Best Slovenian restaurants nearby. Discover the best Slovenian food in Bratislava Region. View Menus, Photos and Reviews for Slovenian restaurants near you.. Bordering both Austria and Hungary and couched between the Danube and the Little Carpathian Mountains, Bratislava is a picturesque city whose natural surroundings are rivaled only by its own historic architecture. Dating back centuries, the Old Town is home to numerous historic churches, castles, galleries and museums, including the Museum of Jewish Culture and Bratislava City Museum. The surviving fortifications at Michael's Gate provide a glimpse into the medieval history of the city.
Things to do in Bratislava Region
4 based on 2508 reviews
Bratislava Burgess Brewery in Drevena Street follows an old tradition of the famous Burgess Brewery, “Die Bürgerliche Brauerei“, called the Burgher by residents. Nice beer was brewed there and the adjacent brewery restaurant was well-known for its domesti
I arrived for a meal. Every single staff ignored me. They didn't ignore about 20 other people that were not tourists, which they pointed to tables. After 5 minutes someone finally talked to me saying I could sit anywhere but they were full, after allowing all the other people ahead of me. Most insulting welcoming ever. Clearly they don't like tourists.DON'T GO THERE.
Slovakia Food Guide: 4 Thai food Must-Eat Restaurants & Street Food Stalls in Bratislava Region
4 based on 1370 reviews
This place was recommended by quite a few locals & as per the # of reviews it has, it's obviously visited by many locals & foreigners alike. Due to it being a busy restaurant, we reserved a table for the 2 of us in advance, because we didn't want to miss the opportunity.However, each thing that happened, was disappointing.We asked to sit outside, but they said it was full, so we sat inside. 2 separate local couples came after us without reservations & asked to sit outside & they were given tables outside.After ordering the drinks, the waiter seemed to be a bit irritated that we needed time to order, but he helped us choose the food, which was nice.The food took long to arrive, but I didn't have any worries, because it's relatively exotic. Roasted duck & rabbit.Unfortunately, the food was barely lukewarm. When we informed this, the response was that it's how it should be.Sadly, the food was probably average in taste. Both the dishes, for both of us.The prices are a tad bit over average.When we wanted to pay with the credit card at the end, the waitress asked if we cannot pay with cash. I said I prefer to pay with card. She then said the machine is broken, until after much back & forth, she came with a card machine.Maybe we were just unlucky in all departments that day, but my experience here was below average.Dear Dhushan,thank you very much for your visit.I am sorry for all mistakes that happened according to your description. I will check everything to prevent from it for the future. Thank you for understanding.Best regards, Viktor
4 based on 306 reviews
We came in because it was the only place open on a Monday night. Bad choice. The sole server looked as if she wanted to be somewhere else. Anywhere else. There were only 2 or 3 tables with diners, but food took excruciatingly long to arrive. The String Cheese was a good choice, the Homemade Foie Gras not so much.The Cabbage Soup with Sausage was thin and not hot. The Pork Schnitzel was decent. Salad with Chicken so-so.The Potato Dumplings were acceptable.
Where to eat Eastern European food in Bratislava Region: The Best Restaurants and Bars
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