Discover the best restaurant in Serres Region, Greece including Souvlaki Vlaxos, Souvlaki Sotos, Evora Restaurant, Rekor, Ellinon Geuseis, Methoriakos Stathmos, Antamoma, Madame, Andreas, To Kapillio tou Kosti
Things to do in Serres Region
4 based on 118 reviews
Very tasty giros -big and delicious meal. Very kind staff. If you want to mess with the Greek you must visit the restaurant. Simple menu with traditional Greek foods- menu in Greek, English, Bulgarian, Romanian. I was for few hours in Serres and this restaurant and good food was nice way to keep memories for the country.
4 based on 59 reviews
Typical greek grill food restaurant where someone can taste souvlaki , soutzoukaki sausages etc. I was studying for many years in Serres and this place had always tasty food. Not bad at all. I think the fair rating would be 3.5 / 5
Fair prices, simple place, outdoors and indoors Seating.
4.5 based on 46 reviews
Our food is a modern take on a unique and traditional branch of the famous mediterranean food.The culinary culture of the pontic and minor Asia populations.Our back-round is more than 30 years tradition to promoting and producing food in the area of the northeast mediterranean region.In the menu we have a lot of game and also traditional pies.We have private cellar and a big list of wines.
Located in a region that abounds in wildlife, this friendly taverna restaurant offers exactly what a traveler would need to conclude a day of interesting sightseeing!
Almost all the dishes served are prepared in a traditional way, in a wood burning oven and 'gastra'.
We tried 'pereki', a local speciality and a beautifully cooked bison meat stew, along with good red house wine.
Mrs Ourania, the owner, was kind enough to provide us with all the details we seeked about the traditional local cuisine.
Very friendly staff, great service, excellent location!
We need to come back in the Spring of summer!
4.5 based on 81 reviews
The authentic traditional greek bougatsa from 1952.
- Location: A minute walk from the central square. -The level of food: While not the best bougatsa with cream I've ever had, I would definitely rate the food here well above average. - Service: Pleasant and friendly. - Would I come back there?: Maybe
4.5 based on 261 reviews
Our restaurant was created with the aim to highlight the flavors of Greek cuisine, combining them with contemporary culinary trends and culinary influences, in an environment that is welcoming and attentive, like your own home. For this reason and with great passion, we managed to give emphasis on the emergence of a anetothix NY, warm and elegant environment, which will frame the moments that you will live in Greek Flavors. Spacious, elegant and beautifully maintained rooms, decorated with care and personal interest, will be able to introduce you to the intimacy of the home environment.
This place is awesome! Very nice location, very nice people, the food was delicious. We hat chicken nuggets and pork shish kebab. We will definitely be there for another great meal next when we will pass through Serres!
4.5 based on 148 reviews
Dropped in for a quick evening meal having read the reviews. Not disappointed by the meal for two - an excellent Greek salad and souvlaki, plus bread, water, two glasses of wine and a Coke, the bill was just over €15. Shame about the mozzies and slightly noisy dogs. Otherwise a lovely meal.
4.5 based on 99 reviews
This is trully one of my favourite restaurants around the area. And this statement comes from someone who lives in Serres and has tried most of the good restaurants in the area. I' ve been in that place many times and I never got disappointed. Traditional dishes are combined with gourmet creations in a very nice environment especially in summertime. Friendly service and good prices complete the whole package!
4.5 based on 138 reviews
5 based on 34 reviews
Absolute perfection in taste in 670 metrers elevation at a small traditional village called Skopia. Andreas is a gifted chef specialized in all kinds of meets but simultaneously he can mix disparate ingredients in order to make every Kind of salads (especially the green one in my opinion but every time different due to the creativity of the chef). Don't order pork although it is excellent ..... YOU MUST order filet beef and stake beef. Andreas firstly tastes every meet he buys for his steakhouse and after this he matures the beef meets in order to be tender. The filet beef (bloody in my opinion) is so tender and tasty that it can be cut with the upside down of the knife. Try the lamb chops or the small bergers (my daughter prefers them) and you won't regret it. OVERALL try the one and only pure goat cheese (the best in Greece) made in village Skopia!!!!!! Reasonable prices and excellent service. You must go.
4 based on 86 reviews
Definitely a students' place with a big variety of plates, good unbottled wine, satisfactory price and delicious crepe at the end of the meal personally designated to each one's occasion!! Thanks to Paschalis and Leftheris (waiters) this place rocks!!!
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