Location: Edinburgh
Top Restaurants in Edinburgh
Top Things to do in Edinburgh
- 1. Arthur's SeatVisitScotland Tourism Organisation10 amazing bucket list experiences in Edinburgh
- 2. National Museum of ScotlandVisitScotland Tourism Organisation9 of Edinburgh’s top arts attractions
- 3. Edinburgh Old Town
- 4. Royal Yacht BritanniaVisitScotland Tourism Organisation9 of Edinburgh’s top arts attractions
- 5. Camera Obscura and World of Illusions
- 6. Royal Mile
- 7. Edinburgh CastleVisitScotland Tourism Organisation10 don’t miss historic buildings of Edinburgh for a glimpse of the city’s history
- 8. Real Mary King's CloseVisitScotland Tourism Organisation10 amazing bucket list experiences in Edinburgh
- 9. BobCat Alpacas
- 10. Edinburgh Gin DistilleryVisitScotland Tourism Organisation10 best-kept hidden gems and secret places in Edinburgh
Countries
Scotland, United Kingdom Food Guide: 10 British food Must-Eat Restaurants & Street Food Stalls in Edinburgh
Reviews on British food in Edinburgh, Scotland, United Kingdom. Edinburgh’s neighborhoods developed as the city did. Originally its heart lay in the alleys and cobbled streets of the Old Town, below the castle. Then, in the late-18th century, the residential focus shifted north to a huge planned Georgian New Town. That’s now become the city’s business center, while visitor attractions and nightlife have become fairly evenly shared between these two central districts. Around them, a ring of residential districts now house most of those living in central Edinburgh. Though less good for sightseeing, these neighborhoods are just as busy and typified by thriving restaurant scenes and large parks.
Things to do in Edinburgh
10. Sonder
Overall Ratings
5 based on 231 reviews
A new independent restaurant opened in Edinburghs southside. Sonder is an open plan dining / kitchen experience, serving modern European dishes.
Reviewed By daichef2
Booked this having looked at tripadvisor for recommendations and were not disappointed but mostly intruigued. The waiter gave us a low down of how to order and how much and we had really small portions of very tasty highly complex foods often with pourings of concentrated jus poured by the waiter. Not a place to fo if youâre hungry nor fussy but interesting and a new concept for us. Quite expensive but then probably heavy on man hours to produce.
9. Aurora
Overall Ratings
5 based on 254 reviews
Aurora is a small bistro in the heart of Leith. Serving breakfast and lunch until 4pm; dinner from 5pm. Licensed restaurant - Dogs welcome
Reviewed By Jane L
The food is divine - sharing plates of the highest standard that are beautifully presented and so so tasty. The service is attentive without being overbearing - a perfect balance achieved by very lovely people.The perfect little eaterie but keep it to yourself or weâll never get a table.....
8. Condita
Overall Ratings
5 based on 72 reviews
Dinner, which is by reservation only, is a five or eight course surprise tasting menu that will take guests on a sensory exploration of the different regions of Scotland. There is the option to have matched wines by the glass which Condita has shipped its
Reviewed By Maverijk
Wonderful restaurant on the south side of Edinburgh serving 8 course gastronomic delights with wonderfully matched wines. Service is excellent as is the preparation of the tasting menu. Condita is one of those no menu places. Owned by fine dining consultant, Mark Slaney, their head chef is Conor Toomey, formerly of the Isle of Eriska Hotel. Before taking charge of the kitchen at Eriska, Conor was executive chef at Amberley Castle at Arundel, head chef at Storrs Hall at Windermere and head chef at Coworth Park, Ascot. All of these held a prestigious 3 Rosettes in the AA Restaurant Guide.Highly Recommended.
7. Number One at The Balmoral
Overall Ratings
5 based on 1794 reviews
Memorable flavours and world-class cuisine. A truly outstanding culinary experience, worthy of its Michelin star. Step into Number Oneâs dining room and sink into one of the dove grey wool banquettes. Contemporary art abounds on the lacquered red walls, f
Reviewed By 111TWIGAMINHAAFRIKA
We pre-booked online, a must for busy periods.As you enter the restaurant bar you are greeted with such warmth, friendly, professional and great service as we took drinks first before heading to the restaurant for our early dinner.Fine menu, excellent drinks menu, this was three courses taken, par excellence!Delicious cuisine, fine atmosphere, grand deco', and excellent service. A place where you are made to feel special...
6. Purslane Restaurant
Overall Ratings
5 based on 1032 reviews
Reviewed By SK2210
Visited this restaurant whilst visiting Edinburgh, saw the great reviews on TripAdvisor and it did not disappoint in any way. It's a small tucked away restaurant, would recommend booking early in advance. The service was welcoming and friendly, nothing was a trouble. The food here is amazing, its comparable to many fine dining restaurants I've visited in London, if not better!! Each course was perfectly cooked and presented. I love the way the restaurant shows off local produce. If ever in Edinburgh again, I wouldn't think twice about dining here again!
5. New Chapter
Overall Ratings
5 based on 1183 reviews
Reviewed By lupolady
We had another fabulous family lunch. I had the Scottish girolle mushrooms to start with again. Can't resist them, followed by the confit duck leg, which was delicious. The waitresses are lovely and very attentive and everyone enjoyed the lovely surroundings. The food is just like a picture on a plate. Can't wait to go back again x
4. The Table
Overall Ratings
5 based on 362 reviews
The Table is a small, intimate 10 seater restaurant in Edinburgh's New Town. We have one sitting per day at 7pm and we serve one multi course tasting menu. The menu is £80 per person Tuesday, Wednesday and Thursday and £90 on Friday and Saturday. Reservat
Reviewed By Djsloan
Wonderful experience having dinner at The Table. Two chefs cooking for only ten lucky diners. Great to see the food being prepared and interact with the Chefs. No fussing about with menus, everyone gets served the same 7 course menu. There wasnât one dish I didnât like which is unusual when having a tasting menu. The food is quite simply excellent. One (if not the) top restaurant in Edinburgh.
3. Makars Gourmet Mash Bar (Mound 1 & 2)
Overall Ratings
4 based on 4041 reviews
Makars is an Edinburgh institution, a rare true independent operator that promotes local artisan producers and ethical behaviour. Makarâs food has been described as âan Edinburgh gemâ, âa local culinary heroâ and âsimply the best in Edinburghâ. Makars rec
Reviewed By b1304
Definitely the best meal we ate during our week's stay in Edinburgh! The service was quick and super friendly, and the food was incredible. Great range of vegetarian/vegan options too - the Rumbledethumps was delicious. 10/10!It's fantastic to read we were able to offer the best meal during a week long stay in Edinburgh. Thank you very much for your review. Kind regards, Macha
Where to eat European food in Edinburgh: The Best Restaurants and Bars
2. Aizle
Overall Ratings
5 based on 897 reviews
Reviewed By Alan_SAFC
We returned to Aizle for our third wedding anniversary, having celebrated our first here 2 years ago. This place is amazing. They turn wonderful fresh ingredients into something really special. The staff are lovely - we had a real laugh with them this time - and they are so helpful. Food and wine pairings were fantastic. Couldnât ask for anything more. Thank you for making another anniversary celebration so special!
Top 5 Steakhouse food in Edinburgh, Scotland, United Kingdom
1. Restaurant Martin Wishart
Overall Ratings
4 based on 1384 reviews
Martin Wishart, an Edinburgh-born chef, has firmly established himself as one of the UKâs most highly respected chefs. It is the importance of fresh ingredients, discipline in the kitchen, a passion for food and a deep understanding of classic French cook
Reviewed By bettymat2018
This is the second Michelin Star restaurant we have visited this year. What a fabulous experience. It has the character found in Leith and celebrates its location and regional foods by being unpretentious and fitting in to the setting. Once inside the atmosphere clearly indicates that one has stepped up to another dining experience. The service was attentive without being intrusive. Each plate was presented as a work of art, which seems to be a hallmark of award winning restaurants. Once seated one begins to be served multiple, tastes, and bits of interesting Bites. Itâs a bit pretentious, one bread choice was described in heavy French accent as having porridge, I asked âoatmeal?â , yes, oatmeal bread with three butters or toppings in tiny arranged dishes. I chose a lamb main course that my husband described as so tender âyou could eat it if you had no teethâ with a lovely crusty top breading. I would return for that. He had an amazing fish main. One thing we enjoyed, all diners seemed were dressed as if this was special. We agree, it is special.
Most Popular French food in Edinburgh, Scotland, United Kingdom
