Find out what Steakhouse restaurants to try in Dresden. On the banks of the lovely Elbe River, the German city of Dresden is lush and green, filled with forests and gardens and parks. The city is rich with cultural and artistic history; the great operatic composer Wilhelm Wagner debuted a number of works here in the 1800s and, today, an independent light opera company keeps the classical art form modern and fresh. Culture vultures will love the Gemäldegalerie Alte Meister and Grünes Gewölbe museums, and architecture buffs will salivate over the mélange of styles reflected in the cityscape.
Things to do in Dresden
4 based on 273 reviews
Unser âBeef-Clubâ bietet Ihnen beste Rindersteaks aus den verschiedensten Teilen der Welt, die in der offenen Show-Küche auf einem echten Holzkohlengrill perfekt zubereitet werden. Darüber hinaus verfügen wir über eine groÃe und erlesene Auswahl an hochqu
Skeptical about argentine steak in Dresden...... Couldnt be more strange a combination!In any case, on our one meal stop in the beautiful Dresden we decided to give their lunch a go. Afterall if nothing else - their affordable price tag is attractive enough!The restaurant is at the outskirt of town but in an old building circa 1870s. Service was minimal (only 1 waiting staff that we could see). We ordered from their lunch menu which was an excellent spread of choices including quality cuts of steak - rump and fillet. What more can you ask for 10 Euros!!Then lunch was served quickly - and Voila! How on earth would we expect the perfect done-ness, mine was medium, fillet was juicy, succulent and just dynamic with simple herb butter! Its easily the best tasting steak I had ever came across. Caught me by utter surprise. But sadden to know the chance of us returning to Dresden just to teeth into that piece of gem?!We boldly asked to buy their steak pepper mix which was part of the condiments served to us (which was magical seasoning on steaks and barbies!).A must must must try for steak lovers (and pre-lovers of steaks)
4 based on 290 reviews
Im "Estancia Steakhouse Striesenâ verarbeiten wir ausschlieÃlich hochwertige und frische Produkte. Das Rindfleisch beziehen wir als Frischfleisch ausschlieÃlich aus Argentinien oder Irland. Wir grillen die Steaks auf einem echten Holzkohlengrill, was den
My wife and I were there for a late night dinner and we both ordered different steaks. They were fantastic. Easily the best steak I've had in Germany in five years. Unfortunately the rest of the meal was, well, normal. Steak fries. Vegetables. Tiny bits of ice cream for desert. For a dinner that costs nearly 100 euro I would expect more than a single item to be superior. But if you like steak, this is a good place to go.
5 based on 47 reviews
Wir bieten neben einer gemütlichen Atmosphäre und geschultem Personal, hochwertige Produkte und ein monatlich wechselndes Mittagsmenü. Für die Zubereitung der argentinischen und irischen Rindersteaks nutzen wir ein unschlagbares Duo aus den USA: Den Magik
Ebenso wie das Restaurant am Fetscherplatz in Dresden ein Tipp für Freunde Argentinischer Steaks. Ein Besuch in einem der Estancias in Dresden ist ein klares Muss für mich.
Where to eat Fusion food in Dresden: The Best Restaurants and Bars
4 based on 171 reviews
Monday to friday from 12 to 4 pm we serve our delicious lunch menue. During lunch time our a la carte steak menue is not available.
Enjoyed the visit, well cooked steaks, good sides and a good sauce. The restaurant staff was very good and polite. Cool place, good design and love cocktails!Personally I could have used a "better" wine card. It didn't match the quality of the food. Daer Daniel B,Thank you very much for your review. We are happy to read that you enjoyed your dinner at our [m]eatery restaurant.Thank you as well for your note regarding our wine list. We have passed this note on to our Food & Beverage Manager. As we are always strive to improve our product and services remarks like yours are always highly appreciated. Best regards,Florian Leisentritt, General Manager, Gewandhaus Dresden.
4 based on 159 reviews
The restaurant is quite good. Lying in Weisse Gasse, a place where there is no traffic, the customers sitting on the terrace may have a pleasant moment without being perturbed by the noise of the motor vehicle engines.Inside is also quite calm. Though there is unfortunately some music itâs not too loud so that conversations can be held without any need to yell. The decoration is in general rather serious though it includes also some funny elements such as a miniature car made of straw and milk barrels, what is somehow amusing. No complain about the way how the staff members perform their job although they donât endeavour much to excel as far as kindness is concerned.The food is good. I ordered a rumpsteak with vegetables and albeit it was not the best meat I have ever eaten it was tasty and not too tough.The fact that apparently the prices stated on the menu donât include the VAT can be a bit upsetting for the customer upon meeting the bill concerned. When the bill was handed to me I had a bad surprise when I realised that the said tax amount set out apart in the pertinent breakdown. Due to the fact that I had to pay 4,61 euros more than the total stemming from the addition of the relevant amounts stated on the menu I was a bit disappointed.
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