Reviews on Grill food in Kos, South Aegean, Greece. Kos or Cos (English: /kɒs/ or /kɔːs/) (Greek: Κως, Greek pronunciation: [kos]) is a Greek island, part of the Dodecanese island chain in the southeastern Aegean Sea, off the Anatolian coast of Turkey. Kos is the third largest island of the Dodecanese by area, after Rhodes and Karpathos; it has a population of 33,388 (2011 census), making it the second most populous of the Dodecanese, after Rhodes. The island measures 40 by 8 kilometres (25 by 5 miles), and is 4 km (2 miles) from the coast of the ancient region of Caria in Turkey. Administratively, Kos constitutes a municipality within the Kos regional unit, which is part of the South Aegean region. The principal town of the island and seat of the municipality is Kos town.
Things to do in Kos
4 based on 640 reviews
Traditional greek restaurantm fresh fish and delicious meze
We visited here twice and we were only there a week. The staff were friendly, service was efficient, the food was so tasty and the portions were very generous. We finished the meal with 3 complimentary rakis... not sure Iâd recommend that many though! Well worth a visit!
4 based on 158 reviews
We enjoyed our typical but very genuine Greek meal here. The welcome was quietly inviting and the food was good, as was the house wine and of course the Mythos. A lovely place to spend an evening.
4 based on 491 reviews
Donât miss this one as it has great food. Thereâs a nice relaxing atmosphere, itâs located close to the church and the food was great , everything we ordered we delicious.
4 based on 318 reviews
The food is fantastic, lovely gyros and souvlaki. Fresh pitas, tzatziki etc. I know Greek food and no need to be lectured on the subject. My family lives in mainland and we visited them a lot. So we take every opportunity to eat souvlaki or gyros as we love "street food" However the Waiter knows better and from the start insisted if we are from TripAdvisor we have to try special meal which is not on the menu as the souvlaki are not good and our food choices are not the best option to have. He could not bear it that we still ordered what we wanted that he had to shout over the tables that our choice was wrong. Guess what we had lovely meal spoiled by you. Nikos I would like to come back but for the food great food made by you only.
Where to eat Seafood food in Kos: The Best Restaurants and Bars
5 based on 189 reviews
We are in an ideal location to watch the waves crashing on the beach while sipping on your choice of beverage. Our Cuisine, Seafood, Greek, Grill, Mediterranean and Vegetarian Friendly. Our Meals, Brunch, Lunch and Dinner. Our Restaurant features, Reserva
First visited Kos on 2016 and I had a meal with my family. Honestly it was everything perfect.Again this year everything is same and even better.The service is perfect and there is this warm welcoming that you don't see much around. Unforgettable experience.
Most Popular Central European food in Kos, South Aegean, Greece
4 based on 1062 reviews
Alberto Restaurant & Grill is a well known restaurant not only with the tourists but also with the locals too.. Established originally as a fast food grill Albertos built it's reputation over the years and has now opened a beautiful fish restaurant right
Having dined exceptionally well on a number of islands, this was extremely disappointing. Nothing like the warm and efficient service we had come to expect. It was busy...but still !!! The real disappointment was the food. Poor Greek salad and really minuscule mussels. No great taste or presentation. Reasonable price. Wished we had gone elsewhere.
4 based on 379 reviews
Dine or drink in style at the recently renovated Istros. Enjoy an eclectic mix of dishes and desserts made with love and served with a smile!
During our 10 day holiday e visited this fabulous restaurant 4 times. Eating out is one of our great holiday pleasures so this is endorsement in itself ! The food is Greek but with a modern twist.Food prices are reasonable and the house carafes of wine are a knock out. All the staff were welcoming and friendly, thanks to Emma and the rest of the team.
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