Sarawak, Malaysia Food Guide: 3 Fast Food food Must-Eat Restaurants & Street Food Stalls in Sibu

June 23, 2020 Venice Greaves

Find out what Fast Food restaurants to try in Sibu. Sibu /ˈsibuː/ (simplified Chinese: 诗巫; traditional Chinese: 詩巫; pinyin: Shīwū) is an inland town at the central region of Sarawak and the capital of Sibu District in Sibu Division, Sarawak, Malaysia. The town is located on the island of Borneo. The town covers an area of 129.5 square kilometres (50.0 sq mi). It is located at the confluence of the Rajang and Igan Rivers, some 60 kilometres from the South China Sea and approximately 191.5 kilometres (119 mi) north-east of the state capital Kuching. Sibu is mainly populated by the Chinese especially the Fuzhou Chinese ethnicity. Other local ethnic indigenous groups such Melanau, Malay, and Iban are also present, but unlike other regions of Sarawak, they are not as significant. The town population as of the year 2010 is 162,676.
Things to do in Sibu

1. Delta Seafood & Cafe

10 Jalan Delta, Sibu 96000 Malaysia Chinese, Seafood, Fast Food +60 84-319 200 https://www.facebook.com/DeltaSeafoodCafe
Delta Seafood & Cafe

Reviewed By Xeonnate

Cheap, economic and large quantity. Somewhere worth to go for lunch or dinner because the portion is large and the price is cheap so as the food is tasty. (order the ones cook on spot)

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2. Warung Bm

Larong Wong King Huo 1B Medan Jaya Commercial Centre, Sibu 96000 Malaysia Italian, Japanese, Fast Food, Asian, Indonesian +60 84-311 526 https://www.facebook.com/warungbm02/
Warung Bm

Reviewed By RichardN2788

New Japanese menu. Yummy! They are halal certified by Jabatan Agama Islam Sarawak. Try their other dishes like Ayam Penyet and Nasi Ayam Smoked.

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3. Gabriel's Recipe

Lorong Tun Abang Haji Openg 1, Sibu 96000 Malaysia American, Fast Food +60 16-267 9570 https://www.facebook.com/GabrielsRecipe/

Reviewed By mikingteng

A clean, unique small restaurant which specialize in Peppercorn fried chicken that can truly represent recipe of Sarawak’s Origin. It's definitely a different experience compared to KFC, Mcdonalds, a truly genuine oriental taste! The size of the serving is much bigger, a real worth in term of value for money!The owner is a Foodie or Culinarian, being inherited with “cooking” genes that allow him to emerge enjoyable long hours to dig into new recipes that are not only trend-following but also weather proof for his recipe to be tested and accepted by the public irrespective of time! For instance, the "Mexican Chicken Quesadilla" which require prior booking if you want to have a taste of it. Others such as bread bowl mushroom soup, burgers, etc are fascinating too. Explore your trip at Gabriel's Recipe and experience a new encounter on Sarawak's recipes!

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