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Schleswig-Holstein, Germany Food Guide: 10 Central European food Must-Eat Restaurants & Street Food Stalls in Keitum
Reviews on Central European food in Keitum, Schleswig-Holstein, Germany including Strandoase Sylt, Johannes King, Kleine Kuchenkate, Salon 1900, Restaurant Siebzehn84, Alte Friesenstube, Altes Zollhaus, Restaurant Hoog, Sylter Stadtgefluster, Restaurant Pinocchio
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10. Restaurant Pinocchio
Overall Ratings
4 based on 581 reviews
Reviewed By adventurernz
We were there in February 2016.. It was awesome! It's a little multicultural restaurant in the centre of this amazing island! The food is Mediterranean and the prices are absolutely affordable! The owner is a crazy guy but very polite and courteous.. We were very surprised that the waitress served us in English as well. Altogether.. It was an enjoyable evening and when we come back to Germany we will definitely visit this restaurant again! Greets from the other side of the world to all of them!
9. Sylter Stadtgefluster
Overall Ratings
4 based on 377 reviews
Reviewed By orlandos66
Friendly, attentive (and funny) waitress - nice and relaxing atmosphere, we spent a great evening with our friends! The menu is not to big but noone had problems to find the perfect food-match.Personally I loved the tempura tuna roll as a starter which I shared with a friend.The wine menu shows - it does not always have to cost an arm and a leg, great wine and not expensive (considering the sylt-factor:-))Book a table in advance and try the daily special!
8. Restaurant Hoog
Overall Ratings
4 based on 66 reviews
Reviewed By BusyBerliner
Went with wife after long drive to just have casual dinner. Positively surprised by excellent craftsmanship and tasty traditional fare - "Himmel und Erde" for example (black pudding with mashed potatoes). It is expensive alright, but the quality (and location) justifies it.
7. Altes Zollhaus
Overall Ratings
4 based on 272 reviews
Reviewed By -_--_---_--_-
The interior is farm style homey and inviting. Not to comfortable though. The food was a bit of a disappointment. The white fish overcooked and stringy rather than flakey. The samphire, popular in Britain, was salty bitter and a good combination with raspberry. Celeriac puree was ok but not velvety. The open wine, a Sangiovese was just ok. Decor over food. Not bad overall but won't return.
6. Alte Friesenstube
Overall Ratings
4 based on 505 reviews
Reviewed By ZPS
It was our third visit in the Old Friesenstube in the last two years and again we had an excellent dinner in the heartful atmosphere of one of the oldest restaurants in Westerland. Try the "Friesisch Fischpfanne", it's delicious! And don't miss the wine list with many of Germany's best Rieslings.
5. Restaurant Siebzehn84
Overall Ratings
4 based on 167 reviews
Reviewed By Toni13
I ate here while staying at the Landhouse Stricker hotel. On my last night there I intended to dine at their Michelin starred gourmet restaurant, the Bodendorf's, but I failed to make a reservation in time and they couldn't accommodate me. So I decided to eat at the Siebzehn84, the second, less glamorous, in-house restaurant, assuming the food comes from the same kitchen and that I wouldn't be too disappointed. I was at least partially right. The place is very pleasant and the service was perfect. The menu was short and promising, allowing the flexibility to order each dish in two version - small as a starter and large as a main dish. I started well, with a fish that was excellent, gently spicy and very well made. My main course was a beef fillet on a bedding of mashed potatoes and spinach. The taste was good but the beef was rather thin, slightly overdone and not of the best quality. The desert, a Poire Williams garnished ice with whipped cream, was ok but nothing special. The tab with two glasses of wine was slightly more than I was prepared for. It is not a simple thing to eat well in Germany. If I had the choice again I would probably aim higher (making reservation in time) oe lower (eating worse but paying less).
4. Salon 1900
Overall Ratings
4 based on 160 reviews
Reviewed By Reli61
A strange but cosy place. You have the impression, that you are really in the 1900. Only the cloths from the audience is defferent.The restaurant is a cosy "REEThaus"> with loads of historic items in the rooms. Food is above average and the waiters are very friendly and helpful. Just try it you won't regret.
3. Kleine Kuchenkate
Overall Ratings
4 based on 155 reviews
Reviewed By HME100
Excellent food fresh cooked, good price price on Sylt, not say its cheap, but no betterr value for Quality any where elsejust a tip for anyone who will get local food in a perfect quality on SyltResevation recommended during vacation !!!!
2. Johannes King
Overall Ratings
4 based on 183 reviews
Reviewed By welltravelledHamburg
i liked the atmosphere and interior. liked the bread and especially the olive oil. my main course was noodles with chanterelles(pfifferlinge) tasted like nothing. sorry to say that! my friends dish with smoked ham was okay, but very pricy!
Most Popular Seafood food in Keitum, Schleswig-Holstein, Germany
1. Strandoase Sylt
Overall Ratings
4 based on 469 reviews
Im stilvollen Ambiente unseres Restaurants auf der Dune am Strand, servieren wir Ihnen gerne sowohl Altbewahrtes als auch frische kulinarische Spezialitaten. Wir bieten Qualitat auf hohem Niveau in ungezwungener Atmosphare in der Strandoase Sylt. GenieÃen
Reviewed By BerlinTravelQueen
Guess the island has not learned about service yet. After reading in a magazine that this is Sansibars sister we decided to give it a try although the menu doesn't look to spectacular. Even got a booking on a Friday night outside. Upon arrival the service greeted us in a very rude way. When we said we'd like to have a look they said we have to ask for permission. When we said we have a booking outside they said they would give us a nice table inside. So we decided to go and leave our money at Sansibar which has better service and food for the same price. While leaving the manager gave us a rude comment.
Where to eat European food in Keitum: The Best Restaurants and Bars
