Sinalunga Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Sinalunga

November 21, 2017 Matilde Konrad

Sinalunga in Italy, from Europe region, is best know for Reservations. Discover best restaurants in Sinalunga with beautiful photos and great reviews from traveller around the world here!
Things to do in Sinalunga

1. Ristorante Il Fornacino

Via Antonio Gramsci 25/27, 53048 Guazzino, Sinalunga, Italy Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Free Wifi Italian, Mediterranean, Gluten Free Options, Vegetarian Friendly Lunch, Dinner HK$290 - HK$487 +39 0577 623088
Excellent
72%
Good
21%
Satisfactory
4%
Poor
2%
Terrible
1%
Overall Ratings

4.5 based on 514 reviews

Ristorante Il Fornacino

Reviewed By ToscaElio

This restaurant has a new management since 2 years. Already on the phone while booking a table, one could anticipate the kindness of the service. It was fully confirmed during our dinner: excellent service, not too fast, not too slow, very kind and professional. We have been recommended some wines to drink and enjoyed every bit of the evening. Food is genuine, fresh and delicious, with a nice presentation of dishes. Food is traditional Tuscan (meat, mushrooms, pici...).
The price is also reasonable and makes this restaurant an extremely good deal (quality-price ratio is excellent).
We will be back.

2. Ristorante Il Goccino

Via Giacomo Matteotti 90 | Circonvallazione 34, 52046 Lucignano, Italy Full Bar, Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi Italian, Mediterranean, Soups, Vegetarian Friendly, Vegan Options, Gluten Free Options Lunch, Dinner, Late Night HK$290 - HK$385 +39 0575 836707
Excellent
63%
Good
28%
Satisfactory
6%
Poor
2%
Terrible
1%
Overall Ratings

4.5 based on 811 reviews

Ristorante Il Goccino

Creating a cooking philosophy cannot be done in a short time. Susanna and Fabrizio to build their culinary definition started off from family tradition; thereafter their aim partially changed reaching a new balance between tradition and innovation. Of primary importance for them are a continued research for quality and the bond with the territory, without neglecting creativity The dream was "to open a restaurant where to go with pleasure to eat": thus a corporate executive - Fabrizio, and the manger of the family farm - Susanna, both with a passion for good food, turned into "a host and a chef" . The opportunity presented itself with the visit to the property that shortly after would have become, the home of "The Goccino" restaurant: a love at first sight, for the special environments that characterized it and the superb Terrace overlooking the Val di Chiana. The business started off as a wine bar, to turn during the first few years into a charming restaurant. It began with Tuscan f

Reviewed By LondonCLK - london

We have nothing but praise for this terrific female run restaurant. The atmosphere is great, service charming & the food some of the best we've eaten this holiday. Perfect silky ravioli, an intense tomato soup with basil sorbet; a standout main of stuffed quail with berries plus the most tender lamb. The dramatic star of the meal, a chocolate bomb containing ice-cream over which hot strawberry sauce is poured to partially melt the chocolate - the sight & taste of which will linger long in the memory. The wine list has a range to cater for all budgets including some big ticket vintages with prices to match. For the quality, this place is unbelievablely good value; we would happily have paid more for such an experience. Highly recommended, booking advised.

3. Ristorante Conte Matto

Via Taverne 40, 53020 Trequanda, Italy Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar Italian, Mediterranean, Soups, Vegetarian Friendly Lunch, Dinner, Late Night +39 0577 662079
Excellent
52%
Good
32%
Satisfactory
11%
Poor
3%
Terrible
2%
Overall Ratings

4.5 based on 549 reviews

Ristorante Conte Matto

Reviewed By Daisylu2005 - Cape Town

Beautiful location, great wine from the region but sadly poor food. We found ourselves with a very small portion of gnocchi that were tasty even if they lacked the lightness and melt in the mouth quality that good homemade gnocchi should possess and porchetta served cold and congealed. It is described as roast suckling pig, a poor translation and perhaps we are ignorant of the details of this cold Tuscan dish but it was just awful even if cold and something that the Indian lady serving us should have cleared up. Another diner at our table had duck which I should have advised her against ordering in Italy. It was so boney and meatless that it was barely worth struggling through. Walking past the kitchen we observed it to be full of Southern Asians cooking - really? Is this restaurant Indian owned or is an entire extended family just employed here? Given this set up I am very sure that they would do an excellent curry dish on the menu or not. Please, we don't come to Tuscany expecting to eat badly and on this occasion we did. What a waste of money.

4. Forcillo Ristorante Locanda

Via Antonio Gramsci 7 | Piazza Della Repubblica Incrocio, 53048, Sinalunga, Italy Reservations, Outdoor Seating, Seating, Waitstaff, Street Parking, Free Off-Street Parking, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Free Wifi Italian, Mediterranean, Vegetarian Friendly, Vegan Options, Gluten Free Options Lunch, Dinner HK$141 - HK$337 +39 0577 630102
Excellent
72%
Good
22%
Satisfactory
4%
Poor
1%
Terrible
1%
Overall Ratings

4.5 based on 960 reviews

Forcillo Ristorante Locanda

Reviewed By ChrisLundy - Barrie, Canada

My wife and I asked Stefano for his recommendation and we weren't disappointed! Started us off with a beautiful homemade pasta, then Osso bucco, bacala and finally a delectable chocolate cream type desert! All these paired with wines along the way. Service very respectful, courteous and timely! All this for €55 total! What a deal❤️

5. Walter Redaelli

Via XXI Aprile, 26, 53048 Bettolle, Sinalunga, Italy Outdoor Seating, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Validated Parking, Accepts Credit Cards Italian, Mediterranean, European, Gluten Free Options, Vegetarian Friendly, Vegan Options Lunch, Dinner, Breakfast, Late Night HK$337 - HK$628 +39 0577 623447
Excellent
73%
Good
21%
Satisfactory
5%
Poor
1%
Terrible
0%
Overall Ratings

4.5 based on 523 reviews

Walter Redaelli

Reviewed By Paul A - Malmesbury, United Kingdom

Visited for Easter Sunday lunch, a set menu which we knew about beforehand. Lovely surroundings, stylish restaurant and top quality food and wine at a reasonable price, certainly great quality for the cost of the meal. Welcoming and helpful team - certainly not in any way intimidating. Must be close to a Michelin star. We have been several times over recent years and the standard is always excellent. A favourite destination for that special occasion meal.

6. Ristorante la Campanella

Via Giuseppe di Vittorio N 58, 53048 Bettolle, Sinalunga, Italy Takeout, Outdoor Seating, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Television, Highchairs Available, Serves Alcohol, Free Wifi, Reservations, Valet Parking, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Credit Cards Italian, Seafood, Mediterranean, Soups, Vegetarian Friendly, Vegan Options, Gluten Free Options Lunch, Dinner HK$173 - HK$337 +39 0577 624516
Excellent
60%
Good
27%
Satisfactory
8%
Poor
3%
Terrible
2%
Overall Ratings

4.5 based on 571 reviews

Ristorante la Campanella

Reviewed By Avri K

We stumbled upon the restaurant after driving around for quite some time without finding an available table. The food was very good and the service very attentive.

7. Gelaterie C'era Una Volta

Via Rosini 20, 52046 Lucignano, Italy (Formerly Gelateria Snoopy) Takeout, Reservations, Outdoor Seating, Seating, Parking Available, Street Parking, Wheelchair Accessible, Serves Alcohol, Free Wifi Italian, Gluten Free Options, Vegetarian Friendly Late Night HK$39 +39 328 452 2676
Excellent
85%
Good
11%
Satisfactory
2%
Poor
1%
Terrible
1%
Overall Ratings

5 based on 315 reviews

Gelaterie C'era Una Volta

Home Made Ice Cream. We use only fresh Milk and Cream; No Vegetable Fats; Sorbets with minimum 50% of fruit content; only 100% pure Pistache. We strive to reach the best customer satisfaction and to offer the best possible Gelato. This because Gelato is our passion!!

Reviewed By Miina K - Helsinki, Finland

We had the best icecreams here during our 2 week stay! Cherry and nutella were especially good here. We also bought some icecream to go. There is even service in finnish!

8. La Toraia

Località Tenuta La Fratta, 53048 La Fratta, Sinalunga, Italy Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Validated Parking, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol Italian, Steakhouse, Mediterranean, Barbecue, Gluten Free Options Lunch, Dinner, Late Night HK$141 - HK$337 +39 0577 678204
Excellent
52%
Good
35%
Satisfactory
7%
Poor
4%
Terrible
2%
Overall Ratings

4.5 based on 737 reviews

La Toraia

Reviewed By jrossmann - Plano, Texas

We had a reserved table outdoors in a pleasant patio. The menu and Waitstaff are Italian language only, which was fine with us since we wanted a true Tuscan farm to table experience. However, we asked about specifics on the menu and were given confusing information. Their burgers are made from 100% Chiannina beef of which they are very proud. You would think they would cook them to your liking, but although we specified medium to medium rare with pink to red centers they all came out well done. Normally, I would send these back, but once delivered the wait staff was no where to be found and after ten minutes we decided to eat them like that. The beef is very lean, so well done is really dried out. It took a while to get catsup which at least made them edible. At the price of 14-18 Euros a plate I was very disappointed in the meal. The restaurant was packed with local clientele so it remains popular, just beware that Americans are not given any courtesy as we've seen at other Tuscan restaurants. I would not recommend this for the average tourist.

9. Ristorante Pizzeria Piccolo

Passeggio Giuseppe Garibaldi 51, 53049, Torrita di Siena, Italy Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol Italian, Pizza, Seafood, Mediterranean, Vegetarian Friendly, Vegan Options Lunch, Dinner, Late Night +39 0577 684049
Excellent
59%
Good
28%
Satisfactory
10%
Poor
1%
Terrible
2%
Overall Ratings

4.5 based on 183 reviews

Ristorante Pizzeria Piccolo

Reviewed By Underthetuscan - Torrita di Siena, Italy

We went to this restaurant with a group of 8. It was suggested we try a selection of their menu with tastings of appetizers through to dessert. The food was absolutely delicious and the wine suggestions were wonderful. The staff and owners/chef couldn't have done more to make our meal a memorable one. Will definitely return during our stay. Highly recommend this restaurant and the prices are very reasonable.

10. La Tavernetta

Via Roma 15, 52046 Lucignano, Italy Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol Italian, Mediterranean, Vegetarian Friendly Lunch, Dinner, Late Night HK$94 - HK$337 +39 0575 836568
Excellent
43%
Good
42%
Satisfactory
9%
Poor
4%
Terrible
2%
Overall Ratings

4 based on 200 reviews

La Tavernetta

Situato nel centro storico di Lucignano si trova il Ristorante Enoteca "La Tavernetta"nata da un'idea di Salvini Franco e Maddalosso Dora nel lontano gennaio 1979 dopo un lungo periodo di esperienze passato in giro per l'Europa e un decennio nei ristoranti di loro proprieta a Como ... Franco tornato nel suo paese natale decide di iniziare una nuova esperienza , in un primo momento apre una pizzeria con piccola ristorazione, trasformato poi in ristorante enoteca dalla figlia Elisabetta che a preso la passione dei genitori per questa affascinante professione ...Ad oggi Elisabetta porta avanti l'attivita con la passione dei primi giorni esaltando quello che sono i sapori della nostra terra e ricercando sempre cose nuove da proporre alla propria clientela !!!

Reviewed By rcooper86 - Pilanesberg National Park, South Africa

We stayed in Lucignano for several nights and this become pretty much our local. 100m from where we stayed so it was convenient for us. Its terraced over looking the valley so its popular with lunch. Dinner times are less busy we found. Every time we went there it was the same two ladies and the cook. They hard working but always put on a smile and try their best with language, awesome people. The menu is small, in italian and the helpings are sufficient and very tasty. Highly recommended if you in the Lucignano area.

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