Find out what Central European restaurants to try in Moritzburg including Forsthaus, Adams Gasthof, Gasthof Goldne Brezel, Spitzhaus, Gasthaus Zum Dreispitz, Churfuerstliche Waldschaenke, Schmidt's Restaurant & Gourmetcatering, Weingut Karl Friedrich Aust, Gasthaus Oberschanke, Gasthaus Schloss Wackerbarth
Things to do in Moritzburg
4 based on 109 reviews
The vineyard made a good sidetrip from Dresden, accessible by local train. We had audioguides for our tour as it was in German only. These worked well and the emphasis on the science and process of winemaking was fascinating. It was a very hot day and the vineyard was hosting a jazz festival with many families in the grounds enjoying picnics and the local wines.The restaurant was a cool retreat and we were able to get a table without a reservation. My starter of ham terrine in a herb jelly with a sweetwine icecream was as delicious as it was unusual. Creative use of herbs and seasonal flavours in all the dishes and of course excellent and very reasonable wine by the glass to accompany. A cabinet of cakes tempted us with dessert.A really good option for when you have exhausted the delights of the city.
4 based on 74 reviews
... where you can get a gastronomic orgasm. The place is nice, with a well balanced design (not too trendy, not too classic) and the food is often surprising with a high quality standard. However I got the feeling that they have struggeled to maintain the level or I was simply to used to be surprised there that I got used to it and did not realized it.
4 based on 48 reviews
Unser Weingut inmitten der schönsten Weinlage Radebeul´s, dem Goldenem Wagen ist ein Ort, der Lebensfreude mit Genuss verbindet. In unserer Weinstube bieten wir Ihnen feine Speisen- sowie unser Weinauswahl an. In unserem Gutsladen können Sie die verkostet
It was a great choice to reserve a table in this tiny place. Our host not only welcomed us nicely but also enquired about our wine preferences. We ended up only drinking the wine he recommended, and it was a fabulous idea. We even went back the next day to taste more. Even though the menu was small (we had known that before), the food was delicious. The homemade bread was warm and all we needed with the wine. We will come back for sure!
4 based on 213 reviews
Went for dinner my last night in Dresden. Was hard to find and the parking is across the street in a lot (you need to pay). The restaurant itself was modern, luxurious, clean, and very pleasant. The wait staff were extremely helpful, translating the entire specials of the day board to English. We wound up ordering the following, which were all really, really good: Saibling, Fruhlingssalat, kalbsfilet, and austern.All the ingredients were fresh, the texture profile of the plates complex, and the tastes well balanced. Really a refined and delicious meal.I would recommend business dinners, couples, and special events.
4 based on 23 reviews
We visited this restaurant on 1st of January for dinner. Staff at the reception and restaurant was friendly, food was really delicious. Prices slightly higher. Very good option for dinner after visiting fabulous Moritzburg castle.
4 based on 40 reviews
We have been here twice and both times were impressed with the welcoming atmosphere, friendly service and warming food. We all enjoyed our meals fish soljanke and Venison goulash were my favourites. We were with children and there was a high chair.
4 based on 267 reviews
TheSpitzhaus restaurant was a 10 minute drive from our vacation apartment in the Wilder Mann neighborhood of Dresden and was recommended by friends-of-friends. We were glad we had the navigation system to aid us in getting there - the restaurant is in a rather out-of-the-way location. The service was slow, but friendly (in helping us translate the menu) and accommodating (in preparing a dish that was no longer on the menu). My salmon, my son's schnitzel, and our friend's mushroom dish were all good.The view was beautiful! A lovely place to spend a summer's evening.
4 based on 40 reviews
We chose this restaurant for lunch as it was the one nearest to the Moritzberg railway station, as we were 'in between' trains. An attractive place on the main street, we chose the shady terrace on the main street side but a very pleasantly decorated air conditioned dining room is also available. Our previous poor experience of German food (not here) was blown away by the food presented. Menu descriptions were good and I enjoyed a plate of roast wild boar with potato dumplings, red cabbage and mixed veg, whilst my partner enjoyed her large salad. Service, beer and wine was very good are we returned to the station with our faith in German cuisine restored.
4 based on 95 reviews
"Where shall we eat in Moritzburg?" we asked our hosts before we set out from Dresden.Adams Gasthof, they said. Right across from the Schloss. Hmmm. Something to take under advisement.The GPS took us off our track and into a snowdrift. A fellow from the village came along and helped me push. Back onto firm ground -- "We're actually trying to get to Moritzburg. Which way should we go?" Forward to the church, left, then at the traffic signal right... "Danke vielmals! Und noch eine Frage - in Moritzburg wo sollen wir essen?"Adams Gasthof, he said.Well, that decided it. Adams Gasthof it would be.We came down the main street of the town, across the little narrow-gauge railway tracks, past the various hotels and shops... no signs for Adams Gasthof, or none that we saw... Hmmmph. Had we missed it? We were at the Schlossteich, the castle's moat-lake... oh, the hell with it. Left-hand turn along the road that parallels the lake's bank. And, to take another run past the various shops and signs, first left again, and -- and by golly, there on our right it stood, Adams Gasthof, parking in the courtyard or behind. Goal! Goal! Goooooooaaaaallllll! (Well, we were hungry after all that pushing.)For centuries the place has served travellers through Moritzburg from its privileged location at the castle gate, a gift of the Kings of Saxony. The architecture and the menu both drip tradition: High ceilings, dignified plasterwork, and tall windows with white frames and mullions set off the dark wood of the entryways, the blond wood of the parquet floors. Bits of ungulate skullcap and antler are everywhere overhead, which I mention only in case you're morbid that way. Carp, and not a hint of mud in its flavour, from the castle's waters, venison, red cabbage with apples, potatoes with gravy, a proper salad, good beer all contributed to an excellent meal... but dreadful "Christmas music" over the in-house tannoy took away from it. And, as too often still in what used to be East Germany, standard credit cards were not accepted.Our Dresden hosts, our village car-pusher, both were right to recommend Adams Gasthof. We recommend it too, as long as you have a decent wodge of cash in your pocket; certainly you'll enjoy the food and the decor. (Look out for the stuffed fox smoking a pipe.) And if you elect to go, as long as it's not in the run-up to Christmas, you probably won't have to listen to Michael Jackson rendering, in both senses, O HOLY NIGHT -- so your meal will be much happier than was ours.
4 based on 59 reviews
Walking from the railway station towards the Moritzburg schloss on a hot day, we were initially attracted by the tree-shaded courtyard - an oasis of peace. Although we only had drinks and a light lunch, food and service were excellent, and more reasonably priced than eating establishments actually at the castle.
Where to eat European food in Moritzburg: The Best Restaurants and Bars
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