City: Sentosa Island
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Singapore Food Guide: 8 Contemporary food Must-Eat Restaurants & Street Food Stalls in Sentosa Island
Reviews on Contemporary food in Sentosa Island, Singapore. Sentosa is Singapore’s premier island resort getaway. This 500-hectare resort island is home to an exciting array of themed attractions, award-winning spa retreats, and resort accommodations alongside lush rainforests and golden sandy beaches. Popular attractions among business and leisure visitors include Wings of Time – an award winning night show, the iconic Sentosa Merlion, as well as Madame Tussauds Singapore.
Things to do in Sentosa Island
8. Bitters & Love
Overall Ratings
4 based on 252 reviews
Bitters & Love is a specialty cocktail bar, located at 118 Telok Ayer Street. A team with passion, love and personality for what they do, they are dedicated to serve you with your choice of drink with a big smile. To complement your tipple, we have includ
Reviewed By john j
visiting singapore and we were recommended by a friend who loves her cocktail. cocktails are well executed. some are balanced while others are strong. the dinner is a gem too. try the scallop carparccio and their handmade burgers.
7. Forest
Overall Ratings
4 based on 137 reviews
Helmed by Singaporeâs famous celebrity chef Sam Leong, Forest in Equarius Hotel prides itself on contemporary Chinese fine cuisine that goes beyond the familiar. Stepping into the high-ceilinged, spacious interior with a lush rainforest-themed decor, you
Reviewed By EmbracetheUnknown
Helmed by Sam Leong, the award winning celebrity chef, Forest is a Cantonese-fusion restaurant that serves a plethora of creations that combines the old world wok-style cooking with the new world creativity.Having dined here several times in the past and since its inception, it was sort of home-coming for me to connect with Sam Leong's creativity.Located at the West end of RWS, parking is conveniently located at the Equarius Hotel. The wood coloured interior decor replicates the feeling of being in a wooded area of a forest and the open kitchen & high ceiling evokes a completely open spaced dining experience. In its effort to attract more lunch traffic, their 3 course Executive set lunch is pretty much value for money and wallet friendly too. I was here for lunch but wanted the 8-course dinner with wine pairings menu and the maitre d' was very obliging in setting me up for that.First off was a nice glass of sauvignon blanc from Misty Bay NZ. By the end of the course, we would've down 2 whites and 2 reds, and I must say the selection of the wines were excellent pairing with the food being served.I must say the entire dining experience was very well curated and gustatory, taking you from the mellow savoury to balsamic fiery and switching to mouthwatering savoury to succulent ambrosia.While the salt baked braised abalone was flavorsome, the black truffle was completely lost in this dish as its nutty and earthy aroma was not present and its taste bland by the heat of the baking.I particularly like the braised beef shank was it was so succulent and tender. Ending the meal with a lemon-curd pie to rinse your palate of the rich aftertaste adds a nice finish to the dining experience.Forest is a good place to celebrate one's special occasion and to enjoy Cantonese cuisine with a modern twist.Dear EmbracetheUnknownThank you for taking your time to review Forest via Tripadvisor We are glad to hear you and your friends have enjoyed the dinner with us, we will share your comments with both service and culinary team. Once again, thank you and looking forward to welcoming you back to Forest Restaurant Best regards Zac Zhu Operations Manager
6. Tablescape Restaurant & Bar
Overall Ratings
4 based on 130 reviews
Set to be City Hall's latest dining destination, Tablescape is located on level 3 of the luxurious Grand Park City Hall hotel. Guests can expect a contemporary, upscale restaurant and bar serving modern European classics complemented by a curated menu at
Reviewed By mel_garfield
Celebrated my husband's birthday at the restaurant. Excellent food by chef Armando and service by Derrek and his crew. Made us feel welcome and kept checking up on us. Definitely will come back here again. Their speciality iberico pork chop is a must try. Thank you!Dear mel_garfield, Thank you for choosing Tablescape to celebrate this special occasion. It is truly our pleasure. The Iberico Pork Chop is also one of my favourites!Happy birthday to your husband once again! I look forward to seeing you soon at Tablescape. Yours Sincerely, Derrek Chew
5. Publico Ristorante
Overall Ratings
4 based on 365 reviews
Publico Ristorante is a relaxed dining and drinks destination located on the banks of Robertson Quay, with a breezy al fresco aspect and spacious green areas for friends and family to socialise. Representing Italian culture, the Ristorante offers authenti
Reviewed By frankster88
We had a great experience for our Sunday brunch at Publico. Our waitress Sara made the afternoon unforgettable, she kept the drinks flowing, knew all about the food, specials and her personal recommendations we top notch! We will definitely be going back again with our friends! Hello frankster88,Thank you for kind 5 star review.We are so thrilled to hear that you and your friends enjoyed the PUBLICO experience with us. We cannot wait to welcome you back again soon!Best Wishes, Marika Nikolaidis Restaurant & Bar Curator
4. Buko Nero
Overall Ratings
4 based on 135 reviews
Reviewed By dylanstitchwong
Celebrated my girlfriend's birthday here and we were not disappointed. The owners were so friendly and welcoming, from explaining the menu to dishing out such beautiful food. Mind blowing doesn't even begin to explain how good the lobster salad was. Will definitely be back!
Most Popular Mediterranean food in Sentosa Island, Singapore
3. Osia Steak and Seafood Grill
Overall Ratings
4 based on 255 reviews
Smoked and grilled to perfection, relish hearty platters of juicy premium meats and seafood including the Australian Bangalow Sweet Pork, a pedigree naturally bred through sustainable practices, without antibiotics or hormones, the long-in-demand Mayura S
Reviewed By viclaluna
A very good experience indeed. Went here to celebrate our friends birthday after we went to Universal Studio. We were welcome and assisted by Chester. He even recommend us what food to order since its our first time in this restaurant. I ordered Rib eye and it was superb and perfectly cooked. Very tender and the quality is very good. So tasty!Service was excellent. Chester was very helpful, cordial, funny and happy to go beyond. We had a very good time in this restaurant. Dear viclaluna,I have shared your comments with the team and they are certainly pleased to see their efforts are so well appreciated! Especially Chester felt amused about your special recognition regarding his recommendation, appearance and his great service delivery.We greatly appreciate your kind feedback and hope to welcome you back to OSIA in the near future for another memorable experience.your OSIA - Team
2. Tangerine
Overall Ratings
4 based on 70 reviews
Farm-To-Table Thai-inspired goodness Nestled away in lush tranquility, Tangerine awakens your inner zen with its farm-to-table dining concept, using spices freshly handpicked from its own herb garden. The Thai-inspired menu features fares made from whole
Reviewed By agzp888
Came here several times with family and friends for their set lunch promotions. Contrary to what one might expect, the restaurant is not vegetarian, nor does it cater to health fanatics (although the food does look healthy). Each four-course set included hot starter, cold starter, main, and dessert and came with freshly baked in-house bread. All the dishes were very colorful and elegantly designed, and the taste was great across the board. Portions were fairly sized as well.Dear agzp888, Thank you for taking time to write the review. It give us much pleasure to read your reviews on Tangerine. We will continuously make efforts to create a memorable and unique dining experiences for our guests. Looking forward to welcome you again at Tangerine Best Regards Zac Zhu Operations Manager
Where to eat Spanish food in Sentosa Island: The Best Restaurants and Bars
1. Chef's Table by Chef Stephan Zoisl
Overall Ratings
4 based on 304 reviews
Chefâs Table by Chef Stephan provides a dining space that offers the best quality of produce, ingredients and gourmet products; cultivated by farmers local and globally. With the chefâs table menu, the chef will be able to express their creativity and ima
Reviewed By vincentlau
My wife and I sat through the 8 course culinary adventure with Chef Stephen.Chef Stephen from Austria is a very friendly chef, he came by our table a few times both to introduce the dishes and ingredients as well as to check on the food quality.The high tables and chairs were not comfortable but that was more than compensated by the high quality of food.From the first course, it was evident Chef Syephen doesnt like any one flavour to overwhelm our taste buds. For eg, foie gras usually leaves a big overwhelming aftertaste but his dish coupled woth citrusy flavours so we didnt felt overwhelmed. The halibut fish was slow cooked to perfection but topped with crunchy bits.The iberico pork cheek was soft amd so....ooo good. Even the strawberry sorbet ice cream (normally would make adults cringe at the sourness) was nicely encased in a white choc magnum case. So ot was very very well balanced.We are true food conneiseurs and hv been blessed to hv always eaten at some of tge best places in the world.Here for $150, we get a very enjoyable dinner that was more than his one michellin star. Chef Stephen's delicate balancing act is almost Japanese-like.Highly recommend.The other chefs and staff were also responsive and professional. Very good place for a special dinner.Dear vincentlau, We would like to thank you for dining with us at Chef's Table by Chef Stephan. It was us a pleasure to host you. Thank you very much for taking the time to write a review about your experience. We look forward to welcoming you and your valuable guests back to Chef's Table by Chef Stephan in the near future again. The Chefâs Table Team
