Top Restaurants in Naxos Town
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South Aegean, Greece Food Guide: 10 Seafood food Must-Eat Restaurants & Street Food Stalls in Naxos Town
Discover Restaurants offering the best Seafood food in Naxos Town, South Aegean, Greece. The Greek city of Naxos is steeped in mythological mystique and ancient history. The purported home of Dionysus, the Greek god of wine, is fringed with glorious beaches, collisions of turquoise waters and sapphire horizons. The ruins of The Portara frame the sky like a door to another world, while renovated Venetian mansions offer a glimpse into the upper crust of yesteryear. The 13th-century castle is simply breathtaking.
Things to do in Naxos Town
10. Meltemi Restaurant
Overall Ratings
4 based on 1159 reviews
Reviewed By OfftheirP
Set just off the main square this is a very popular restaurant. Having eaten there now I can understand why.It was very busy when we arrived they found us a table inside which was good because it was windy. We ordered the lemon lemon which was really good but the stand out dish was the Kleftiko. Beautifully cooked, subtly flavoured and a big portion.The house wine was decent enough and not expensive. The service was prompt and polite throughout and, if we had more time, we would definitely go back.
9. Taverna Vassilis
Overall Ratings
4 based on 965 reviews
Taverna Vassilis opened in 1951 by Vassilis and Maria Voudias. Today the tradition is carried on by their son and daughter in law and their children.
Reviewed By PhStrad
The taverna is located inside the Old Street Market in the center town of Naxos.It is a beautiful place to dine, and any meal is outstanding, whatever fish or meat.Of course also the classic Greek Standards.As I like fish a lot I suggest the fish, anyway is up to you because even the meat is good.It's perfect to dine there and after go for a walking tour around the beautiful small streets of Naxos.Enjoy !Thank you so much for your review!
8. Oasis
Overall Ratings
4 based on 928 reviews
Reviewed By Meri4ka
Itâs a really nice place where to have your dinner: the staff is nice, the food-tasty, and the prices-reasonable. Little tip: go early or late, otherwise youâd have to wait in a queue. I had grilled calamari,which I strongly recommend. The dzadziki salad was also very tasty but could be a bit strong for the unaccustomed to the strong garlic flavor.Btw, this place seemed like the meeting point for Germans in town.
7. Naxian Capriccio Restaurant
Overall Ratings
4 based on 523 reviews
We wish you a pleasant stay on our beautiful island and we invite you to embark on a journey of taste and smell through Naxian and Mediterranean cuisine.
Reviewed By Busym0m03
Delicious seafood and traditional Greek dishes, served open air in front of the marina. Our helpful server was the grown son of the owners. Delicious stuffed sardines! Had seafood plate for two (fantastic octopus!) and a mushroom pizza that was great. Their house wine, both red and white , complimented our meal. Highly recommend to dine here!
6. To Kati Allo
Overall Ratings
4 based on 382 reviews
A small restaurant with 10 tables in a perfect location 20 meters from the harbour of Naxos. Family business in a quite place next to gift shops between the seaside and the Venetian Castle. The owners are cooking from the morning trying to serve the best
Reviewed By disknee1690
This place is hid away from the popular seafront of Naxos but should not be overlooked. Food was delicious with big portions. This was definitely the highlight of the meal. Cheese wrapped in filo pastry, deep fried and drenched in honey and sesame seeds.
5. Scirocco
Overall Ratings
4 based on 2430 reviews
Since opening in 1995 on the Greek island of Naxos, Scirocco has become somewhat of an institution in naxos not to be missed. Behind the scenes mama Katerina creates her favourite dishes, which luckily for you, she shares with more than just her family. H
Reviewed By TWRogers
Those are the three words on all the shirts in this fine establishment. 2 brothers own this place in the square near the fountain in Naxos town. They are always there, interacting with their guests, making sure everyone has a great experience and really good food here. Lots of locals eat here which is always a good sign. The brothers are enthusiastic and live up to their fantastic motto. I would love to clone this place and bring it to the states as it would be an instant winner. My wife and I ate here two nights in a row it was so good. The prices are very reasonable for what you get, and portions are often shareable.On night one we chose a bottle of white that we had tried at the Moraitis winery in Naussas Paros across the water. They sell this in the restaurant for 21 EU a bottle. Itâs a fantastic crisp vintage that went well with our meal, and very local also.We never seem to get quality wine per bottle for prices like that in the states. We shared an appetizer of smoked salmon and avocado on a pita that night. Kind of a new twist on Greek food and we loved it. Didnât finish it so brought some home and had fried eggs on top the next morning in our apartment. Really delicious!We then had the lamb lemonato. You can really tell that grandma was involved in this recipe. Super tender lamb cooked in the oven for 4 hours in a sauce to die for. They let you choose potatoes, or pasta or rice. We choose the rice. Super long grain and cooked to perfection. Truely memorable tastes!We had been eating a lot so stopped there but everything we saw go by looked great, we decided to go back again tonight.Tonight we repeated the wine choice because it was so good. We started with a unique salad with black eyed peas, arugula, sun dried tomatoes, cherry tomatoes, onions mint, and capers in a lemon vinegrete. Very unique and healthy .Tonight we tried the beef baked in tomatoes and had the rice again. Delicious. Between the two, the lamb was the best but both were memorable. We decided to try the orange pie for desert which was fantastic. We appreciate so much the care that is taken to make sure the food is good and everything is as it should be. This restaurant should be higher on TripAdvisors list, not that itâs doing badly. Try it, you will not be disappointed!
4. Doukato
Overall Ratings
4 based on 642 reviews
Enjoy you meal in a beautiful garden in the heart of Chora Naxos!
Reviewed By Rob007Kent_UK
Once a monastery and Greek school, this restaurant has a magical setting in a stunning little courtyard, located towards the end of the old town. Doucato offers Naxian specialities such as gouna (sun-dried mackerel), kalogeras (beef, eggplant and cheese) and their unbelievably delicious chicken Doukato (for 2) which comes on a skewer suspended above a bed of salad and Naxian potatoes. The flavours were amazing. The waiters were really attentive and we were accommodated at short notice on our first night without a reservation after just five minutes of waiting. We enjoyed our first meal here so much that we went back on our final night and it was just as good, if not better. Booking is essential especially in high season. I would put this restaurant at the top of the eleven we visited during our stay in Naxos based on the quality of the food, the ambience and service. Highly recommended !
3. Flisvos Beach Cafe
Overall Ratings
4 based on 211 reviews
Reviewed By dogsrule
what a nice spot to eat lunch after renting a beach chair and spending a few hours at the beach. The staff was very friendly and spoke perfect English, a nice surprise! Had a great cheeseburger with fries and an aloe vera pomegranate drink, special to Naxos....Really enjoyed my stay here, would definitely return if given the option!
2. Nissaki Restaurant
Overall Ratings
4 based on 632 reviews
Reviewed By Rob007Kent_UK
We enjoyed a great dinner here which is right on Saint Georgeâs beach. We had fresh pasta with tuna steak and an amazing ribeye which came with corn fritters and Naxian potatoes and was cooked to perfection. The restaurant also offers an extensive wine list. The service was excellent â our waiter was attentive and engaging. We received a complimentary bunch of grapes for dessert.
1. Piatsa Estatorio
Overall Ratings
4 based on 791 reviews
Our story begins in the cosmopolitan Naoussa Paros on 21 May 2010 , when two people from the catering Chris Mpimpikas and Chris Kiousis They materialized their dream with passion and personal work for a place that will offer friends and customers deliciou
Reviewed By jackhammer73
Good location, great atmosphere, tasty food, staff was very attentive and fast service. Good place for food in Naousa
