The Administrators did an extraordinary job by arranging the garden with statues. Fishes in the pounds are magnificent. Fantastic view, if you have nice weather. We had a sunny day and clear blue sky. Nice personnel. Quite busy on Sunday.
"VILLA ERMITAGE, YOUR PARTNER FOR A VACATION AND A CULINARY EXPERIENCE" The perfect location for accommodation in Busteni, the villa has 12 accommodation spaces of which 2 double rooms DB bed matrimonial (on request can be converted into Triple rooms) and
Excellent food with some specialties. Service was good and friendly. Prices are reasonable - we had an excellent dinner for 2 people 100 ron. Very nice decor and aired dining room. Pleasant music not too loud (our 3 month old daughter slept very well there). We had dinner inside the restaurant because it was too chilly outside but the terrace looked great too. Totally recommend it.
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