Discover Restaurants offering the best Japanese food in Tychy, Silesia Province, Poland. Tychy [ˈtɨxɨ] ( listen) (former German: Tichau) is a city in Silesia, Poland, approximately 20 kilometres (12 mi) south of Katowice. Situated on the southern edge of the Upper Silesian industrial district, the city borders Katowice to the north, Mikołów to the west, Bieruń to the east and Kobiór to the south. The Gostynia river, a tributary of the Vistula, flows through Tychy.
Things to do in Tychy
4 based on 79 reviews
The menu is large, containing food options from few different cultures. The key type of food of this restaurant is definitely the sushi, made fresh to order, sometimes resulting in a bit of a wait, especially if there are other guests in the restaurant ordering the same as you. Second to Sushi is a collection of aged meats, which mature in a display fridge on the restaurants floor - visible to customers. Guests pick their favourite steak, which then is served on a hot plate, allowing them to cook it as they please.You can also enjoy some nice Teppanyaki if you're coming with a large group, but this has to be booked in advance!Other foods include some asian, french as well as polish cuisine. Due to the broad menu, it may be time consuming to go through it, but it also means that anyone could find something for themselves. It also means that sometimes not all the dishes are available but as stated above - there will be other tasty dishes to choose from. The staff is knowledgable and eager to help, if asked, they can recommend some of the restaurants signature dishes.I suggest ordering something to start with form the main kitchen (like one of their lovely soups or some tasty starters) at the same time as Sushi (especially if your order is large with all rolls being different). This will give time to the Sushi master to create your perfect main while you're busy munching on your coconut soup or tempura prawns ;)
Where to eat Central European food in Tychy: The Best Restaurants and Bars
4 based on 30 reviews
Dawno nie miaÅem dylematu jak oceniÄ restauracjÄ.Jeżeli knajpÄ oceniaÄ tylko po jakoÅci serwowanego jedzenia to daÅbym maksa - 5 gwiazdek - brawa dla obydwu Sushimenów.Niestety w restauracji ocenia siÄ nie tylko to.Od poczÄ tku coÅ nam nie graÅo i nawet zastanawialiÅmy siÄ nad zmianÄ lokalu zanim cokolwiek zamówiliÅmy.Ale od poczÄ tku: po przyjÅciu do pustej restauracji (godz. 14:00) zostaÅy nam wskazane do wyboru dwa stoliki - sam sposób byÅ już mocno zastanawiajÄ cy.ObsÅugujÄ cy nas pan robiÅ wiele rożnych czynnoÅci na raz: strofowaÅ za kotarÄ mÅodego kelnera (po co iÅÄ na zaplecze?), rozdaÅ menu, z okazji dnia kobiet zaproponowaÅ gratis buteleczkÄ sake (170ml), którÄ ... wyciÄ gnÄ Å z lodówki na wino i rozlaÅ do maleÅkich glinianych kieliszków. ZamówiliÅmy przystawki i zestaw Bara Medium z uwagÄ by zmieniÄ rybÄ maÅlanÄ na którÄ mamy alergiÄ na coÅ innego.Nie stanowiÅo to problemu. Pan poinformowaÅ nas, że do tego zestawu podajÄ glony marynowane i dodatkowe sosy.W tym momencie obsÅugÄ przejÄÅa mÅoda kelnerka, gdyż okazaÅo siÄ, że obsÅugujÄ cy nas pan jest âszefemâ i opuÅciÅ lokal wracajÄ c jak sÄ dzÄ do innych obowiÄ zków.Podane na przystawkÄ poke z tuÅczyka i tatar z tuÅczyka byÅy wyborne!Za chwilÄ podano nam zamówiony zestaw Bara Medium obejmujÄ cy kilka rolek i 6 szt. maleÅkich maki w tempurze.Jedzeniem byÅo przepyszne, ale:!Rachunek byÅ zdziwieniem, gdyż:1. Nie zgadzaÅa siÄ cena tatara z tuÅczyka.2. Zamiana rolki zostaÅa policzona 4 razy!3. Dodano do rachunku opÅaty za dodatkowe sosy i glony marynowane.4. Knajpa kasuje 5 zÅ za zestaw na wynos - pierwszy raz zdarzyÅo mi siÄ to w życiu, a sushi już kilka zjadÅem.Moje oburzenie wynika nie z wysokoÅci rachunku (dzisiaj byÅ nawet rabat 20% z okazji dnia kobiet), ale z braku komunikacji. Skoro ktoÅ mówi, że coÅ podaje do czegoÅ to albo to jest gratis, albo mówi że to kosztuje extra. Pierwszy raz w życiu ktoÅ naliczyÅ mi opÅatÄ za zmianÄ skÅadnika w rolce w zestawie. Tzn. że co? Å»e pierwotny skÅadnik majÄ za darmo, a za inny mam dopÅaciÄ? WszÄdzie w takiej sytuacji sushiman proponuje zamianÄ na skÅadnik z tej samej kategorii cenowej.A. I na koniec, jak wÅaÅnie przeglÄ dam ich menu które miaÅem w âzestawie wynosowym za 5 zÅâ to zauważyÅem, że nasz zestaw obejmowaÅ 6 sztuk Nigiri, dostaÅem 6 szt. niewielkich maki w tempurze.Zmieniam z 3 na 2 gwiazdki - za jedzenie!Panie âSzefieâ: sake podaje siÄ ogrzane do temperatury 35-42oC zależnie od jego rodzaju i jakoÅci, a nie z lodówki na wino;)Call Magda Gessler bo jest potencjaÅ!
Silesia Province, Poland Food Guide: 6 Pizza food Must-Eat Restaurants & Street Food Stalls in Tychy
Well, it was very unexpected!I was here in Tychy at Opel for business and was looking at google for a good Restaurant for the evening for myself and my colleagues. So I was directed to TripAdvisor, which were showing Pictures of the top10-restaurant´s food. The least I expected to find here in Tychy, was a Sushi-Restaurant. But as I have seen the marvelous sushi-plate, I wanted to know, what´s behind...As I arrived guided by GPS with the formerly convinced colleagues at the Restaurant, I was a bit disappointed from the outter appearance, as it is a very small Location. But as we were already there, we entered. We have seen, that they just opened and just two tables were there. But enough for us. So we ordered for us three, a Sushi composition, and have let the nice miss, who speaks good enough english, free hands on what to prepare. By the way, she was very warm hearted, friendly and was a firework of motivation. I have seen: She loves, what she is doing! There is real passion!From time to time my friends and me took a side look to the kichen, to see what´s going on. We saw very soon, that she knows what she is doing, and the colorful freshness of the ingredients that we saw, gave a rough idea, what to expect.What we got then, was absolutelly excellent top-quality, top-prepared Sushi! The fermented ginger was indeed served in real jacobs-shell´s housing. For the Sushi itself she took us a slate plate.The maki, rolls, nigiri and all her creations were perfectly arranged, and a perfect composition of different tastes. I eat Sushi all over Europe usually around 3-5 times a year. I am Austrian native, travel a lot and have a favour for good Food. I am sensitive to quality of ingredients. Here at Kami the food is on international top Level! Quality and Preparation of the dishes! At a Chat with the Lady, that prepared the dishes and owns the ´bar´, she told us, that she learned at Hilton in Warsaw, which makes sense to me, as she knows very well how to do.At the facility itself, there are quite some Investments open, and the location is a bit off the track. But I am confident, that with time and income out of the Business, that she will make her way. By the way: The pictures of the dishes in the internet are exactly, what you will get served here!100% recommendation!!!!To tell you the truth, for a week I could not say anything after reading your recommendation. No one has written so many beautiful words right away and so detailedly described us a small company hidden somewhere in Tychy. I do not even know how to thank you, what words to use for these beautiful words of praise! Yes, sushi is our passion - and we want our guests to eat our passion, our love for this food, our efforts for the best products, and to delight in taste, smell and freshness. Your beautiful words give us a great reward for what we do - THANK YOU VERY MUCH -and welcome again!
Most Popular American food in Tychy, Silesia Province, Poland
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