City: Jurong
Top Restaurants in Jurong
Top Things to do in Jurong
Countries
Singapore Food Guide: 3 Korean food Must-Eat Restaurants & Street Food Stalls in Jurong
Reviews on Korean food in Jurong, Singapore. Colloquial
Things to do in Jurong
1. OPPA Korean BBQ Buffet
Overall Ratings
3 based on 85 reviews
Reviewed By Sam J
Not much variety of food, by 2pm, the hot dishes were also not replenished, but for a weekend buffet, it was not too expensive. This OPPA in Jcube is definitely cleaner than the one we went to in Junction 10, though cockroaches could still be seen, especially because we were given a table near to the wall, which was crawling with ants as well.
2. JINJJA Chicken
Reviewed By 2pdf
i went to get some food after working out with my friends. when we went to order the cashier was really nice. and when we wanted to have a seat the employees provided great customer service and found us a sit
3. Seorae Korean Charcoal BBQ
Seorae is not your ordinary Korean Restaurant, we are the 1st Galmaegisal restaurant in Singapore. Galmaegisal is a special pork cut that's only available in 5% of the entire adult pig. It's so juicy and tender. Legend said in the past it was only served
Reviewed By HY S
We got the BBQ pork set for sharing. The different cuts of pork were just of average quality and the marination could be done better. The flavours just did not come through. The Galmaegisal was certainly a disappointment, despite what Seorae boasted in their marketing about how great a cut of meat it is. The Japchae that came with the set tasted bland and the Bibim Naengmyeon noodles came in a lumpy mess which was disgusting. Side dishes of kimchi, beansprouts and assorted vegetables were also lacking in quality, but that's to be expected from buffet-style refillable side dishes.Service was also really bad, not even once did the waiters tend to our BBQ meat on the stove. One would expect waiters in such restaurants to look at our BBQ meat to make sure it is cooked to proper doneness. The charcoal stove was also placed too close to the grilling plate, causing lots of charred meats as the flames bursted out due to the dripping fat. A real Korean BBQ places charcoal slightly further away from the grill and uses heat released from the charcoal to cook the meat. Overall a really disappointing meal that did not come cheap, and for the price we paid one would expect better quality. Would not consider returning here for a second visit as there are many other better options in Singapore for Korean BBQ at this price point.
Singapore Food Guide: 5 Mediterranean food Must-Eat Restaurants & Street Food Stalls in Jurong
