Reviews on Australian food in Adelaide, South Australia, Australia. The capital city of South Australia is simply enchanting, a treasure trove of shopping, fine arts, gastronomy and outdoor activity. Adelaide is the heart of the world's opal industry, selling gorgeous stones from South Australian mines. Be sure to hike the aptly named Mt. Lofty Ranges and catch a wave off the Fleurieu Peninsula. Indulge your adventurous palate and traipse into nearby wine regions like the famed Barossa Valley to pick up a deliciously drinkable souvenir.
Things to do in Adelaide
4 based on 300 reviews
Situated at the spiritual home of Penfolds, the restaurant is located just 8km from the city of Adelaide, approximately a 15 minute journey by car and situated adjacent to the Magill Estate Vineyard, Winery & Cellars. The restaurant combines modern archit
We enjoyed a wine blending experience at the cellar door, followed by a degustation dinner at the restaurant with matched wines. Food was creative and highly enjoyable. They were happy to create a vegetarian degustation for me, and the standard menu for my partner. The celeriac and apple dish was definitely one of the highlights. Matched wines were well thought out and more heavily weighted to white wines which was a pleasant surprise, the traminer being my favourite. Service was super friendly and lots of space between the tables, which is always appreciated. Memorable night out!
4 based on 573 reviews
We came here for dinner with a work group of about 14 people and had the banquet. We had a couple of gluten free people and they were well catered for. The food was excellent and the service was friendly and efficient. I had trouble finding the restaurant as Google told me that it was across the road and nobody who I asked had heard of it - so make sure that you are looking for number 132!
4 based on 715 reviews
The award-winning Playford Restaurant offers innovative world-class cuisine. Open for breakfast and for dinner, through professional yet unobtrusive service our aim is to deliver a highly personalised guest experience in keeping with the hotel's philosoph
We were staying at a different hotel but could not resist the breakfast here, in fact we ate there three times. The food is exceptional and fresh , locally sourced. Interestingly there is a herb garden on the rooftop of The Playford . We were well looked after by the professional staff particularly Capri. Without any doubt she offered true hospitality. She is an absolute asset , seamlessly doing her job and making each guest feel important. Our breakfast consisted of fresh fruits , yoghurts, Bircher meusli and pastries , various hot food and of course barista coffee ( which was a little extra). Definitely we will be returning to this hotel which has incredible European designed decor . You can imagine you are in Parisian city or similar.
4 based on 479 reviews
It's hard to know how to be fair to this meal. There's no doubt it was a unique experience, I think I tried around a dozen foods I'd never even heard of, let alone eaten - marron with green tea ants? Crocodile soup? All were astonishing, original and none were revolting.Service is great, and the pace is just right.But at the end of the day what counts is the food, and, to be frank, as interesting and as original as Orania undoubtedly is, we didn't leave here thinking we'd eaten a memorable meal. Some of the dishes were very good, a few were unremarkable, but none, to us, were dishes we'd be talking about for years to come.This was by no means a waste - compared with similar places in Sydney or Melbourne, the price was fair, it just didn't quite hit the heights we'd hoped for.I'd say come, have your senses challenged, and make up your own mind.
4 based on 193 reviews
I recently headed into UR Cafe for some breakfast, on a mid-week morning.The place was reasonably busy and i was shown to a table against the wall. Interestingly, the bench seat base was made from old doors which wasnât exactly the most comfortable this to be sitting on, and the old, thin cushions didnât help much.The menus were all stained and dog eared, needing a major overhaul in my opinion. I felt like I wanted to wash my hands after handling it.But for all of that, the breakfast, standard eggs & bacon on toast was a large serve and served hot & fresh. Coffee was OK but my long black was cool before I had managed to finish it.Overall, not an experience that I would go out of my way for in the future.
Adelaide Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Adelaide
4 based on 170 reviews
We went here for brunch and the food was a lovely, as were the staff. The venue is really cute and fun. The meals are a decent size and quite delish!
What to do and see in Adelaide, Australia: The Best Places and Tips
4 based on 702 reviews
Fresh, Simple, Delicious food in Adelaide's West End
The fine food and innovative menu has been covered by others here, but I was especially impressed by the reassurance at our table regarding my food allergy (peanuts) â and awareness of the importance of using clean utensils, and so on, given the use of nuts on much of the menu. Very much appreciated! And the meal was excellent, needless to say.
Where to eat Cafe food in Adelaide: The Best Restaurants and Bars
4 based on 952 reviews
Georges on Waymouth was established by George & Voula Kasimatis in November 2002, with the aim of serving fresh seasonal produce with impeccable service in a classic European setting.In the heart of Adelaide's CBD, Georges on Waymouth is an undeniable cro
As can be discerned from the title, I was less than overwhelmed by George, but nothing was amiss. It was a quiet Thursday. I had the anti pasti, Rather too much for one, the arancini was good and freshly cooked, the fish was also good but the rest was standard stuff. Nice olives.The duck orzo main was also substantial and was tasty, plenty of duck and a good selection of veg, the pickled small onions were a bit overpowering. I had wine by the glass. The riesling was good but the cabernet sauvignon from Coonawara was outstanding. It does have some sediment, suprising for a 2016 wine. Service was good.
5 based on 105 reviews
We make wine. We brew beer. We celebrate food. Victorâs Place is an operational winey, brewery and kitchen which is ideally located at The Gateway To McLaren Vale.
Fantastic food and great wines...we all thoroughly enjoyed our dinner choices and were impressed by the flavour combinations and presentation. We especially loved the crispy skin duck.....so tender and delicious!Victors Brewery has a lovely ambience ,very friendly staff and a great outdoor area too. Before we ordered our bottles of wine for dinner we enjoyed some tastings of Victor's wines....another little extra service....Try the coconut sphere on dessert menu....truly surprising !
Most Popular Italian food in Adelaide, South Australia, Australia
5 based on 70 reviews
Welcome to The Messy Tomato. Much of Italian life revolves around the family dinner table. Itâs well known that Italians are deeply versed in the gioie della tavola, or âthe joys of the table.â Perhaps the first thing people think of when they think of It
Visited for breakfast with a friend and got the sharing breakfast platter, was absolutely delightful. The owner was super kind and catered to my friends fish allergies, got a Spanish chorizo instead of salmon and was absolutely to die for! Everything was cooked perfectly and the white truffle sauce on the side was unreal, want more already. Waiters were super catering and friendly, finished the platter off with these sweet French toast, was super tasty! Would definitely return
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