Location: Kuching
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Sarawak, Malaysia Food Guide: 7 Fusion food Must-Eat Restaurants & Street Food Stalls in Kuching
Reviews on Fusion food in Kuching, Sarawak, Malaysia. Kuching is a fine choice for an enriching vacation that's as packed with learning as it is leisure. Its many museums and impressive planetarium will enthrall even the tiniest travelers, and a quick climb to the top of the Kuching Civic Center will reward you with jaw-dropping 360-degree views. Grab a snack from a stall on the bustling waterfront, and don't miss the absolutely massive Sunday market, which is an electric experience for shoppers, vendors, and observers.
Things to do in Kuching
7. Howdy Grillhouse
Overall Ratings
4 based on 29 reviews
Reviewed By Bibiana0429
We love their food especially their grilled chicken and grilled pork belly. We ordered triple platter so you get to choose 3 types of meat. It's fantastic when you coupled with beer. The waitress are very polite and efficient too. Remember to make your reservation before dine-in especially during weekend. They hired some part time magician to entertain you while waiting for food to be served.
6. Saigon Fusion - Vietnamese Cuisine Restaurant
Overall Ratings
3 based on 75 reviews
Reviewed By AChee74
While I am not going to denial the food is good, the place looks a bit dark and the table and chair smells.Had the Beef Pho, just plain strips of beef. But there were many other dishes which we will be interested to taste in the future.Hi, thanks for visiting saigon fusion, thanks for ur feedback and we will improve in future. Hope to see you again tq
5. Lima.Tujoh Cafe
Overall Ratings
4 based on 63 reviews
Reviewed By k0hk3
Located a few shops away from Indah House and Pinggai Café, Lima-tujoh is an nondesrcipt café mainly selling nasi lemak. Décor is simple. Menu is handwriiten on the blackboard above cashier counter.We were here for lunch. We ordered 3 different kinds of nasi lemak. With one sunshine egg, the normal nuts and anchovies, cucumber and of course the coconut-flavoured white rice, the Nasi Lemak Biasa is the cheapest among all at RM5.90. Served in traditional flowered design metal plate. It is simple and delicious.Nasi Lemak Kari Ayam (RM10) has the usual components of the Biasa but comes with a bowl of reddish curry of chicken. It also comes with a small plate of sambal chilli. Nice.Nasi Lemak Sambal Sotong (RM12) is delicious. The squid is fresh and the sambal is excellent. The spicy mix of chilli, belacan, onion, garlic, tomato and other spices makes this sambal goes very well with the coconutty rice.After the lunch, we also tried the coffee. It is smooth and aromatic. It is a satisfying meal.BTW, the lady owner had graciously offered us a few pieces of belacan brinjal which they were testing it. It is tasty. Soft but not mushy.Thank you for your kind words! It was a pleasure to have met you and family! We hope to see you again!
4. Roots Bistronomy
Overall Ratings
5 based on 34 reviews
At Roots Bistronomy our mission is to provide an exciting, intriguing and astounding culinary experience. Combining our passion for our environment, amazing local ingredients and highly skilled team we aim to deliver a unique and world class dining experi
Reviewed By stevenlow91
Very impress with the dishes Chef john and the team had done. Nicely presented dish, every dishes could see how committed the Chefs had put in. Service team is excellent too. Definitely will come back again.Hi there Stevenlow91, First off, thank you for the review. We've passed on your review to Chef John and the team, and would like to express their gratitude for your feedback. We look forward to your next visit with us again soon. Have a good one!
3. The Junk
Overall Ratings
4 based on 572 reviews
The Junk is an eclectic collection of five establishments carefully cultivated within the confines of the heritage buildings of Wayang Street, Kuching. With the proprietors' personal curation of actual antiquities and memorabilia over the years, The Junk
Reviewed By 775traveller
This doesn't look great from the outside but once in, the staff are friendly and welcoming and the atmosphere is great. Staff looked like they were happy to be there. We had a couple of pizzas and service was quick, our drinks were good, and we paid by credit card which was no problem. We ate upstairs but there's also downstairs too. The air con was effective and bathrooms clean! The dessert looked good but we were too full to eat any.
2. Lepau Restaurant
Overall Ratings
4 based on 242 reviews
Winner of the Best Innovative Ethnic Restaurant for the 20th Malaysia Tourism Award 2018 A unique local homegrown restaurant set in the heart of Kuching city serving authentic Sarawakian food prepared by a team of enthusiastic and passionate food lovers.
Reviewed By k0hk3
Set in a Kayan kampung style farm hut, Lepau is a homegrown restaurant serving Sarawakan food. No pork or lard. Though it is non-AC, it is quite cosy especially in the evening with all its neon lights.The captain patiently explained some of the tradition dishes as we were a little ignorant. Food was great and the price was very affordable. RM80 for 3 adults.We tried the pansuh chicken and the wrapped brown barrio rice for the very first time. Rice was healthy and a little starchy but tasted good. Chicken stuffed in bamboo stick cooked over open fire was tender with strong flavour of ginger, galangal, lemongrass and other spices. Gave me the impression of clean taste and not oily.Belacan ladies finger was spicy with lot of flavours. Went well with the rice. Prawns Fiona (Tepus) were crispy with sweet and sour sauce. It was deep fried with tinge of ginger flavour. You actually can eat the prawn without removing the shell. Very crispy. Vegetable sweet corn soup was not as creamy as it should be.We had an enjoyable dinner here. Portion was adequate for us. Service was courteous. You know how popular this restaurant is judging by the huge number of patrons.
Where to eat Malaysian food in Kuching: The Best Restaurants and Bars
1. Indah House Kuching - Cafe, Art Event Space, Homestay, Cooking Class
Overall Ratings
4 based on 271 reviews
INDAH is more than just a living art gallery. Visitors will get to see, interact & learn from Sarawak artist & guides over Italian coffee & in-house-made cakes,, wholemeal bun & variety of nasi lemak (coconut fragrance rice) savouries & ice cream. We also
Reviewed By Martin B
I can not begin to say enough about Inah house. Trudy and her husband Colin are the most wonderful, friendly and trustworthy people one could meet. We worked with Trudy from Australia to arrange all of our activities. We started out time with them by doing Trudy's cooking class. She met us at the market to buy the food and then on to the cooking class. I would rate this activity as an 11 out of 10. Even those in the group who were not enthusiastic to begin with loved the morning. We were in Kuching for 4 days and prior to arriving Trudy had helped me chose all ouf our activities and arrange them for us. We then went on to do jungel tours and visit the local longhouse village etc. It was all wonderful. My recommendation to anyone visiting Kuching is to work with Trudy for suggestions and then book it through her. All the guides were amazing. We only had to pay a reasonable deposit and she is the best person to make recommendations. We booked our hotel seperately but everything else was through Indah House. N.B. Colin her husband is also great fun.
