Reviews on Malaysian food in Puchong, Selangor, Malaysia. Puchong is a major town and a parliamentary constituency in the Petaling District, Selangor, Malaysia.
Things to do in Puchong
Javian Kitchen is a new family concept restaurant serving both Borneo and local Malaysian cuisines. Situated at Puchong South / Seri Kembangan, Selangor, Malaysia this moderately priced 50 seater restaurant will occasionally offer specialty selections of
First timer here. The restaurant belong to a Sarawakian couple. Good customer service and native ambience. Must try the Umai (raw fish with onions and lemon). Will come again.
Went there three times during the last weeks, and had vegetarian Ba Ku Teh, Assam Laksa, Curry Laksa (nice, with soy milk) and ginger noodles.They offer when you order one main course some discounted appetizer and drink. I once had (normal priced) beetroot juice and then discounted dragon fruit juice. Nice!Before the meal you always get nice ginger tea and two spirulina tablets.Not cheap, but very very good.
3 based on 35 reviews
I have been patronising this place for a long time. I think over the years, the quality has dropped and the prices increased. Ordering meat is extremely expensive, not to mention if you order fish. After 12 noon they only serve rice so no roti canai or thosai. They used to have poori but recently when I asked they also say no more. I understand cost of living has increased but please try to maintain quality.I think Pelita in Puchong is better.
3 based on 26 reviews
This place sells by name only. The taste is watered down and isnât all that great. Food isnât authentic to what is found in HK and when the foreign waiters are asked why they say âitâs like that in HK...â when it isnât.. anyway go if you are super hungry otherwise avoid as itâs not great at all.
Puchong Jaya is a food haven buuuuut you need to be there early or else you will be fighting for a car park. This restaurant is fabulous! There's a huge variety of food offered here but they are famous for their claypot chicken rice. You can add chinese sausage, salted fish and egg for an extra fee but please do! It taste brilliant! Rich. Fragrant. Yummy!! Their soups are excellent as they are double boiled. Love their belly in pepper soup. I will be back. I wanna try the other dishes. Service is fast and good too. There are people who go there to tapau their claypot rice too.
4 based on 22 reviews
A few days before leaving Kuala Lumpur a friend took us to this amazing restaurant.Menu Variety of noodle soup had a few selections. Not many to choose from.Food portion seems small. But they have an option to add extra noodles. And Free refill of soul flavours. It was very filling.Food is healthy and delicious.Not your typical bowl of noodle soup.Your meal is served in an iron cast bowl with a mini fire under it. Comes with a wooden frame so as to avoid getting scaled. Quite unique way to eat your dinner.A long cue to wait as it is very popular. Staff are all friendly and hospitable. Toilets are clean. Definitely coming back here when we visit KL again.
4 based on 50 reviews
This place was recommended by a friend who had visited before, for Nyonya food. We were generally satisfied with all our food - char kueh teow, paku with belacan, petai prawn, ju hu char, cincalok omelette. A bit of imperfection - bit too sweet cendol and fried pork which was rock hard.Everything else were generally alright - food for 6 pax came up to around RM150 which is generally alright, afterall prices of raw materials have gone up.Will definitely recommend friends around Puchong to visit!
4 based on 16 reviews
We decided to come here after reading so many good reviews online and were not disappointed. The premises was clean and calm which was a haven compared to other banana leaf establishments. Service was excellent. The dishes were good and different (in a good way) and it hit all the right notes. Highly recommended for a authentic banana leaf meal experience.
4 based on 19 reviews
We ate the paper chicken which was full of black sauce and tasty , yong tau foo was filled with big fish paste and taufo soup for 2 person .. total bill rm46 plus ..
4 based on 118 reviews
This is a typical neighbourhood dimsum that have nothing to shout about, except for its Portuguese egg tarts.Not sure or don't understand why the long queue during weekends, or during peak hours!If you don't like the queue, perhaps just takeaway the tarts and enjoy at home. This is really not a place for dimsum, when the other hungry crowds are waiting for you to just make way for them after the long wait.
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