Discover Restaurants offering the best Chinese food in Jiaonan, Shandong, China including Din Tai Fung (Marina City Branch), ChuanGe YuShui Jiao (MinJiang Road), Quanjude Roast Duck, Kai HaiHong Dao Seafood Xia ShuiJiao (Zhan Shan), Xiang Gong, QingDao South Beauty (XinHai Plaza), Chun He Lou (Zhongshan Road), Seasonal Tastes The Westin Qingdao, Lao Zhuan Cun ShanDong CaiGuan, LvShi GeDaTang (Zhan Shan)
Things to do in Jiaonan
I've been told this place is quite famous. Food is alright, but not mind blowing either.So still recommend this place.
4 based on 16 reviews
The best meal we had had in Qingdao. Abalone in sesame sauce and big prawn are dishes I recommend. Sea cucumber in rice soup is also good.
Seasonal Tastes is our all-day dining restaurant offering an innovative balance of Asian and international cuisine that delights the eyes as well as the taste buds. The stylish yet informal setting features a wall of windows looking out on a stunning city
A big restaurant, with a wide range of Western and Chinese options. Staff attentive with good English, and a great freshly made omelette. Coffee was OK, cereal selection a bit of a let down - could use a muesli option. Overall, one of the better ones.Dear Alandel01,Thank you for taking the time to share your valuable comments with us. We are glad about your satisfaction. Your feedback has been shared with our Seasonal Taste Restaurant Team for follow up and actions for improvement. We will enhance service training in the daily work.We hope that your experience on this occasion will not deter you from staying with us again and we look forward to have the opportunity to welcoming you back.Yours sincerely,Xavier ZhouGeneral Manager
3 based on 34 reviews
We are visiting Qingdao over the National Day holiday, were walking down Zhongshan Lu when my wife saw this restaurant and said "Oh this is a famous restaurant in Qingdao" and it was lunchtime so we decided to go. We could not get into the second floor restaurant, it was too full, so we tried downstairs. The first floor restaurant is also quite crowded and we had to wait about 15 minutes for a table. Two Korean women in front of us were kind enough to share a table for 4 with them. After you get your seat then you line up at the payment counter to order and pay. Nobody tells you this so there should be at least two of you, one person to keep your seats and the other to order. They have a special chicken dish which I must admit was really quite tasty. I believe they baked the chicken first then quick fried it - the chicken was tender and juicy. We also had Chinese cabbage with shrimp (also quite good), Chinese dumplings (Jiao zi) and a tofu soup. The soup was a bit salty but everything else was quite tasty. The trouble with this place is that there are always people walking by checking how far you are along in your meal so they can take your table when you leave. Also, this place had no hot water (kai shui) which is routinely served at other Chinese restaurants. After a party leaves a table everything gets cleared away but the table really does not get cleaned. The person wipes it off with a wet cloth and there is still an oily smudge on the tabletop. Service was atrocious; we must have asked 5 times for our soup. My wife said the women's bathroom was filthy. This place has all the hallmarks of a tourist restaurant - a place at which the employees could care less about your dining experience because there are five people waiting to take your seat.
4 based on 34 reviews
This is a China famous Sichuan food restaurant.
South Beauty is located directly on the end of Darling Harbor shopping plaza. The extensive menu features many seafood dishes, with a specialty of spicy fish. No bones! You can request a regular table, or a private room for quiet intimacy. The staff is vey gracious, speaks good English, and is very helpful in their service. A great evening with friends!
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4 based on 25 reviews
Treated ourselves to 5 dishes, glass of Chilean red wine and bottle of beer for RMB538 incl. - which I think is great value for the excellent service, ambiance and great food at Shang Palace. Would be twice the price in Shanghai. Staff were attentive without being cloying. Out of the 5 dishes we ordered, 2 were seafood. One large live fish (2 jin) which was steamed beautifully, a large plate of clams, pork ribs, spicy beef pancakes and a braised tofu and pork. Yes you pay1/4 of the price outside at a local restaurant but not with the same service or wine, and the food was just delicious - many standards above your usual local fare. Very enjoyable. Well done Shang Palace - we will be back when we go to Qingdao!
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4 based on 31 reviews
Had three meals at this restaurant in 3 days. The seafood dumplings at this restaurant is the best comparing to other highly rated local restaurants I tried, 5-20 dollar per plate, it's not cheap in China standard, but they are really delicious. Other seafood are pretty good, I tried Singapore style chili crab, steamed clams, abalone, steamed fish, etc. Mostly seafood are cooked local style, very tasty, and a bit on the pricey side. Service is mostly prompt, but my last meal was during peak hour, so we had to wait for a while before all of our dishes were served. Overall a very good restaurant, and I would recommend it if you are interested to try some local food.
4 based on 90 reviews
Branch of world famous Peking Duck restaurant in Beijing
I lived in China for three years so one of my favorite meals was Peking Duck in Beijing. So when visiting China again 14 years later, I had to have my favorite especially on learning that Quanjude Roast Duck Restaurant had a location in Qingdao. At first we wanted to eat here for lunch but our sightseeing didn't allow us to get there until 2 pm. Too late they close late afternoon. So we returned at night to enjoy a meal. This location is very close to the May 4th monument with a big square of patches of greenery in the open area.You have to go up to the second floor of the building to get a table. There is a elevator but only from the underground garage floor. We were able to get a table quickly. So we ordered the Duck with the thin pancakes that come with it. But we noticed sesame buns in addition. People tend to put the sliced duck inside the thin pancake or the sesame bun. I prefer the thin pancake. It comes with sliced green onions, cucumbers and a sweet bean sauce. You put the duck slices, the onion, cucumber and sauce all rolled up in the pancake to eat. The chef slices up the duck on a tray right by your table. They slice by some crispy skin to eat on its own. The meat is slliced to get juicy meat as well as the crisp skin. They keep the plate of meat on top of a lit burner to keep warm. So so Delicious!We also got garlic Broccoli which was good but has been better at other restaurants. My daughter also wanted us to try a gelatin type dish with garlic and small crispy shrimp. It was ok but not my favorite. We also were served a duck soup but I find it very bland and not worth eating.We got the usual tea, sprite and cokes for our drinks. You can order other fish and meat dishes but why. I guess the only problem was that one person in our party felt we needed two ducks. We had a party of four. With all the side dishes the one duck was enough. The waitress had forgotten our second duck as it was just as well plus by this time the kitchen had closed.If you come to China you have to experience the Peking Duck. Many presidents and government officials have visited the famous location in Beijing where it all started in the mid 1800"s.
4 based on 76 reviews
Highly recommended via TripAdvisor but a bit disappointing. It took us 45min to get a table due to some unclear ticketing system but what the heck; as long as the food is good. The special black dumplings filled with seafood are very nice indeed as are the small spicy clams and flower beans. But the fish was over cooked, the octopus not cooked well enough. And the service poor.
4 based on 166 reviews
Din Tai Fung is a chain of Taiwanese dumpling restaurants. I've eaten in a couple of them, they are always good. This location is right near the waterfront, very nice atmosphere. You don't have to feel like you're experimenting here, and you know what you're eating. I especially recommend the Hot & Sour soup, it's so thick you can almost stand your spoon up in it.
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