Reviews on International food in Northern Cape, South Africa. The Northern Cape (Afrikaans: Noord-Kaap; Tswana: Kapa Bokone) is the largest and most sparsely populated province of South Africa. It was created in 1994 when the Cape Province was split up. Its capital is Kimberley. It includes the Kalahari Gemsbok National Park, part of the Kgalagadi Transfrontier Park, an international park shared with Botswana. It also includes the Augrabies Falls and the diamond mining regions in Kimberley and Alexander Bay. The Namaqualand region in the west is famous for its Namaqualand daisies. The southern towns of De Aar and Colesberg, in the Great Karoo, are major transport nodes between Johannesburg, Cape Town and Port Elizabeth. In the northeast, Kuruman is known as a mission station and also for its artesian spring, the Eye of Kuruman. The Orange River flows through the province, forming the borders with the Free State in the southeast and with Namibia to the northwest. The river is also used to irrigate the many vineyards in the arid region near Upington.
Things to do in Northern Cape
Beans Talk offers a unique restaurant experience for our local food lovers, with intricate, yet wholesome plates to share and traditional larger meals, made with seasonal local ingredients. Great quality & delicious food, with regular menu changes.
My mom and I had the most delicious breakfast. Started the morning with a latte and finished it off with a Husbands Choice and a Crispy Breakfast Burrito.I cant wait to go back and try the other dishes.Well done Rhona!
Where to eat Seafood food in Northern Cape: The Best Restaurants and Bars
4 based on 51 reviews
Under new ownership! Mar-e-Sol is a fully licensed family friendly pub. We show rugby and other sports.We have an amazing menu, inside and outside dining area.Come join us for a great dining experience!
If you want to mix with locals this is the place to be! Owner Rozelle is very knowledgeable on the diamond industry and loves to tell about it! Her personal approach makes you feel at home. Enjoy drinks and honest food! No fresh fish available due to strict quota for fishermen. We were very off season so not many quests at the restaurant expect for some locals. We had fun and enjoyed the numerous stories and local atmosphere. Thank you Rozelle!
We visited Cheers on recommendation from other friends. Might look a bit dodgy from the outside. Very neat and well maintained on the inside. The waitress was very friendly and rendered excellent service. The only disappointment was the overcooked steak. Well priced. We will be back.
3 based on 68 reviews
Recommended by our B&B host we made our way to Annabells. A pub-like restaurant , with old interesting photographs and advertising boards and is situated inside The Halfway House Hotel. Our service was good with a friendly waitress. We shared a starter the mushrooms with bacon, really yummy. Karoo Lamb Chops is what we decided on as our main meal, medium to well and this is exactly how they arrived. Really a good choice as we both thoroughly enjoyed the Chops. A lovely evening.
South Africa Food Guide: 10 Bar food Must-Eat Restaurants & Street Food Stalls in Northern Cape
3 based on 56 reviews
The restaurant has a nice setting. The layout is sensible and service staff were helpful and eager to serve. There are however only two items on the menu that are plant-based. A mushroom burger and a 'tree hugger pizza'. I had the mushroom burger on two occasions and the first time the serving was quite large. I had ordered fries as a side order but thankfully the waiter forgot because the fries that came with the burger was an ample portion. On the second occasion the height of the burger had shrunk by about 50%, the fries were less this time I would have taken a side order if I knew. They had also run out of pesto. I appreciate the fact that plant-based dining is not a major thing in the area but I feel there should be a little more consideration. It is not that difficult to have one or two more options.
4 based on 21 reviews
Savour locally inspired dishes prepared by internationally trained chefs at the exclusive Copper Oryx Restaurant. Complement your meal with specially selected vintages from our acclaimed wine cellar. Or relax on the Meerkat Deck cocktail bar for a more ca
Set inside the Kimberley Anne Hotel, the restaurant proved to be a dining find that was not expected in Kimberley. Food was near fine dining standards, service was faultless, and the atmosphere was relaxed. Very busy on the mid-week night we dined, reservations probably recommended.
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