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South Australia, Australia Food Guide: 3 Korean food Must-Eat Restaurants & Street Food Stalls in Adelaide
Find out what Korean restaurants to try in Adelaide. The capital city of South Australia is simply enchanting, a treasure trove of shopping, fine arts, gastronomy and outdoor activity. Adelaide is the heart of the world's opal industry, selling gorgeous stones from South Australian mines. Be sure to hike the aptly named Mt. Lofty Ranges and catch a wave off the Fleurieu Peninsula. Indulge your adventurous palate and traipse into nearby wine regions like the famed Barossa Valley to pick up a deliciously drinkable souvenir.
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1. Mandoo
Overall Ratings
4 based on 165 reviews
Reviewed By Wanderlust_on_the_go
Freshly made right in front of you with the best side dishes. Their cucumber and radish pickled is to die for. Very refreshing and no taste/smell of vinegar. And its free!I often eat here with friends when i used to live in adelaide and during my last visit, its the first in my list of places to eat. They closed at 8.30pm so during winter time you can see a lot doing takeaways or late diners. Since i came in late they were happy to serve me for takeaway. Huge servings and you can request for combination of fried or steamed. A bit dearer by couple of dollars compared to Dumpling Kings (another great place to eat chinese dumplings). But hands down iâll eat here often since they serve with a smile and food serve with love. Itâs a Korean dumplings. Their dipping sauce got their great combination of sweet,spicy and salty.
2. Ba:m Adelaide
Residing along Currie Street in the heart of Adelaide City is locally loved Korean fusion restaurant BA:M Adelaide. Discover an interior fitted out with blonde time furnishings, bamboo ceiling features creative arches over head and pendent lantern lightin
Reviewed By CraigH0901
Located on Currie St, a short walk from the main shopping precinct and sporting centre. This is a quaint restaurant with interesting decor. The service was first-class, the menu is not too large and some interesting options that mix classic Korean with some elegant fusion. I had the beef tartare and it was the best tartare I have ever eaten. There are options for vegos and gluten free. Just need to be able to stand A-pop playing on the screen constantly. Book ahead if you are in the usual weekend eating window.Special note: They serve 78 degrees gin - the best gin in the world.
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3. Shobosho
Overall Ratings
4 based on 185 reviews
At ShÅbÅsho we blend smoke, steam, and fire; ancient traditions of Japanese yakitori, with the finesse, skill & texture of all that is raw, cured, pickled and fermented. From a specially-commissioned cooking line consisting of a wood oven, hydraulic grill
Reviewed By kayf958
Gorgeous small venue. A well set out menu with good portion sizes. Staff were great & we loved sitting & watching the Chefs at the cooking counter. Their house fried rice is really good...such tiny rice grains. Sadly the spinach/tofu dumplings just warm when served & a little bland. The kingfish starter was lovely. The barramundi new on the menu was delicious. Need to go back & try more on the menu as it looks very tasty
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