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Sarlat-la-Caneda, Food Guide: 3 Contemporary food Must-Eat Restaurants & Street Food Stalls in Carsac-Aillac
Discover Restaurants offering the best Contemporary food in Carsac-Aillac, Sarlat-la-Caneda, including Gueule et Gosier, Les arcades, Lo Gorissado
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1. Gueule et Gosier
Overall Ratings
4 based on 653 reviews
Reviewed By Bmorecmore
Gueule et Gosier is a great find, tucked away on a side-street in Sarlat-la-Canéda. We were surprised with the quality of the food, great presentation and wide range of options.The duck appetiser was simply amazing. Duck pie and Pork Belly was also excellent.The seating is on the side street on either side of the side walk - so expect some pedestrian traffic walking through. Although, with the surrounding buildings, the dinner setting was still in a nice ambiance.Service was friendly and fast. We were a table of seven and all food was delivered together in a timely fashion.Overall, highly enjoyed our dinner experience here!
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2. Les arcades
Overall Ratings
4 based on 56 reviews
Reviewed By Chris H
We stopped here for lunch on a weekday.Choice of "Menu du Jour" (13 euros) or two menus at 22 and 28 euros (from memory) or a la carte. The menu du jour looked appetizing so we chose that - choice out of 3 starters, main course of the day and either cheese or dessert. With a half litre of wine, included, exceedingly good value.The place was busy - we got the last table at 12.45 - nevertheless, service was excellent and friendly. We were seated in a covered outdoor area - nice location and not a overbearing (or expensive) at the tourist restaurants in the middle of town. In fact we were the only non-locals there, as far as we could tell.Total bill, with a second half-litre of rose wine and 2 coffees came to 33 euros.Not "posh" but great atmosphere and excellent value.
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3. Lo Gorissado
Overall Ratings
4 based on 311 reviews
Reviewed By calleywell
Wanted non tourist place, typically French.Found it.Arrived 15 minutes early and were suitably chastised by grim waitress, the only one there. Sat outside under awning full of water next to plastic bucket with dying weeds in. This sat next to a climbing rose 50% of which was dead. . The wall of the dining room was exposed chipboard stuck all round with polystyrene expanding glue. Above us strung under the awning full of water hung a string of light bulbs, most of them blown.A party of 4 came and left straight away ,then 7 came in , sat down and then got up and left. It was strangely entertaining.The remaining customers spoke in hushed tones waiting to be served. I asked for vodka tonic, no vodka, no gin , no tonic., ok water.We both had salt cod starter,strong on salt! Then we had pork.The pork was cooked ok, nearly as nice as I have at home . The accompanying variety of exotic vegetables and flowers were not to my taste, but what do I know.It was expensive,devoid of ambience , shabby and I was sad that I had taken my dear wife hear thinking it might be special.
Sarlat-la-Caneda, Food Guide: 7 Bar food Must-Eat Restaurants & Street Food Stalls in Carsac-Aillac
