Location: Aourir
Top Restaurants in Aourir
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Souss-Massa-Draa Region, Morocco Food Guide: 3 Contemporary food Must-Eat Restaurants & Street Food Stalls in Aourir
Find out what Contemporary restaurants to try in Aourir. Aourir (Berber pronunciation: [Awrir/ⴰⵡⵔⵉⵔ]) is a town and rural commune in Morocco, situated in the suburban area of Agadir (at 12 km from the city of Agadir). According to the 2004 census the town had a population of 21,796 inhabitants. It produces an important quantity of bananas.
Things to do in Aourir
1. WestCoast
Overall Ratings
4 based on 158 reviews
We propose only fresh and healthy food according to daily market. Served through bowl presentation (Acai bowl, Buddha bowl, Poke bowl, vegan bowl...) and delicious fresh juice
Reviewed By Gc1993
Found this place by accident and so glad we did. Visited multiple times on our stay in Taghazout. SO fresh and such a nice alternative to heavy meals. The poke bowls are huge and there are way more options than Iâve ever seen in Australia! As big as a salad bowl, couldnât believe it when mine came out. You can select all your own ingredients on a sheet of paper. Service is really friendly. Canât recommend enough.
Top 4 Fast Food food in Aourir, Souss-Massa-Draa Region, Morocco
2. Richies Cafe Restaurant
Reviewed By ChappleG
Unless you know where Richie's cafe is, you may never find it, but I suggest you do find it as it is worth the visit. I live just down the road from it, so have seen this develop from nothing on a deserted beach, to become a very well positioned and well thought out business. Access is via the dual carriageway, just up from the roundabout in Aourir. As you reach the brow of the hill, turn right onto the dirt road. There is a sign, but blink and you miss it.The building is mostly glass and wood so it does blend in. The main area is enclosed but light and spacious, there is a top deck terrace (which I think is reserved for the in-house surf camp) and several terraces outside, leading down to the beach. There are also some pre-built sun lounging areas at the entrance, so it has been designed for you to stay all day.Inside, the kitchen and servicing area is clean and well equipped. The first time I came here was for a coffee and to watch the immense storm, but I was impressed so we came back for a lunch.The menu is good - not too many complicated things - we chose sandwiches and a juice, so nothing too heavy. The servers are attentive and happy to please - our sun brollie was a bit of a nightmare, so they came and sorted it as we saw we were struggling with it.The food arrived and to be honest, it was huge! The sandwich was basically a full baguette, crammed with filling. It also had a side salad and fries - far too much for us but we asked to take the remaining away, which was no problem. Pricewise, they are average to high but the portions are large - we saw other dishes coming out and they were all massive, so value for money is probably better than most in the area.The views are spectacular - this bay is a very pretty bay, mostly sand, with some nice surfing areas. The surf schools use this a lot so it does get busy down here.We are going to try a dinner here soon - I would recommend it as a lunch venue for sure and I have no doubt the dinner will be good too - the views will be amazing especially as the sun goes down.
Top 10 European food in Aourir, Souss-Massa-Draa Region, Morocco
3. Restaurant Le Tapis Rouge By Little Norway
Overall Ratings
4 based on 1568 reviews
Reviewed By Djaidje_31600
Always a pleasure to have dinner outside on the terrasse in November...The atmosphere is nice.Prices are reasonable, and the menu offers plenty of options.The deception came with our dishes. We had the Norway Platter for two, which is the restaurantâs specialty. A set of grilled seafood and fishes. Nice on the paper, less appealing when in your plates... much too cooked, dry... the lobster was definitively cooked the day before (if not earlier).Probably overrated on TA, or we were unlucky...
