Reviews on Contemporary food in Voorschoten, South Holland Province, The Netherlands. Voorschoten ([ˈvoːrˌsxoːtə(n)] ( listen); population: 25,422 in 2017) is a village and municipality in the western Netherlands, in the province of South Holland. It is a smaller town in the Randstad, enclosed by the cities of Leiden, Wassenaar and The Hague. The municipality covers an area of 11.56 km (4.46 sq mi) of which 0.40 km (0.15 sq mi) is covered by water. Recently, plans to merge into one municipality with Wassenaar have been introduced.
4 based on 110 reviews
The restaurant was pretty empty on a Sunday evening, what we didn't mind a lot. The waitress was friendly and the ambient was rather fine. The prices on the meals were high, but I guess the ingredients and high quality is worth it. I can highly recommend the Tuna Steak, it comes with pickled vegetables and tomato sauce.
Top 10 Dutch food in Voorschoten, South Holland Province, The Netherlands
4 based on 110 reviews
The restaurant was pretty empty on a Sunday evening, what we didn't mind a lot. The waitress was friendly and the ambient was rather fine. The prices on the meals were high, but I guess the ingredients and high quality is worth it. I can highly recommend the Tuna Steak, it comes with pickled vegetables and tomato sauce.
Best Seafood food near Voorschoten, South Holland Province, The Netherlands
4 based on 107 reviews
Walking through Leiden is nice. Itâs a nice university town with a lot of pubs, bars and restaurants.On Saturdays there is a market so some of the boat terraces are hidden behind the market stalls. Roos is one of them. Itâs a small restaurant open for lunch and drinks with a terrace on the water.The terrace is very nice and you can see all passing boats in the canal. The menu is also good. We had the soup of the day, sandwich with tuna salad, a salad with goatcheese which was indeed very creamy, marinated chicken sandwich and a BLT. Food good but the chicken a bit dry.They have oatmilk for those who are allergic for lactose so they can have there lattes and chaithee too.
Where to eat Grill food in Voorschoten: The Best Restaurants and Bars
4 based on 110 reviews
The restaurant was pretty empty on a Sunday evening, what we didn't mind a lot. The waitress was friendly and the ambient was rather fine. The prices on the meals were high, but I guess the ingredients and high quality is worth it. I can highly recommend the Tuna Steak, it comes with pickled vegetables and tomato sauce.
Most Popular European food in Voorschoten, South Holland Province, The Netherlands
4 based on 105 reviews
Usually I donât eat in restaurants attached to hotels as my perception that they could be overpriced and with small choice of dishes. Although in Netherlands it doesnât really matter as everything is expensive here and choice usually small in any restaurant in the city. So Iâve decided to stay for dinner in hotel where arrived after a very long trip. I was really looking forward for their 3 course menu for the price of 25⬠which is pretty reasonable. I liked their menu consisting from green pea soup, grilled dorado/bream and fried bananas. That was I really needed on the cold evening! That was very good-see pictures! I felt like in 5 star restaurant! Iâm not a big fan of sophisticated food but sometimes you must treat yourself!:-) So portions were exactly not to overeat but feel satisfied, taste and appearance were great and I didnât regret at all! They also brought bread and butter/olive oil/pepper sauce in the beginning which is always nice and appreciated. One thing which a bit surprised me is a price for small bottle of wine (2 glasses) 19 ⬠with usual price of glass of 5-6 ⬠in Netherlands and the fact that Iâve asked for Pino Grigio and was brought Pino Gris instead (and bottle was opened immediately). But this is minor thing. I would find other local places in Leiden but if you are really tired-you will not regret that you stay in hotel for the dinner. Iâm sure! Dear IrinaThank you for your compliments we are very happy to recived them!Hope that you will visite us againWith kind regards, Petra Brusche F&B manager
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