Find out what European restaurants to try in Roslev including Limfjordens hus, A Hereford Beefstouw, Det Italienske Pizzaria & Bofhus, Limfjordens Ostersbar - Danish Oyster bar, Restaurant Strandtangen, cafe Helmuth, Cafe Brogaarden
Things to do in Roslev
4 based on 36 reviews
We were three for lunch. All had "Stjerneskud". The fish was panfried instead of deep-fried, that was nice, and presentation was ok on a bamboo-plank. But it was impossible too eat without spilling food on the table. Not good, looks good, but doesn't really work. Friendly staff, ok prices.
3 based on 84 reviews
Friday for Lunch. Not many people. The restaurant could be a little cleaner.Good service, even though a little slow to respond.Same problem everywhere, too many students working in restaurants.Food, we had a salat, was OK, not super, but OK.What to expect? Exactly that!An average experience.
4 based on 82 reviews
The restaurant is located at the Sail club. Only 3 starters as 3 maincourses to chose from, but 1 starter was already sold out. No supplement was offered. We ordered Carpaccio and a Shrimp starter. Excellent taste as very nice looking.As maincourses we ordered the fresh Haki fish. This was steamed to perfection and very nice garnished with green aspargus as spinach served with very smooth mashed potato which was with salomon pieces, new experience. But why also add melted butter over the whole dish?Good food and worth a visit.
If you love fresh oysters or want to try this delicacy, this is the place to go. My husband and I and a group of friends went to this bar when it opened in early March and we were impressed on how cozy and incredible the place is. The bar faces big windows with a fantastic view of the fjords. The fresh Limfjord oysters or the original European oysters were arranged appetisingly on a bed of seaweeds on a deepened panel in the bar with fresh water streaming through its entire length - awesome presentation! On the ceiling hangs a sculpture called the âOystermotherâ created by the famous Danish artist Bjørn Nørgaard. We tried the oysters au naturel with lime, a glass of chilled bubbly - delicious! We also tried it with the new Oyster Beer, and we were surprised how it tasted so well with the oysters. On Opening Day, oyster chowder or soup was also served, and it is a good idea specially for guests, who are beginners in the art of eating oysters. A visit to this unique attraction in the quaint fishing village of Glyngøre is a must when you are in the Skive and Isle of Mors area!
4 based on 100 reviews
Visiting is always a grand experience. Top service, good food and great value for money. Bring your children and they will be treated like royalty as well. There are no innovations on the menu, but what you get is always good and well prepared. Always served with a smile and always excellent value for money. The wines are always good and cheaper than average for the same wine. We keep going back for an everyday visit.
4 based on 123 reviews
Dropped in for dinner and received a warm welcome. A great array of beef cuts on offer and a little bit of fish.Ordered 8oz filet and fries, along with the local pale beer.The food and beer was tremendous. The steak cooked just as requested.Only reason I couldn't justify 5 stars, was the bill. £62 for steak chips and a beer is a little excessive in my opinion.If I win the lottery, I'll come back.
What to do and see in Roslev, Denmark: The Best Places and Tips
4 based on 168 reviews
We were on a trip with 10 kids, so the restaurant didn't seem like an option. But the restaurants makes really go to-go food, so we bought fish n' chips and fishburgers, and it was really delicious.
Where to eat Seafood food in Roslev: The Best Restaurants and Bars
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